La Provence Restaurant

25020 Hwy 190, Lacombe, LA 70445
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Butter Lettuce Salad

creamy herbes de jardin dressing

$9.00
Crispy Shrimp Salad

our greens, grapefruit, fennel, pear, almond, piquillo vinaigrette

$12.00
Roast Beet Salad

celery root purée, apples, our honey brown butter vinaigrette

$11.00
Oysters "Ooh La La"

crab fat butter crust, saffron, chili flakes

$16.00
Crab Bisque

jumbo lump crabmeat, tapioca pearls

$13.00
Butternut Squash Ravioli

brown butter, chicory crumble

$11.00
Chef Chris' Quail Gumbo

dirty rice stuffed whole roast quail, gumbo jus

$14.00
Herb Crusted Gulf Puppy Drum

jumbo lump crabmeat, mushrooms, brown butter hollandaise sauce

$29.00
Grilled Swordfish

apple purée, braised endive, roast parsnips, toasted almonds, satsuma, bacon vinaigrette

$32.00
Pan Roast Pompano

parmesan crust, heirloom carrots, butternut squash, sunchoke, local king oyster mushrooms

$34.00
Filet of Beef Tenderloin

porcini mushrooms, roast bone marrow, dauphinoise potatoes

$56.00
Whole Roast Wild Boar

chestnut cavatelli, Covey Rise heirloom sweet potatoes & turnips

$32.00
Grilled Loin of Wild Broken Arrow Ranch Venison

field pea & artichoke ragout, our greens, our preserved creole tomatoes

$44.00
Slow Roast Lacquered Duckling

roast pears, cippolini onions

$46.00
Veal Daube Glacé

horseradish crème fraîche, gremolata salad, brandy pear compote

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Grandmothers Turtle Soup

Pedro Ximenez Sherry

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Whole Cooked La Provence Porchetta

flageolet cassoulet, black trumpet mushrooms

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Local Citrus Tart

whipped white chocolate, blood orange sherbert

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Honey Apple Upside-Down Cake

Armagnac crème anglaise, cinnamon ice cream

$9.00
Dark Chocolate Pecan Tart

dulce caramel, chicory coffee ice cream

$9.00
Milk & Honey Custard Tart

toasted almond ice cream, stewed figs

$9.00
Brown Butter Financier

peanut butter mousse, banana ice cream

$9.00
Glaces

house made sorbets and ice creams

$9.00
Provence 75

brandy, lavender syrup, lemon juice, sparkling wine

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Miss Joyce's Cosmo

Absolut pear, Cointreau, cranberry juice, lime

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Fizzy Fig

Monmartre, fig, vanilla, & cardamom syrup, lemon twist

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Honeycrisp Apple Sangria

pinot noir, brandy, spiced apple cider, citrus

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The Great Pumpkin

Tito's, pumpkin spice Kahlua, cream, pumpkin spice rim

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Maple Bourbon Apple Cider

Bulleit, maple syrup, spiced apple cider, lemon

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Spiced Pear Collins

Bombay, pear purée, spiced simple syrup, lemon, sparkling wine

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Sazerac

Sazerac Rye, Peychauds, Pernod

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Chicory & Blue Cheese Salad

pears, our honey vinaigrette, spiced pecans

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Roast Pumpkin Soup

toasted hazelnut, sage, carrot, ginger

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House Made Vanilla and Meyer Lemon Yogurt

cane syrup granola, house preserves

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Big Eye Tuna Tartine Niçoise

brioche, heirloom tomatoes, radish, hericot verts

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Handmade Pasta

artichoke barigoule, oven roasted tomato, Meyer lemon

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Louisiana Jumbo Shrimp

local Andouille sausage, stone ground white grits

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Two Run farm Steak & Egg

chimichurri, sweet potato cake, bacon, apple purée

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Merguez Sausage Spaghettini

roast okra, fried kale, slow cooked egg, roast pepper vinaigrette

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Yard Egg & Jumbo Lump Crabmeat Omelette

fresh cheese, wild mushrooms

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Eggs Benedict Provençale

eggplant, creole tomato hollandaise, braised greens, country ham

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Apple & Walnut Crostada

dried cherries, spiced cider sorbet, gingersnap crumble

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Ricotta Filled Cornmeal Crêpes

pomegranate, local oranges, satsuma sherbet

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Nutella Stuffed French Toast

vanilla whipped cream

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Butter Lettuce Salad

buttermilk dressing

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Petite Pizza Margherita

fresh tomato, basil, mozzarella

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Crab Bisque

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Crispy Chicken Cutlets

hand cut fries

$12.00
"Fish & Chips"

potato chip crusted local Gulf fish, hand cut fries

$12.00
Shrimp & Cavatelli

heirloom tomato sauce, Covey Rise vegetables

$17.00
Petite Filet

cauliflower mac & cheese

$26.00
Roast Heirloom Beet Salad

Farmhouse Dairy goat milk flan, Sylvetta arugula

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Pickled Shrimp & Mirliton Salad

remoulade sauce, petit mustard lettuces

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Roast Sugar Pie Pumpkin Ravioli

jumbo lump crabmeat, toasted hazelnuts, brown butter

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Buttermilk Fried Quail

buttermilk herb dressing, Sylvetta arugula

$5.00
Oysters "Ooh La La"

crab fat butter crust, saffron, chili flakes

-
Crab Bisque

jumbo lump crabmeat, tapioca pearls

-
Duck & Oyster Gumbo

Louisiana long grain rice

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Butter Lettuce Salad

creamy herbs de jardin dressing

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Roast Acorn Squash & Farro Salad

toasted pecans, crispy kale, spicy chili garlic vinaigrette

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Crispy Gulf Sheepshead

shrimp, jumbo lump crabmeat, crawfish boiled potatoes, Meyer lemon hollandaise

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Lacquered Tom Turkey

crawfish cornbread dressing, cranberries, Steen's cane syrup creamed sweet potatoes

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Louisiana Jumbo Shrimp & Garganelli Pasta Étouffée

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Whole Roast Cochon De Lait Porchetta

pepper jelly glaze, crispy Brussels sprouts, dirty rice

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Grilled Loin Of Wild Broken Arrow Ranch Venison

field pea & artichoke ragout, black kale, our preserved creole tomatoes

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Meyer Lemon Meringue "Pie"

gingerbread, strawberry mayhaw sherbet, Italian meringue

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Angel Food Cake In A Jar

Louisiana citrus, whipped mascarpone

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Honey Apple Upside-Down Cake

Armanac crème anglaise, cinnamon ice cream

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Dark Chocolate Pecan Tart

dulce caramel, chicory coffee ice cream

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