Egg-roll (vegetarian)

deep fried spring rolls stuffed with silver noodles, carrot, cabbage, served with sweet and sour sauce.

Tofu Tod

deep fried bean cakes served with ground peanuts in sweet and sour sauce.

Vegetable Tempura

deep fried broccoli, carrot, zucchini and served with tempura sauce.

Chicken Sa-tay (thai Style)

marinated chicken strips grilled and served with cucumber salad and peanut sauce.

Chicken Cake (tod Mahn Gai)

chicken patties with red chili paste, deep fried and served with cucumber in sweet sauce.

Pla-meuk Tod (calamari Tempura)

deep fried calamari served with sweet and sour sauce.

Prawns In The Blanket

deep fried marinated prawns in egg-roll wrapped served with sweet and sour sauce.

Larb

ground chicken tossed with red onions, mint leaves, cilantro, green onion, ground rice and spicy lime sauce served on a bed of shredded cabbage.

Yum Pla-muek (calamari) or Pla Kung (Pranws)

prawns or calamari salad with chili pepper, cucumber, mint leaves, red onion, green onion, cilantro and lemon juice served on shredded cabbage.

Silver Noodle Salad (yaam Woon-sen)

Ground chicken with silver noodles, cucumber, tomato, green onion, red onion, mint leaves, cilantro tossed in lime juice dressing.

Yumnuer

sliced beef with lime juice, chili pepper, tomato, cucumber, green onion, red onion, cilantro, mint leaves served on bed of shredded cabbage.

Spicy Seafood Salad (yum Ta-lay)

prawns, fish, mussel, calamari, scallop seasoned with red onion, tomato, cucumber, green onion, cilantro, mint leaves, chili pepper and lemon juice.

Gang Jued

chicken, mushroom, cabbage, and silver noodles in broth soup. topped with green onion and cilantro.

Wonton Soup

chicken wonton in clear broth soup topped with green onion and cilantro.

Tomyum

chicken hot and sour soup with mushrooms, lemon grass, galangal, tomato, onion, lime juice and chili peppers topped with green onion and cilantro.

Tom Yum Gung (prawns)

chicken hot and sour soup with mushrooms, lemon grass, galangal, tomato, onion, lime juice and chili peppers topped with green onion and cilantro.

Tom Kha

chicken in coconut milk soup with mushrooms, galangal, onion, lemon grass, kaffir lime leaves, chili peppers and lime juice.

Fisherman Soup

fish, prawn, calamari, scallop, mussel with chili peppers, onion, tomato, lime juice, lemon grass, ginger, citrus leaves and topped with green onion and cilantro.

Tom Kha Ta-lay

prawn, calamari, scallop, mussel and fish in coconut milk soup with chili, onion, tomato, lime juice and galangal.

Pad Him-ma-pan Puck (vegetarian)

stir fried tofu with onion, cabbage, bell pepper, broccoli, zucchini, cashew nuts and roasted chili paste.

Pad Him-ma-pan

sautéed choice of chicken, or pork, with sweet roasted chili paste, bell pepper, onion and cashew nuts.

Pad Sam Sa-hai

stir fried baby corn, broccoli, mushroom and your choice of chicken or pork.

Pad Priaw Waan (thai Sweet And Sour)

stir fried choice of chicken, or pork with cucumber, pineapple, onion, bell pepper and tomato in thai sweet and sour sauce.

Pad Woon-sen

stir fried bean thread noodles with choice of chicken or pork, egg, carrot, bean sprouts and onion.

Pad Puk Ruam Mit (vegetarian)

stir fried mixed vegetables in a special sauce.

Pad Kra-pao

Stir fried choice of chicken or pork with garlic, chili pepper, bell pepper, onion and basil seasoning.

Pad Khing Sod

sautéed chicken or pork with ginger, mushroom, onion and bell pepper.

Pad Broccoli

sautéed broccoli and choice of chicken or pork with carrot in oyster sauce.

Kai Tod

deep fried chicken served with steamed broccoli and sweet sour sauce.

Kung Pao

deep fried your choice of chicken or pork sautéed with onion, carrot, bell pepper, roasted peanuts in sweet roasted chili paste.

Orange Chicken

deep fried chicken and topped with sweet orange sauce.

