Avila Grill - Mandeville, LA

(4 pc.) Fried pastry-wrapped cheese sticks.

Chicken, avocado salad, and gouda cheese in fresh handcrafted grilled cornmeal bread.

Traditional Venezuelan sweet corn pancake with grilled panela cheese and cream.

Roasted pork, grilled panela cheese, and cream on traditional Venezuelan sweet corn pancake.

(8) Hour slow-roasted pulled pork and gouda cheese in fresh handcrafted grilled cornmeal bread.

(4 pc.) Fried pastry-wrapped cheese sticks.

Guacamole and chistorras.

Fried white corn pie. Your choice of filling.

Fried sweet plantain with cream topping.

Guacamole and tostones.

Chicken, avocado salad, and gouda cheese in fresh handcrafted grilled cornmeal bread.

Tenderloin beef cooked in red wine and portobello mushroom sauce, and grilled panela cheese.

Traditional Venezuelan sweet corn pancake with grilled panela cheese and cream.

Roasted pork, grilled panela cheese, and cream on traditional Venezuelan sweet corn pancake.

House-made brisket on traditional Venezuelan sweet corn pancake.

Chicken, grilled panela cheese, and cream on traditional Venezuelan sweet corn pancake.

Served with Louisiana shrimp, Mediterranean pico de gallo, guacamole, and portobello mushroom.

Shredded beef, bell pepper sofrito, and gouda cheese in fresh handcrafted grilled cornmeal bread.

(8) Hour slow-roasted pulled pork and gouda cheese in fresh handcrafted grilled cornmeal bread.

Black beans, avocado, and fried sweet plantain.

Served with roasted pork, Mediterranean pico de gallo, fried sweet plantain, and guacamole.

Shredded chicken, bell pepper sofrito, and gouda cheese in fresh handcrafted grilled cornmeal bread.

Louisiana shrimp cooked in Abita BBQ sauce, and gouda cheese in fresh handcrafted grilled cornmeal bread.

Asian-style tenderloin beef cooked in a wok with red onions, garlic, tomato, and gouda cheese in fresh handcrafted grilled cornmeal bread.

Roasted beef, grilled panela cheese, and cream on traditional Venezuelan sweet corn pancake.

House-made brisket and gouda cheese in fresh handcrafted grilled cornmeal bread.

Portobello mushroom with avocado, tomatoes, and gouda cheese in fresh handcrafted grilled cornmeal bread.

Served with seasoned shredded beef, black beans, and fried sweet plantain.

Fried green plantain sandwich with shredded beef, guacamole, arugula, mushroom, gouda cheese, and cilantro sauce.

Fried green plantain sandwich with shredded chicken, guacamole, arugula, mushroom, gouda cheese, and cilantro sauce.

Fried green plantain sandwich with roasted pork, guacamole, arugula, mushroom, gouda cheese, and cilantro sauce.

Fried green plantain sandwich with portobello mushroom and tomato mix, guacamole, arugula, mushroom, gouda cheese, and cilantro sauce.

Fried green plantain sandwich with house-made brisket, guacamole, arugula, mushroom, gouda cheese, and cilantro sauce.

Served with black beans and cilantro sauce.

Served with black beans and cilantro sauce.

Served with black beans and cilantro sauce.

Served with black beans and cilantro sauce.

Served with black beans and cilantro sauce.

Served with black beans and cilantro sauce.

Served with black beans and cilantro sauce.

Traditional Venezuelan dish of shredded beef stew, seasoned black beans, jasmine rice, and fried sweet plantain.

Tenderloin beef cooked in red wine and portobello mushroom sauce, jasmine rice, Mediterranean pico de gallo, seasoned black beans, fried sweet plantain.

(8) Hour slow-roasted pork, jasmine rice, black beans, guacamole, Mediterranean pico de gallo, and fried sweet plantain.

Seasoned black beans, jasmine rice, fried sweet plantain, Mediterranean pico de gallo, sliced avocado

Lean chicken meat in house seasoning, avocado, jasmine rice, black beans, and Mediterranean pico de Gallo.

Served with brisket, jasmine rice, seasoned black beans, fried sweet plantains, sliced avocado, and Mediterranean pico de gallo.

Served on a corn tortilla and topped with guacamole, Mediterranean pico de gallo, and Cotija cheese.

Served on a corn tortilla and topped with guacamole, Mediterranean pico de gallo, and Cotija cheese.

Served on a corn tortilla and topped with guacamole, Mediterranean pico de gallo, and Cotija cheese.

Served on a corn tortilla and topped with guacamole, Mediterranean pico de gallo, and Cotija cheese.

Served on a corn tortilla and topped with guacamole, Mediterranean pico de gallo, and Cotija cheese.

Served on a corn tortilla and topped with guacamole, Mediterranean pico de gallo, and Cotija cheese.

Served on a corn tortilla and topped with guacamole, Mediterranean pico de gallo, and Cotija cheese.

Greens, cherry tomatoes, and avocado. Served with our house balsamic dressing.

Your choice of style.

Your choice of style.