Fried shrimp, oysters and catfish. Choose 1, 2 or all 3. Served with French fries and coleslaw.
Louisiana blue crabmeat dressing stuffed into a natural shell and baked to a golden brown. Served with French fries and coleslaw.
a bounty of fresh shrimp, catfish, oysters, softshell crabs (2) and crawfish dressing balls.
grilled 8 ounce marinated chicken breast. served with french fries.
a bed of romaine leaves garnished with spiced pecans and crumbled danish blue cheese, topped with our special sweet fig & balsamic vinaigrette.
Battered shrimp, oysters and catfish fried golden and served with French fries. - Dinner
Regular
A bounty of fresh shrimp, oysters, catfish, crawfish balls and a soft shell crab, served with French fries. No Substitutions. - Half Giant Seafood Platter
Whole. - Regular
Traditional seafood gumbo with shrimp, crab meat, okra, green peppers, onions, and celery. Served with white rice. - Cup
Traditional seafood gumbo with shrimp, crab meat, okra, green peppers, onions, and celery. Served with white rice. - Bowl
Regular
Hand-cut colossal onions, battered in buttermilk and golden fried. - Regular
Large head-on Gulf shrimp sauteed in our signature buttery blend of seasonings. French baguette for dipping. - Regular
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce. - Regular
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc. - Regular
Whole Artichoke stuffed and steamed with our house made Italian breadcrumbs - Regular
Large skewered shrimp, maple cured bacon, caramelized onion served with tiger sauce - Regular
Éouffée - 'to smother'. Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. - Cup
Éouffée - 'to smother'. Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. - Bowl
Traditional seafood gumbo with shrimp, crab meat, okra, green peppers, onions, and celery. Served with white rice. - Cup
Traditional seafood gumbo with shrimp, crab meat, okra, green peppers, onions, and celery. Served with white rice. - Bowl
Traditional dark roux-based stew with chicken and sausage. - Cup
Traditional dark roux-based stew with chicken and sausage. - Bowl
Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes artichoke hearts, red onion, cucumber and cheddar cheese. Choice of housemade dressing - Regular
Deanie's signature boiled shrimp over iceberg wedge, topped with remoulade sauce, crumbled bacon and diced egg. - Regular
Romaine hearts, Blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette. - Regular
Romaine leaves tossed with our housemade Caesar dressing with grated Parmesan cheese and croutons. - Regular
Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing: Artichoke, Blue Cheese, Buttermilk, Caesar, Creole Honey Mustard, Fig Vinaigrette, Remoulade, Sicilian Tomato - Regular
Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing: Artichoke, Blue Cheese, Buttermilk, Caesar, Creole Honey Mustard, Fig Vinaigrette, Remoulade, Sicilian Tomato - Side Salad
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries. - Regular
A bounty of fresh shrimp, oysters, catfish, crawfish balls and a soft shell crab, served with French fries. No Substitutions. - Half Giant Seafood Platter
Battered shrimp fried golden and served with French fries. - Dinner
Battered oysters fried golden and served with French fries. - Dinner
Battered catfish fried golden and served with French fries - Dinner
Battered shrimp, oysters and catfish fried golden and served with French fries. - Dinner
Battered soft shell crab fried golden and served with French fries - Dinner
Jumbo gulf shrimp are butterflied and stuffed with our crab meat dressing, then fried or broiled as you like. - Dinner
Blue lake crabmeat blended with fresh seasonings and breadcrumbs then stuffed into crab shells and baked to a golden brown. - Dinner
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette - Regular
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with your choice of a side. - Regular
Per Pound. We procure Louisiana's finest shrimp then prepare them in our time tested boiling recipes. Seasonal availability. - Per Pound
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Each
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Half Dozen
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Dozen
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Each
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Half Dozen
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Dozen
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Each
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Half Dozen
We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability. - Dozen
(Sold by the Sack Only) (approximate weight 35 lbs) - Sack
Whole. - Regular
Whole. - Regular
Whole. - Regular
Whole. - Regular
8 oz. of fresh ground Angus. Served with French fries. - Regular
Grilled chicken breast. Served with French fries. - Regular
Regular
Fried or Broiled - 2
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Rich custard base bread pudding infused with coconut milk and moist coconut flakes. Topped with cream anglaise and toasted almonds - Regular
Smooth cream cheese cake on a buttery graham cracker pecan crust with sour cream top strawberry or praline - Regular
Angelo Brocato Vanilla Ice Cream in an Elmer's Gold Brick shell, a warm home made chocolate brownie, topped with whipped cream and a cherry. - Regular
Pecans baked in dark corn syrup recipe - Regular
Two mini beef franks on buns with French Fries served with ketchup and mustard - Regular
Two beef sliders with French Fries, mustard, ketchup and relish - Regular
Fried Gulf Shrimp, toasted bun, French Fries, pickles - Regular
Fried catfish stripes, French Fries, tartar sauce - Regular
Fried chicken stripes, French Fries, honey mustard sauce - Regular
72-hour notice is required. - Small Tray
72-hour notice is required. - Large Tray
With Deanie's Creole honey mustard. 72-hour notice is required. - Small Tray
With Deanie's Creole honey mustard. 72-hour notice is required. - Large Tray
Feeds 30-40. 72-hour notice is required. - Regular
2-quart pan. 10-12 servings. Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds. 72-hour notice is required. - Regular