Lemon Chicken

deep fried chicken and topped with sweet and sour lemon sauce.

Golden Noodle

sautéed egg noodles with your choice of chicken or pork, egg, bean sprouts, carrot, broccoli and.

Pad Kra-tiem Prik-tai

sautéed chicken or pork with garlic and black pepper served with steamed broccoli and carrot.

Thai Barbeque

marinated chicken in special sauce barbequed to perfection served with steamed broccoli and sweet sour sauce.

honey Duck

boneless duck served on bed of steamed cabbage, broccoli and topped with sweet and sour honey sauce.

Ped Raad Khing

deep fried boneless duck topped with mushroom, bell pepper, onion and ginger.

Pad Prik

sautéed choice of chicken or pork with red curry paste, bell pepper, bamboo shoots and basil seasoning.

Kung Saam Rod

deep fried shrimp and sautéed with pineapple, onion, bell pepper in sweet & sour sauce.

Choo Chee Fisherman

seafood combinations of fried fish, scallop, calamari, prawns, mussel with bell pepper, kaffir lime leaves, coconut milk and red curry paste.

Pad Saam Sa-hai Ta-lay

sautéed fish, shrimp, scallop mushroom, baby corn, and broccoli with special sauce.

pla Ma Now

steamed fish with chopped garlic, lime juice, ginger, cilantro, chili pepper and green onion.

Pla Raad Prik

deep fried fish topped with sautéed bell pepper, onion and red curry paste sauce.

Pla Thod (fried Basa Fish)

deep fried fish served with steamed broccoli, and spicy sweet and sour sauce.

Pla Raad Khing Sod

deep fried fish topped with ginger, onion, mushroom, bell pepper in special sauce.

Pad Ped Ta-lay

combination seafood sautéed with bell pepper, chili pepper and red curry paste.

Hor-mhok Ta- Lay

scallop, prawn, calamari, mussel, fried fish, bell pepper, coconut milk and red curry paste.

Gaeng Daeng (red Curry)

choice of meat cooked in red curry, coconut milk, bamboo shoots and bell pepper.

Gaeng Keow-waan (green Curry)

choice of chicken or pork cooked in green curry, coconut milk with bell pepper, bamboo shoots and zucchini.

Gaeng Ka-ree (yellow Curry)

Yellow curry of chicken with potato, onion, carrot, and coconut milk.

Gaeng Maas-sa-mahn

maas-sa-mahn curry of chicken or pork with onion, peanuts, tomato, potato and coconut milk.

Gaeng Panang

panang curry of chicken or pork with bell pepper, coconut milk, peanut sauce.

Gaeng Ped Yaang

red curry of roasted duck with tomato, pineapple, bell pepper and coconut milk.

Khao Pad (thai Fried Rice)

fried rice with choice of chicken or pork, egg, onion, broccoli, carrot.

Khao Pad Kra - Pao (spicy Fried Rice)

spicy fried rice with choice of chicken or pork, chili peppers, egg, bell pepper, onion and basil seasoning.

Khao Pad Puck (vegetarian Fried Rice)

fried rice with egg, carrot, onion, broccoli, tomato and cabbage.

Bangkok Fried Rice

fried rice with prawns, calamari, egg, broccoli, carrot, onion topped with crispy fried fish.

Curry Fried Rice

turmeric flavored fried rice with egg, onion, bell pepper and topped with fried chicken breast served with sweet and sour sauce.

Noodle Soup

rice noodles soup with choice of chicken or beef or pork, bean sprouts, cilantro and scallions.

Pad Thai

pan fried rice noodles with choice of chicken or pork, egg, bean sprouts, and ground peanuts.

Pad Thai Woon-sen

pan fried clear noodles with choice of chicken or pork, egg, bean sprouts and ground peanuts.

Pad Se-ew

pan fried flat rice noodles with choice of chicken or pork, egg and broccoli flavored with sweet soy sauce.

Pad Raad-nah

pan fried flat rice noodles topped with choice of chicken or pork, broccoli and special gravy.

Pad Ke-mao

pan fried flat rice noodles with choice of chicken or pork, chili pepper, bell pepper, tomato, onion and egg.

Curry Noodles

sautéed fine rice vermicelli noodles with turmeric, onion, bell pepper, bean sprouts and topped with fried chicken breast.