Prejean Restaurant - Lafayette, LA

Crispy brussel sprouts tossed in Thai vinaigrette. Topped with spicy mayo, fresh jalapeños and feta crumbles.

(1) Crawfish enchilada prepared with Louisiana crawfish tails, a 3-cheese blend and creole cream sauce. Topped with green onions.

Louisiana crawfish tails prepared with fresh spinach, mozzarella cheese, and pepper jack cheese. Served deep-fried, egg roll wrapped and with a side of ranch dressing.

Crispy tortilla chips prepared with Louisiana crawfish tails, Deano's spicy & cheesy cream cheese, a 3-cheese blend and pickled jalapeños.

Chicken cracklins prepared to order and seasoned with Cajun dry rub.

Fresh catfish marinated with mustard, hand breaded and deep-fried. Served with

Eggplant medallions deep-fried. Topped with a crab bechamel sauce.

Blackened shrimp, char-roasted tomato, mushrooms, roasted red pepper, mozzarella cheese, olive oil, firecracker drizzle, and arugula.

Crawfish etouffee and smoked tomato butter.

Tenderized gator tail and house-made ranch. Your choice of sauce.

Shrimp, crawfish, Parmesan cheese, herb bread crumbs, and crab butter.

Large butterflied gulf shrimp, panko, “firecracker” glaze, local greens, and cane vinaigrette.

Your choice of side and sauce.

Boudin, Sauteed Peppers & Onions, Candied Bacon, Pepper Jack Cheese, Firecracker Drizzle

House smoked chicken, andouille, and rice. Your choice of size.

Fresh andouille sausage prepared with creamy red beans. Served over a bed a rice. Your choice of size.

Shrimp, crab, crawfish, and rice, Your choice of size.

Smoked duck, tasso, and rice. Your choice of size.

Louisiana crawfish tails prepared with butter, cream, onions and garlic. Your choice of size.

Local greens, cherry tomatoes, cucumber, red onion, spiced croutons, cheddar cheese, parmesan vinaigrette, and pistolette. Served with your choice of dressing.

Mixed greens prepared cherry tomatoes, avocados, candied bacon strips and spiced croutons. Served with Avery island dressing.

Romaine lettuce, boiled egg, parmesan cheese, spiced croutons, bacon crumbles, caesar dressing, and pistolette.

(8 oz.) Ahi tuna steak prepared with a spring mix, jasmine rice, cucumbers, grape tomatoes, bacon crumbles, avocado and a drizzle of Thai pepper jelly.

Fresh Langlinais French bread prepared with Prejean's sauce, butter leaf lettuce, tomatoes and your choice of protein. Served with fries .

Golden fried seafood platter prepared with the protein of your choice. Served with fries.

(2) Proteins of your choice. Served with fries.

Golden fried seafood platter prepared with shrimp, catfish, oysters, crawfish and gator. Served with (2) hush puppies, fries, tartar sauce, ketchup and a petite cup of seafood gumbo.

Deep-fried Louisiana blue soft-shell crab prepared with bacon, butter leaf lettuce, tomatoes and ronin sauce. Served on Texas toast with fries.

(8 oz.) Prejean's beef patty prepared with American cheese, butter leaf lettuce, tomatoes, house made pickles, red onions, mayo and mustard. Served on a brioche bun with fries.

(8 oz.) Prejean's beef patty prepared with pepper jack cheese, Prejean's sauce, Best Stop boudin, grilled onions and peppers. Served on a brioche bun with fries.

(2) Char-grilled pork ribeye chops prepared with grilled pineapple and T's pork seasoning. Served with green beans, garlic mashed potatoes and a pistolette.

Deep-fried pork ribeye prepared with red beans, andouille sausage and rice. Served with green beans.

(10 oz.) Prejean's beef patty prepared at your choice of temperature. Prepared with brown gravy, mushrooms and onions. Served with garlic mashed potatoes, green beans and a pistolette.

Smothered steak tips, onion, peppers, swiss cheese, and langlinais french loaf. Served with fries.

Crawfish, shrimp, peppers, onions, swiss cheese, and Langlinais French loaf. Served with fries.

House-smoked deep-fried St. Louis style ribs prepared in our house bbq sauce and Thai pepper jelly. Served with rice dressing, green beans and a pistolette.

(16 oz.) Char-grilled with Prejean's steak seasoning. Served with a twice baked potato and grilled asparagus and prepared at your choice of temperature.

(10 oz.) Char-grilled with Prejean's steak seasoning. Served with a twice baked potato and grilled asparagus and prepared at your choice of temperature.

Large Gulf shrimp breaded and deep-fried prepared with pepper jack cheese and tasso stuffing. Topped with cardinale sauce.

Blackened Ahi tuna steak prepared with roasted garlic butter at your choice of temperature. Served with garlic mashed potatoes, grilled asparagus and a pistolette.

Blackened catfish fillets. Topped with crawfish étouffée. Served over a bed of grilled asparagus with corn maque-choux and a pistollette.

Louisiana crawfish tails deep-fried prepared with Inez cheesy cream sauce over linguini. Served with a pistolette.

Blackened chicken tenders prepared with Alfredo cream sauce. Served over penne pasta and a pistolette.

Blackened Gulf shrimp prepared with tasso, mushroom cream, cherry tomatoes and dirty grits. Served with a pistolette.

Louisiana soft-shell blue crab prepared with blackened shrimp and Alfredo pasta. Served over penne pasta and a pistolette.

Catfish filets stuffed with Gulf shrimp and Louisiana crawfish deep-fried. Prepared with crawfish étouffée. Served with green beans, corn maque choux and a pistolette.

Fried Hollowed eggplant prepared with crawfish sauce, sautéed shrimp, lump crab meat and parmesan cheese. Served with corn maque-choux, rice dressing and a pistolette.

Louisiana crawfish tails prepared with a (3)-cheese blend. Topped with a creole cream sauce and green onions. Served with corn maque-choux, rice dressing and a pistolette.

(2) Seared Jumbo lump crab cakes prepared with fried eggplant medallions and smoked tomato butter. Topped with a crab bechamel and green onions. Served with green beans and a pistolette.

Blackened Gulf shrimp over linguini prepared with tasso, mushroom cream and cherry tomatoes. Topped with green onions and served with a pistolette.

Shrimp and grits, stuffed shrimp and fried Gulf shrimp. Served with green beans and a pistolette.

House-made cheesecake prepared with whipped cream and your choice of topping.

House-made white chocolate bread pudding prepared with a whiskey butter sauce.

(20 oz.) Bottled drinks.

Your choice of style.

Your choice of style.