Hideaway Kitchen On Lee - Lafayette, LA

Brussels sprouts, tasso, and Sriracha aioli.

Seasonal soup with a grilled cheese sandwich on Dave’s Killer Organic Bread.

Avocado and smoked salmon on Dave’s Killer Organic Bread.

Lettuce, tomato, purple onion, Parmesan, and black pepper. Recommended with a garlic lemon vinaigrette.

Assorted selection of cheeses, cured meats, homemade pickles, and condiments.

Seared Ahi Tuna steak on a bed of spring mix with a ponzu vinaigrette.

Chicken, blue cheese dressing, bacon, pickled egg, and cherry tomatoes over a bed of spring mix.

Lettuce, tomato, purple onion, Parmesan, and black pepper. Recommended with a garlic lemon vinaigrette.

Brussels sprouts, tasso, and Sriracha aioli.

Truffle aioli and sautéed mushrooms over hand-cut fries.

Swiss cheese, sautéed onions, bread and butter jalapeños, and secret sauce.

Cheddar cheese curds with homemade gravy over hand-cut fries.

Avocado, pico, and special sauce over hand-cut fries.

Chicken breast on Martin’s potato roll. Your choice of California-style or fully dressed.

Slow-smoked pork belly with a soy ginger glaze, cucumber, carrots, and bread and butter jalapeños. Served on a Martin's potato roll.

Hanger steak, hand-cut fries, garlic, and herb compound butter.

Smash burger topped with sharp cheddar, onion rings, bacon, and BBQ sauce.

Smash burger, American cheese, lettuce, tomato, purple onion, pickles, mayo, mustard, and ketchup.

Smash burger, truffle aioli, Swiss cheese, and mushrooms.

Smash turkey burger, Swiss, lettuce, tomato, purple onion, pickles, mayo, mustard, and ketchup.

Smash burger, American cheese, avocado, picco de gallo, and secret sauce.

Bacon, lettuce, tomato, and mayo on a brioche bun.

Smash burger, American cheese, secret sauce, and pickles.

Your choice of condiment.

Your choice of drink.