12 pieces. Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. 72-hour notice is required. - Regular
12 pieces. 72-hour notice is required. - Regular
12 pieces. Topped with Southern Comfort Anglaise. 72-hour notice is required. - Regular
Approximately 16-18 strips per pound. Farm-raised catfish seasoned with Deanie's signature seasonings fried golden brown. 72-hour notice is required. - 3lb. | Half Pan
Approximately 16-18 strips per pound. Farm-raised catfish seasoned with Deanie's signature seasonings fried golden brown. 72-hour notice is required. - 6lb. | Full Pan
Approximately 35-40 per pound. Louisiana oysters seasoned with Deanie's signature seasonings fried golden brown. 72-hour notice is required. - 3lb. | Half Pan
Approximately 35-40 per pound. Louisiana oysters seasoned with Deanie's signature seasonings fried golden brown. 72-hour notice is required. - 6lb. | Full Pan
Approximately 40-45 per pound. Louisiana shrimp seasoned with Deanie's signature seasonings fried golden brown. 72-hour notice is required. - 3lb. | Half Pan
Approximately 40-45 per pound. Louisiana shrimp seasoned with Deanie's signature seasonings fried golden brown. 72-hour notice is required. - 6lb. | Full Pan
Approximately 6-8 per pound. Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing. 72-hour notice is required. - 14 Count
Approximately 6-8 per pound. Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing. 72-hour notice is required. - 28 Count
Assortment of ham, roast beef and turkey mini po-boys with mayo, mustard and cheese served on French bread. 72-hour notice is required. - 50 Count
Assortment of ham, roast beef and turkey mini po-boys with mayo, mustard and cheese served on French bread. 72-hour notice is required. - 100 Count
Assortment of ham, roast beef and turkey mini po-boys with mayo and mustard. 72-hour notice is required. - 50 Count
Assortment of ham, roast beef and turkey mini po-boys with mayo and mustard. 72-hour notice is required. - 100 Count
50 count. Mini Muffuletta loaves filled with ham, salami, Provolone, Swiss cheese and marinated olive salad. 72-hour notice is required. - Regular
50 count. 72-hour notice is required. - Regular
72-hour notice is required. - 50 Count
72-hour notice is required. - 100 Count
Approximately 30-35 per pound. With cocktail sauce or remoulade sauce. Peel and eat shrimp boiled in Deanie's special boil seasonings. 72-hour notice is required. - 4lb. | Small Tray
Approximately 30-35 per pound. With cocktail sauce or remoulade sauce. Peel and eat shrimp boiled in Deanie's special boil seasonings. 72-hour notice is required. - 6lb. | Medium Tray
Approximately 30-35 per pound. With cocktail sauce or remoulade sauce. Peel and eat shrimp boiled in Deanie's special boil seasonings. 72-hour notice is required. - 8lb. | Large Tray
2-quart pan. 72-hour notice is required. - Regular
50 count. Baked artichoke balls packed with Parmesan and Romano cheese, rolled in a crispy light Italian-style bread crumb coating. 72-hour notice is required. - Regular
Tender delicious meatballs smothered in barbecue sauce or marinara. 72-hour notice is required. - 50 Count
Tender delicious meatballs smothered in barbecue sauce or marinara. 72-hour notice is required. - 100 Count
Half-gallon. 72-hour notice is required. - Regular
50 count. Deanie's housemade crab dressing fried to a golden brown. 72-hour notice is required. - Regular
50 count. Deanie's housemade crawfish dressing fried to a golden brown. 72-hour notice is required. - Regular
50 count. Hand-battered chicken breast strips seasoned with Deanie's signature seasonings and fried golden brown. 72-hour notice is required. - Regular
Crispy fried chicken drummettes seasoned with Deanie's signature seasoning. 72-hour notice is required. - 50 Count
Crispy fried chicken drummettes seasoned with Deanie's signature seasoning. 72-hour notice is required. - 100 Count
12-14lb. Available year-round. 48-hour notice is required. - Regular
2-gallon pan. Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of 2 ingredients. 72-hour notice is required. - Regular
50 count. Crispy puff pastry shell filled with a Louisiana crawfish filling. 72-hour notice is required. - Regular
50 count. A savory meat filling stuffed into a fried crescent-shaped pastry shell. 72-hour notice is required. - Regular
72-hour notice is required. - Half-Gallon
72-hour notice is required. - Gallon
Gallon pan. Traditional New Orleans red beans prepared the Deanie's way. 72-hour notice is required. - Regular
2-gallon pan. Choose shrimp or crawfish tossed in a creamy Alfredo sauce. - Regular
72-hour notice is required. - Regular
48 count. Hard-boiled eggs filled with egg stuffing. 72-hour notice is required. - Regular
50 count. Mushrooms stuffed with Deanie's crab stuffing. 72-hour notice is required. - Regular
Gallon. Traditional New Orleans chicken andouille gumbo prepared the Deanie's way. Served with rice. 72-hour notice is required. - Regular
Gallon. Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice. 72-hour notice is required. - Regular
Gallon. "Etouffee: to smother". Lousiana crawfish tails smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice. 72-hour notice is required. - Regular
Gallon. Traditional New Orleans seafood gumbo prepared the Deanie's way. Served with rice. 72-hour notice is required. - Regular
Feeds 15-20. Danish Bleu cheese crumbles, spiced pecan pieces and Deanie's original fig vinaigrette. 72-hour notice is required. - Regular
Feeds 15-20. Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons. 72-hour notice is required. - Regular
Feeds 15-20. Mixed greens, tomatoes, cucumber, red onion and Cheddar cheese. Choice of housemade dressing. 72-hour notice is required. - Regular
Gallon. Tri-color pasta combined with Deanie's signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian tomato dressing. 72-hour notice is required. - Regular
Gallon. 72-hour notice is required. - Regular
Hours of Service:
Friday: 11:00am - 7:30pm
Monday: 11:00am - 7:30pm
Sunday: 12:00pm - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 11:00am - 7:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.