Blue Star

7801 Airline Dr, Metairie, LA 70003

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Buttered Crawfish Roll

w/ trinity salad, creole remoulade

Lemon Scented Tomato Pie

w/ whipped ricotta & balsamic

Ahi Tuna Ceviche

w/ coconut dressing & sesame wonton crackers

Poached Pear

w/ spiced greek yogurt, creamed honey & pecan shortbread

Composed Cheese Plate

moody blue, port salut, manchego, house pickle, fruit, crackers

Poblano Stuffed

w/ almond & apricot rice w/ achiote creme fraiche

Sweet Potato Doughnut

blue cheese icing, bacon sprinkles

Tenderloin Tartar Crostini

w/ whipped garlic butter

Crispy Salmon Roll

w/ wasabi scented sweet soy

Flash Fried Calamari

w/ sweet thai chili sauce

Soup Of The Day

Mushroom Soup

w/ roasted garlic

Beet Soup

w/ beet confetti

Nopales (cactus Pad) Salad

w/ prickly pear dressing

Tender Spinach

w/ red onion, bacon, boiled egg, tangy citrus vinaigrette

Sweet & Spicy Caribbean Slaw

mixed greens & citrus curry vinaigrette

Cilantro Pesto Romaine

w/ pork carnitas croutons & mole drizzle

Parmesan Breaded Zucchini

braised mushrooms, tomato ragout

Gremolata Crusted Ahi

braise bok choy, porcini sauce, sunchoke puree

10 Oz New York Strip

cornbread, creamed poblano peppers, wilted shishito peppers

Maple Glazed Bacon Steak

gorgonzola polenta & organic spring mix w/ honey-cider vinaigrette

Coffee Crusted Lamb Loin Chop

brandy pan sauce, fingerling potatoes, swiss chard

House Cured Corned Brisket

colcannon, brown butter carrots, parsley butter

Tequila-honey Glazed Shrimp

w/ sweet potato, chorizo & apple frites

White Wine Braised Duck Ragout

orecchiete, feta & chard

The Petite

smaller portions of creme brulee, hummingbird cake, corleone, and cheesecake

Hummingbird Cake

banana pineapple cake, honey cream cheese icing, pecan crisps, brown butter sauce


bread pudding crust, butterscotch roasted apples and pears, streusel dust, whipped custard

Candy Bar

flourless chocolate cake, fudge, chocolate mousse, milk chocolate nougat, roasted peanuts, salted caramel, ganache

Creme Brulee

torched turbinado & seasonal fruit

The Corleone

vanilla bean ice cream rolled in graham cracker crumbs, white & dark chocolate, roasted walnuts, pecans & almonds, cinnamon, nutmeg, honey drizzle

House Made Sorbet

fruit punch or chocolate or one of each

House Made Ice Cream

birthday cake

Pastry Chef Alicia Prescott


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Disclaimer: Prices and availability are subject to change

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