Byblos Restaurant

3301 Veterans Memorial Blvd, Metairie, LA 70002

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hummos "Chick Pea Dip"

a blend of chick pea, tahini (sesame paste), lemon juice and garlic.

$6.00
Baba Ghanuj "Eggplant Dip

roasted eggplant blended with tahini, lemon juice and garlic.

$7.00
Falafel "Vegetable Patties"

fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.

$6.00
Stuffed Kibbeh (2)

a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.

$6.50
Mujadarah "Lentil Stew"

a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.

$5.50
Mousaka "Eggplant Stew"

eggplant and sauteed vegetables baked in a tomato sauce.

$6.00
Labneh

lebanese cream cheese topped with olive oil and dried mint.

$5.50
Fried Eggplant

an old world favorite served with tahini sauce.

$7.00
Cheese Fingers (3)

a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.

$6.00
Lahem-Bi-Ajeen

a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)

$7.00
Stuffed Cabbage Rolls

stuffed with spiced rice and beef.

$6.00
Stuffed Grape Leaves

meat stuffed or meatless; please specify.

$5.00
Lamb Taratour

chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)

$9.00
Spanakopita (2)

a delicately spiced mixture of spinach and onions and feta cheese in philo dough.

$5.50
Eggplant and Crab Cake

lightly fried, topped lump crabmeat, and a creamy parmesan sauce.

$9.00
Spinach and Artichoke Dip

served with toasted pita wedges.

$9.00
Drunken Halloumi

cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.

$9.50
Smoked Salmon

smoked in house over hickory chips. served with olive oil toasted french bread

$9.50
Yogurt Salad

homemade yogurt and cucumbers in a special house dressing, topped withdried mint.

$5.50
Gyro Nachos

pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.

$8.00
Spinach and Lentil

$5.00
Chicken & Vegetable

$5.00
Falafel Salad

romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.

$11.00
Byblos Caesar

romaine hearts, pita chips in our unique version of caesar dressing.

$8.00
Tabbouleh

chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.

$8.00
Fattoush "Peasant Salad"

fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.

$8.00
Large Salad W/ Chicken Shawarma

$11.00
Large Salad W/ Grilled Shrimp

$12.00
Field Greens

mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.

$8.00
Greek Salad

spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.

$8.00
Pinenut Salad

romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.

$11.00
Salade Nicoise

classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)

$13.00
Byblos Pasta

pasta, topped with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.

$12.00
Vegetarian Platter

your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita

$13.00
Rotisserie Chicken

half marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with garlic mashed potatoes and vegetables.

$12.00
*Chicken Shawarma

fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.

$12.00
*Beef Shawarma

top choice steak marinated overnight in olive oil, red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.

$13.00
*Combination Shawarma

$13.00
*Chicken Kabob "Shish Taook"

chunks of boneless, skinless chicken breast marinated and charbroiled.

$14.00
*Beef Kabob "Shish Kabob"

certified angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection

$16.00
*Lamb Kabob

chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.

$18.00
*Kafta Kabob

a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.

$13.00
*Shrimp On a Skewer

lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.

$17.00
*Combination Kabob

$18.00
Gyro Platter

slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.

$12.00
*Salmon Filet

wild caught, seasoned and charbroiled.

$17.00
*Lamb Chops

two meaty center cut choice chops. marinated overnight in our aromatic spice marinade. charbroiled to perfection.

$22.00
Rack of Lamb

meaty rack of lamb; marinated and charbroiled to perfection.

$24.00
*Grilled Lamb Platter

a center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. served with hummos and rice pilaf.

$27.00
Baby Back Pork Ribs

smoked in house and finished over open fire. served with fries.

$20.00
Mediterranean Pasta

pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.

$14.00

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