Benedicts Plantation - Mandeville, LA

romaine lettuce, herbed croutons, romano cheese, with a classic caesar dressing

mixed greens, fresh tomatoes, romano cheese, tossed in red wine vinegar and extra virgin olive oil

slices of tomato, purple onion, and mozzarella cheese over a bed of wild greens dressed in balsamic vinaigrette

wild green salad with toasted spiced pecans, blue cheese crumbles, and fresh strawberries dressed in balsamic vinaigrette

fresh strawberries, cantaloupe, grapes, and pineapple

two petite 4 oz filets of beef served over portabello mushroom caps and fried green tomatoes topped with cabernet sauce

7 oz filet of beef served atop a bed of creamed spinach accompanied by fried oysters

12 oz strip of certified black angus beef aged to perfection

medallions of beef tenderloin topped with a roasted pepper cream

14 oz prime rib smoked daily over pecan wood

panned veal cutlet with artichoke hearts in a chardonnay cream

yellow-fin tuna encrusted in fresh peppercorns pan seared and served over a bed of flash fried spinach

filet of salmon smoked over pecan wood and served over a bed of flash fried spinach topped with a light dill sauce

redfish stuffed with louisiana blue crabmeat dressing topped with a lemon cream sauce

filet of catfish smothered in our rich seafood cream sauce

filet of speckled trout pan seared served with grilled jumbo gulf shrimp in a lemon bur blanc

breast of chicken stuffed with artichoke dressing wrapped in a puff pastry and topped with a wild mushroom cream sauce.

breast of chicken stuffed with fresh spinach, smoked ham, and italian cheeses fried golden and topped with a wild mushroom cream sauce

blackened breast of chicken served over penne pasta in a creamy alfredo sauce with grilled flat bread

smoked cornish hen served with a homemade blackberry reduction sauce

squash, zucchini, onions, and peppers in extra virgin olive oil over penne pasta