creamy herbes de jardin dressing
our greens, grapefruit, fennel, pear, almond, piquillo vinaigrette
celery root purée, apples, our honey brown butter vinaigrette
crab fat butter crust, saffron, chili flakes
jumbo lump crabmeat, tapioca pearls
brown butter, chicory crumble
dirty rice stuffed whole roast quail, gumbo jus
jumbo lump crabmeat, mushrooms, brown butter hollandaise sauce
apple purée, braised endive, roast parsnips, toasted almonds, satsuma, bacon vinaigrette
parmesan crust, heirloom carrots, butternut squash, sunchoke, local king oyster mushrooms
porcini mushrooms, roast bone marrow, dauphinoise potatoes
chestnut cavatelli, Covey Rise heirloom sweet potatoes & turnips
field pea & artichoke ragout, our greens, our preserved creole tomatoes
roast pears, cippolini onions
horseradish crème fraîche, gremolata salad, brandy pear compote
Pedro Ximenez Sherry
flageolet cassoulet, black trumpet mushrooms
whipped white chocolate, blood orange sherbert
Armagnac crème anglaise, cinnamon ice cream
dulce caramel, chicory coffee ice cream
toasted almond ice cream, stewed figs
peanut butter mousse, banana ice cream
house made sorbets and ice creams
brandy, lavender syrup, lemon juice, sparkling wine
Absolut pear, Cointreau, cranberry juice, lime
Monmartre, fig, vanilla, & cardamom syrup, lemon twist
pinot noir, brandy, spiced apple cider, citrus
Tito's, pumpkin spice Kahlua, cream, pumpkin spice rim
Bulleit, maple syrup, spiced apple cider, lemon
Bombay, pear purée, spiced simple syrup, lemon, sparkling wine
Sazerac Rye, Peychauds, Pernod
pears, our honey vinaigrette, spiced pecans
toasted hazelnut, sage, carrot, ginger
cane syrup granola, house preserves
brioche, heirloom tomatoes, radish, hericot verts
artichoke barigoule, oven roasted tomato, Meyer lemon
local Andouille sausage, stone ground white grits
chimichurri, sweet potato cake, bacon, apple purée
roast okra, fried kale, slow cooked egg, roast pepper vinaigrette
fresh cheese, wild mushrooms
eggplant, creole tomato hollandaise, braised greens, country ham
dried cherries, spiced cider sorbet, gingersnap crumble
pomegranate, local oranges, satsuma sherbet
vanilla whipped cream
buttermilk dressing
fresh tomato, basil, mozzarella
hand cut fries
potato chip crusted local Gulf fish, hand cut fries
heirloom tomato sauce, Covey Rise vegetables
cauliflower mac & cheese
Farmhouse Dairy goat milk flan, Sylvetta arugula
remoulade sauce, petit mustard lettuces
jumbo lump crabmeat, toasted hazelnuts, brown butter
buttermilk herb dressing, Sylvetta arugula
crab fat butter crust, saffron, chili flakes
jumbo lump crabmeat, tapioca pearls
Louisiana long grain rice
creamy herbs de jardin dressing
toasted pecans, crispy kale, spicy chili garlic vinaigrette
shrimp, jumbo lump crabmeat, crawfish boiled potatoes, Meyer lemon hollandaise
crawfish cornbread dressing, cranberries, Steen's cane syrup creamed sweet potatoes
pepper jelly glaze, crispy Brussels sprouts, dirty rice
field pea & artichoke ragout, black kale, our preserved creole tomatoes
gingerbread, strawberry mayhaw sherbet, Italian meringue
Louisiana citrus, whipped mascarpone
Armanac crème anglaise, cinnamon ice cream
dulce caramel, chicory coffee ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.