Sal and Judys Restaurants - Lacombe, LA

the simple elegance of egg noodles in cream, cheese, and butter

individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy

squid, a premier delicacy of souther italy, deep fried in a light batter

the full flavors of mushrooms, italian sausage, onions, cheese and white wine are merged in this petite casserole

breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned

crab claws marinated in a white cream sauce

thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce

white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese

simple traditional preparation with garlic and olive oil, served with Italian Sausage and sauteed bell peppers

our own light sauce brings new distinction to this favorite

we make this mild sausage with a hint of spice and a touch of anise

the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese - served with pasta

round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef - served with pasta

homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy

Sal's mother's own recipe. Layers of meat and cheese like none you've ever had

fresh oysters sauteed with green onions, served over spaghetti aglio olio

a half chicken sauteed in onion, garlic, and white wine, in a sauce made from fresh diced tomatoes

thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. Served with pasta

a hand picked generous cut

a half chicken deep fried country style

a selection of Louisiana specialties

full serving of an old favorite

2 large - fried fresh from Lake Ponchartrain

from the gulf, a tender filet fried or broiled to your taste

whisper of tartness keynotes this classic sauteed in butter

pan fried until golden brown, served with crunchy almonds in a lemon butter sauce

large shrimp sauteed in a lemon and cream butter sauce

crab claws marinated in white cream sauce

white lump crabmeat in a casserole with broccoli & mushrooms and topped with provolone cheese

chicken stuffed tortellini served in a creamy tomato sauce

squid deep fried in a light batter

pork medallions stuffed with provolone cheese and ham smothered in a mushroom sauce

pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce

large shrimp in a lemon & butter cream sauce