The French Press - Lafayette, LA

(1) World-famous biscuit slider. Honey Tabasco-topped buttermilk biscuit with a fried boudin ball, bacon, and Steen's syrup.

House fries with melted cheddar and goat cheese topped with chicken and andouille gumbo and a sunny side up egg.

Gooey cheddar cheese fries with house-made jalapeño Tabasco buttermilk ranch, bacon, and fresh scallions.

Breakfast potatoes topped with bleu cheese, bacon, and scallions.

Thick center-cut bacon candied with brown sugar and pecans.

House-made french fries topped with a decadent dose of truffle oil and served with a side of herbed aioli.

Bacon, egg, cheese, and boudin sandwich on grilled Evangeline Maid Texas toast. Served with your choice of breakfast potatoes or cheddar grits.

Toasted French bread, Hebert's boudin, American cheese, and (2) medium poached eggs topped with our chicken and andouille gumbo and fresh scallions.

(3) Buttermilk biscuit sliders with bacon, fried boudin balls, and Steen's cane syrup. Served with your choice of breakfast potatoes or cheddar grits.

French toast stuffed with cream cheese and bananas and served with berry champagne compote.

Chicken fried with LeBlanc cane jelly and served atop a hot cheddar waffle.

Eggs, avocado, bacon, tomato, chipotle aioli, and your choice of cheddar, Swiss, or goat cheese on toast. Served with your choice of breakfast potatoes or cheddar grits.

(3 pc.) Served with your choice of added fruits or nuts.

Fried Hebert's pepper jack boudin balls, ham, mayo, melted cheddar cheese, and scallions topped off with praline bacon on a French bread.

Black Forest ham and Gruyere grilled cheese sandwich with tomatoes and herbed aioli.

(½ lb.) Burger on a toasted bun with lettuce, tomato, onion, over-medium egg, (2) strips of smoked bacon, American cheese, and special sauce.

Blackened Gulf shrimp with arugula, tomatoes, onion, and charred salmon aioli in a garlic and herb wrap.

Buttermilk Fried LA Redfish dressed with Lettuce, Tomato, Onions, Spicy Tartar and Cocktail sauces. Served on Toasted French Bread

Chicken and andouille gumbo with toasted garlic French bread.

Baby romaine, boiled egg, avocado, fried smoked chicken strips, cherry tomatoes, purple onion, cheddar cheese, bacon, and house-made jalapeño Tabasco buttermilk ranch.

Poached Gulf shrimp, avocado, cherry tomatoes, and baby lettuce tossed with a rich and creamy New Orleans rémoulade dressing.

Cheesy stone ground grits

(16 oz.)

(16 oz.) To-go cup.

(16 oz.) To-go cup.