Destination India Restaurant & Bar - Lafayette, LA

Indo chinese style assorted vegetables and fried rice or noodles cooked with chinese spices.

Homemade tomato soup with indian spices and sour ingredients.

Buttery cream of chicken soup made of chicken broth, spices, and chicken.

Slow roasted meat with chef's special blend of spices.your choice of chicken or goat.

Tandoori naan stuffed with seasoned garlic.

Naan filled with assorted nuts, coconut ,and dried fruits. the perfect savory bread.

Naan stuffed with seasoned garlic and topped with fresh basil.

A multi layered whole wheat bread tandoor baked and brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Light and fresh flat bread brushed with melted butter.

Whole wheat bread cooked in a tandoor oven.

Light and fresh brushed with fresh green chilies and coriander leaves.

Your choice of any three breads.

Light and fresh flat bread baked in our clay oven.

Fluffy white bread stuffed with spices and onions.

Naan bread filled with indian cheese, cooked in a tandoor oven.

Hyderabadi dum biryani is a house special rice dissh made with aromatic basmatti rice and our chef's secret recipe. slow cooked over a low flame to perfection. served with mirchi ka salan and raita.

Cauliflower florets dipped in seasoned batter and served with house chutneys.

Mild indian cheese in a special batter and deep fried to golden brown. served with chutneys.

Two pieces of crispy pastry filled with potatoes, green peas, and spices.

Mixed salad greens, walnuts, sunflower seeds, dried canberries ,shave parmesan cheese and fresh oranges finishes with a vinagrette.

Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers, and an indian style soy sauce.

Onion and green chili fritter with chickpea flour and a blend of indian spices.deep fried to golden brown.

An indian cuisine delicacy. mild and buttery bone in goat braisedin a flavorful spice blend.

Chicken marinated in a highly flavorful vinegar mixture. cooked with potatoes in a hot gravy.

Shrimp and mild onions cooked in a coconut sauce wiwith curry leaves and cilantro.

Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.

Chicken cooked in a spiced mango and onion gravy.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Boneless chicken breast marinated in yogurt and spices,simmered in a tomato and cashew cream sauce.

Shredded chicken breast prepared in a butter gravy with cream.

Thigh meat in a caramelized onion and tomato sauce with indian spice blend.

Marinated lamb,tomatoes,and bell peppers cooked in aa curry sauce.

Bonless fish cooked traditional indian style with a home made spice blend.

Cubed chicken in a cashew cream sauce with cardamom and fennel.

Cubes of lamb in a fresh spinach sauce with spices and touch of cream.

Shrimp with tomatoes, onions and bell peppers in a kadai masala.

Fresh lamb, cubed and braised in kashmiri spices (whole garam masala).

Chicken cubed and cooked in freshly ground pepper, south indian spices, fresh curry leaves, and cilantro.

Thin, crispy indian crackers made from lentil and rice flour, served with our house chutney.

A flavorful cooling indian condiment made with yogurt, grated cucumber and carrots, chopped onions, and finished with roasted cumin and salt.

A very popular indian dish were balls(kofta) made of potato, mixed vegetable and paneer are deep fried and served with a creamy tomato based curry.

A hearty, saucy chicken pea and tomato dish with indian spices.

A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.

A rich, creamy, and flavorful dish that literally translates to nine gem curry . the "gems" are the fruits ,vegetables, and nuts that make up the curry.

Indian chese with tomato, onions, and bell peppers kadai masala.

Deep fried okra with tomato, onions and bell peppers in kadai masala.

North indian style of sauteed paneer cheese simmered in a tomato cashew cream curry sauce.

Seasonal mixed vegetables cooked in freshly ground pepper, south indian spices, fresh curry leaves, and cilantro.

Cauliflower, potatoes, and peas in onion tomato and coriander spice blend.

North indian style smooth, rich, and delicious curry made in a white gravy along with paneer,fenugreek peas, and cashews.

Fresh spinach, indian cheese, and spice finished with a touch of cream.

Finely cut chicken strips marinated pepper and sauteed.

Mussel meat marinated in fresh peppercorns, onions, and green chilies.

Tender, bonein goat,slow coocked over an open flame and tossed with spices.

Crispy marinated chicke is sauteed in a spicy sweet sauce along with onions and bell peppers.

Thigh pieces marinated in a house made spice blend with curry leaves and deep fried.served with chutneys.

Spiced chicken deep fried and tossed in a cilantro and basil bassed gravy.

Cubed lamb marinated in freshly ground pepper and sauteed.

Shrimp battered in a mix of flour,yougurt, ginger, garlic, and our chef's special masala.

Chicken wings marinated in spices and coated in a zestybatter. deep fried and gold brown.

Deep fried dumplings made of dried milk and cooked and cardamom syrup and topped with pistachios.

Fried bread slices soaked in a syrup of sugar and cardamom.

Indian rice pudding.

Sweet dumplings served in condensed milk with rose water and nuts.

Rack of lamb marinated in fresh ginger juice, ginger yogurt, and masala.

Succulent white meat chinks, marinated in our own special spice blend.

Juicy chinks of paneer marinated in a punchy hot and sour tandoori masala are skewered with onion petals and pieces of pepper.

Marinated pieces of salmon cooked to perfection.

Tender bone in chicken marinated in exotic spices.

Shrimp marinated in a house made spice blend.

Chicken wings marinated in yogurt, ginger, garlic, sour cream, and chef's special spices.

Cubes of lamb marniated in dry masala.

Chicken pieces marinated in sour cream, cream cheese, black and white pepper.

Tender bone in chicken, goat, and shrimp marinated in exotic spices.

Two legs and one breast piece of cornish hen marinated in yogurt and spices.