Benedicts Plantation

1144 N Causeway Blvd, Mandeville, LA 70471

Hours of Service:

Monday: 12:00am - 11:30pm

Tuesday: 12:00am - 11:30pm

Wednesday: 12:00am - 11:30pm

Thursday: 12:00am - 11:30pm

Friday: 12:00am - 11:30pm

Saturday: 12:00am - 11:30pm

Sunday: 12:00am - 11:30pm

(Hours of Service May Vary)
Gumbo (creole, Seafood, Ya-ya)

Corn And Crawfish Bisque

Cream Of Spinach And Crab

Roasted Tomato Basil

Turtle

Minestrone

Loaded Baked Potato

Hearty Chicken Noodle

Caesar Salad

romaine lettuce, herbed croutons, romano cheese, with a classic caesar dressing

Parmesan Vinaigrette

mixed greens, fresh tomatoes, romano cheese, tossed in red wine vinegar and extra virgin olive oil

Tomato Napoleon

slices of tomato, purple onion, and mozzarella cheese over a bed of wild greens dressed in balsamic vinaigrette

Baby Blue

wild green salad with toasted spiced pecans, blue cheese crumbles, and fresh strawberries dressed in balsamic vinaigrette

Sliced Fresh Fruit

fresh strawberries, cantaloupe, grapes, and pineapple

Benedicts Tournedos Of Beef

two petite 4 oz filets of beef served over portabello mushroom caps and fried green tomatoes topped with cabernet sauce

Filet Florentine

7 oz filet of beef served atop a bed of creamed spinach accompanied by fried oysters

New York Strip

12 oz strip of certified black angus beef aged to perfection

Grilled Tenderloin Of Beef

medallions of beef tenderloin topped with a roasted pepper cream

Pecan Smoked Prime Rib

14 oz prime rib smoked daily over pecan wood

Veal Parmesan

panned veal cutlet with artichoke hearts in a chardonnay cream

Pepper Encrusted Tuna

yellow-fin tuna encrusted in fresh peppercorns pan seared and served over a bed of flash fried spinach

Pecan Smoked Salmon

filet of salmon smoked over pecan wood and served over a bed of flash fried spinach topped with a light dill sauce

Stuffed Redfish

redfish stuffed with louisiana blue crabmeat dressing topped with a lemon cream sauce

Catfish Pontchartrain

filet of catfish smothered in our rich seafood cream sauce

Pan Seared Speckled Trout

filet of speckled trout pan seared served with grilled jumbo gulf shrimp in a lemon bur blanc

Chicken Michelle

breast of chicken stuffed with artichoke dressing wrapped in a puff pastry and topped with a wild mushroom cream sauce.

Chicken Delacroix

breast of chicken stuffed with fresh spinach, smoked ham, and italian cheeses fried golden and topped with a wild mushroom cream sauce

Blackened Chicken Alfredo

blackened breast of chicken served over penne pasta in a creamy alfredo sauce with grilled flat bread

Cornish Game Hen With Blackberry Reduction

smoked cornish hen served with a homemade blackberry reduction sauce

Tuscan Pasta Primavera (vegetarian)

squash, zucchini, onions, and peppers in extra virgin olive oil over penne pasta

New Orleans Bread Pudding

White Chocolate Bread Pudding

Lemon Layer Cake

Cheese Cake Crepe

Pecan Cobbler

Peach Cobbler

Creme Brule

Chocolate Mousse

Chocolate Decadence

Chocolate Lava Cake

Ice Cream Sundae

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