Bonefish Grill - Lafayette, LA

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1130 cal)

s jumbo lump crab cakes with red rémoulade sauce (500 cal)

tomatoes, red onion, garlic, basil and lemon wine sauce (1110 cal)

pan-seared with crispy onions and soy sauce (650 cal)

flash-fried with peppers and sweet, spicy Asian sauce (1160 cal)

six jumbo shrimp with sweet Thai chile sauce (620 cal)

with a hint of bacon

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette (220 cal)

with house-made garlic croutons (500 cal

romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or chicken (1020 cal)

romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli (1080 cal)

(250 cal)

(220 cal)

(410 cal)

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles (570 cal)

artichoke hearts, fresh basil and lemon butter (860 cal)

sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce (510 ca

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce (600 cal)

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

* 6 oz USDA seasoned and wood-grilled

18 oz steakhouse style (1150 cal)

6 oz center cut sirloin and a Maryland-style

generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side (1030 cal)

oasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries (1240 cal

three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries (1570 cal)

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa (960 cal)

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce (970 cal)

house-infused with Fris vodka, pomegranate and fresh mango (250 cal)

Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan (190 cal)

Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice (230 cal)

Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish (190 cal)

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup (190 cal)

Maker’s 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel (170 cal)

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso (170 cal)

Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel (230 cal

our signature twist on the classic Moscow Mule Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger (240 cal)

founder Chris Parker’s favorite finished with fresh OJ and Grand Marnier (150 cal). Upgrade to Patrón +3

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish (150 ca

Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish (220 cal)

Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda (220 cal)

choice of Blackberry Red or Sparkling Mango White (190/220 cal)

SPECIALTY

(0 cal)

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal)

with roasted pecan crust (1010 cal)

with fresh whipped cream (410-960 cal)

creamy coconut custard, Myers's Rum sauce and fresh whipped cream (800 cal)

(120 cal)

(220 cal)

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(500 cal)

(130 cal)