wild mushrooms marrow veal glace
roasted peppers sweet onion polenta
Meyer lemon cherviltarragon purée
sage brown butter cream
homemade spicy mustard cornichon
mushrooms Calvados cream
garlic breadcrumbs French onion jus
fennel olives citrusherb salad chilies
lemonoregano vinaigrette
passionfruit butter
pickled onions chorizo saffron cream
daily raw fish accompaniments
goat cheese walnuts
veal & pork meatballs spinach pasta Parmigiano-Reggiano
leeks tomato soft-poached egg Parmigiano-Reggiano
jumbo lump crab avocado
fennel, carrot, pickled peppers, mint, pistachio and pecorino toscano
escarole duck confit crispy marrow potato red wine vinaigrette
lemon Parmigiano-Reggiano olive oil
Brussels sprouts balsamic glazed onions mushroom vinaigrette
marrowed bordelaise fries
gnocchi chanterelles red wine cream
quinoa chickpea arugula Meyer lemon
couscous curried almonds black garlic
cauliflower polonaise sautéed spinach toasted shallot sauce
duck fat roasted potatoes gremolata
Sicilian fennelroasted oniongrapefruit salad grapefruitbasil vinaigrette
hen of the woods mushrooms wilted spinach Marsala cream
goat cheese walnuts
curry cream eggplant bruschetta
garlicparsley butter
passionfruit butter
coppa salame toscano burrata bruschetta arugula grape tomatoes
fig mostarda mustard greens
lemonoregano vinaigrette
sage brown butter cream
veal & pork meatballs spinach pasta Parmigiano-Reggiano
leeks tomato soft-poached egg Parmigiano-Reggiano
jumbo lump crab avocado
grilled sweet onion celery leaf sunchokes pistachio pesto
lemon Parmigiano-Reggiano olive oil
fennel grapefruit basil PecorinoToscano
brioche bun gremolata French fries
giardiniera aïoli
Comté roasted poblano pickled onion cornichon aïoli
lemon herbed aïoli
homemade focaccia arugula
daily accompaniments
braised quarter chicken mushroom cipollini onion red wine bacon
French fries chimichurri
tomato zucchini pickled shiitake feta olive tapenade red wine vinaigrette
walnut caramel apple sorbet. Wine Pairing: Moscato d'Asti. Vittorio Bera & Figli 2012 $10
caramel cream fleur de sel chocolate-hazelnut brittle. Wine Pairing: Banyuls. Domaine La Tour Vieille 'Rimage' 2011 $10
poached pear pistachio lavender honey.Wine Pairing: Sauternes. Château Haut-Mayne 2010 $12
dark chocolate almond ice cream Lillet rouge syrup. Wine Pairing: Passito di Pantelleria. Marco DeBartoli 'Bukkuram' 2007 $26
condensed goat milk brandied cherry ice cream. Wine Pairing: Xérès. El Mæstro Sierra pedro ximénez $9
cookies du jour
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.