Portobello Catering - Metairie, LA

served on a petite grit cake

served with a brown sugar soy glaze

with a chantilly cream

golden raisins, anjou pears, walnuts, & gorgonzola cheese served with a cranberry vinaigrette

tossed with crispy bacon, apples, chevre cheese and served with a champagne vinaigrette

with a rosemary infused lemon beurre blanc

grilled with a tamari ginger glaze

stuffed with fontina cheese and prosciutto

with roasted shallots and wild mushroom demi glace

with red onion, roasted garlic, & pancetta

with a candied pecan topping

with portobello mushrooms and apple smoked bacon