Fuji Japanese Steakhouse & Sushi Bar - Lake Charles, LA

Steamed soy beans.

6 pieces pan-fried pork dumplings.

6 pieces steamed shrimp dumplings.

Deep-fried marinated chicken nuggets.

Deep-fried battered soft shell crab.

Deep-fried battered shrimp and mixed vegs.

Deep-fried jalapeno filled with cream cheese and crabmeat topped with spicy mayo.

Fried calamari with spicy mayo sauce.

Grilled shrimp rolled with asparagus.

Broiled beef slices rolled with scallion.

5 pieces deep-fried vegetable spring roll.

Grilled chicken on a skewer with teriyaki.

Fried oyster with chef’s special sauce.

Seansoned raw beef sliced with ponzu sauce.

Grilled calamari with teriyaki sauce.

Grilled yellowtail jaw with ponzu sauce.

5 pieces. Chef’s choice of fresh sushi.

5 pieces. Assorted sliced raw fish.

Sliced seared black pepper tuna severed in spicy and ponzu sauces.

Fresh diced tuna, salmon, yellowtail mixed shrimp, crabmeat, cucumber, seaweed with ponzu sauces.

Fresh sliced white tuna with sesames, spicy and ponzu sauce.

Deep-fried spicy tuna and BBQ eel wrapped in seaweed paper.

Diced fresh tuna, avocado, and caviar.

Chopped octopus mixed with cucumber, seaweed and vinegar sauce.

Freshly sliced yellowtail sashimi prepared. Thinly sliced lemon with jalapeno, sesame seeds and scallion with chef spicy sauce.

Crabmeat mixed cucumber, caviars and crunchy with chef special sauce.

Avocado, asparagus and cucumber.

Salmon, cucumber and avocado.

Black pepper tuna and avocado.

Shrimp, cucumber, lettuce with sweet mayo.

Crab stick, cucumber and avocado.

Fried chicken tempura, avocado, cucumber and lettuce with eel sauce.

Snow crab, asparagus and crunchy.

BBQ eel and avocado with eel sauce on the top.

BBQ eel and cucumber with eel sauce on the top.

Crab stick, sweet egg, yamagobo and avocado wrapped with seaweed outside.

Tuna, snow crab and avocado, top with eel sauce.

Salmon, snow crab and avocado, top with eel sauce.

Tuna, cucumber, avocado and crunchy inside, top with jalapeno, sweet mayo and spicy sauce.

Smoked salmon, cream cheese and scallion.

Yellowtail, cucumber and avocado.

Snow crab, shrimp tempura, asparagus, avocado top with eel sauce.

Fresh salmon inside, seaweed outside.

Tempura shrimp, avocado, cucumber and lettuce with eel sauce on the top.

Snow crab, avocado and crunchy.

Soft shell crab tempura, cucumber, avocado and lettuce, top with eel sauce.

Crab stick, cucumber, avocado, top with spicy mayo sauce and spicy chili sauce.

Crab stick and crunchy inside, top with spicy mayo.

Cooked crawfish mixed with spicy mayo sauce.

Chopped scallop, crunchy mixed with spicy mayo.

Chopped spicy fresh salmon with crunchy inside.

Chopped spicy fresh tuna with crunchy inside.

Chopped spicy fresh yellowtail with crunchy inside.

Tuna, yellowtail and cucumber.

Deep-fried sweet potato inside, wrapped with seaweed outside, top with eel sauce.

Fresh tuna inside, seaweed outside.

Fresh yellowtail, snow crab and avocado, top with eel sauce.

Avocado, cucumber, asparagus and lettuce.

Fresh yellowtail and scallions inside, wrapped with seaweed outside.

Cook shrimp, avocado & crunchy, top with spicy mayo.

Magura.

Hamachi.

Izumi tai.

Tako.

Unagi.

Masago.

Hotategai.

Sake.

Sake.

Escalor.

Kani.

Ika.

Tamago.

Ebi.

Chicken, shrimp, crabmeat, and vegetable.

Deep-fried crab stick, avocado and cucumber with seaweed outside, top with eel sauce and spicy mayo sauce.

BBQ eel and cucumber inside, top with thin sliced avocado and caviar served with eel sauce.

Snow crab, avocado inside, spicy tuna, spicy mayo and crunchy flake on the top.

Crab sticks, sweet egg and avocado inside, wrapped with cucumber served with ponzu sauce.

Deep-fried smoked salmon, avocado and cream cheese, served with spicy mayo and chili sauce.

Crab stick, cucumber, avocado inside, top with avocado and assorted fresh fish.

Shrimp tempura, avocado inside, top with spicy tuna and crunchy served with spicy mayo sauce.

Crab stick, cucumber and avocado inside, top with baked chopped scallop, shrimp and crabmeat with caviar and served with chef creamy sauce.

Snow crab, crunchy wrapped in soybean paper, top with cooked shrimps, avocado and crunchy served with 2 chef’s special sauces.

Chopped fresh fish mixed with spicy mayo and crunchy flake wrapped in soybean paper, top with sliced tuna, salmon, yellowtail served spicy mayo, eel sauce and creamy sauce.

Shrimp tempura, BBQ eel and snow crab wrapped in soybean paper, top with crab sticks and 2 chef sauces.

Crab stick, avocado, cucumber, cream cheese and shrimp tempura wrapped in soybean paper, served with eel and spicy mayo, topped with jalapeno, sweet mayo and chili sauce.

Snow crab, shrimp, cucumber, avocado and asparagus wrapped with soybean paper, deep-fried and top with crunchy flake served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail and avocado wrapped in soybean paper, top with snow crab, spicy mayo and chili sauce.

Tempura shrimp, tempura soft shell crab, snow crab and cucumber wrapped in soybean paper, top with spicy mayo and eel sauce.

Spicy tuna, snow crab and crunchy wrapped in soybean paper, black pepper tuna, ponzu sauce, eel sauce, spicy mayo and chili sauce with sesame and scallion on the top.

Fried crawfish and avocado, top with thin-sliced beef, sesame and scallion served with ponzu, spicy mayo and chili sauce.

Whole lobster tempura with lettuce, avocado, cucumber and cream cheese, top with caviar and 3 chef special sauces.

Cajun style, deep fried crawfish, shrimp and avocado inside the seaweed paper, top with snow crab served spicy mayo and eel sauce, chili sauce.

Snow crab, shrimp tempura, avocado, cream cheese and crunchy wrapped in soybean paper with spicy mayo and eel sauce.

Served with soup, vegetable, fried rice & noodle

Served with soup, vegetable, fried rice & noodle

Served with soup, vegetable, fried rice & noodle

Served with soup, vegetable, fried rice & noodle

Steak, shrimp, and chicken.

Shrimp, scallop and red snapper.

Steak, chicken, shrimp, scallop and red snapper.

Steak, shrimp, scallop, and 2 lobster tails.