Galvez Restaurant

914 N Peters St, New Orleans, LA 70116
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Ensalada Mixta

mixed greens with shredded carrots and cabbage, green olives and red onions with roasted red pepper vinaigrette

$6.00
Ensalada De Aguacate

beautifully fanned avocado with salsa fresca

$9.00
Ensalada Remolacha

fresh red beets tossed with shredded carrots, red onions and spinach in cilantro- sherry vinaigrette and blue cheese

$8.00
Caldo Gallego

a hearty soup with chorizo, pork, potatoes, white beans and broccoli rapini

$9.00
Sopa Del Dia

chef lauras delicious daily soup creations

-
Crab and Corn Bisque

A New Orleans Tradition!

$10.00
Roasted Garlic Soup

Served with Serrano Ham and Butter Croutons

$8.00
Crab Cakes Benedict

creole crab cakes sitting atop an english muffin with poached eggs perched above spilling over with seafood cream sauce

$16.00
Pork Chops And Eggs With Home Fries

grilled pork chop served with home fries and eggs cooked to your liking

$14.00
Shrimp And Grits

chef lauras interpretation of a traditional new orleans favorite: creamy grits with sofrito topped with shrimp and chorizo sauteed in tomato sauce

$13.00
Tortilla De Camarones

open faced omelet with sauteed shrimp, onions, peppers and tomatoes

$12.00
Tortilla Vegetarania

open faced omelette with mushrooms, tomatoes and peppers

-
Tortilla Con Chorizo Y Manchego

open face spanish omlete with a mixture of chorizo and sauteed onions, topped with manchego cheese

$11.00
Tortilla Con Judias Blancas, Tocino Y Chorizo

open faced spanish omelet with white beans, bacon and sausage

$10.00
Galvez Egg Plate

two eggs any style with your choice of bacon or grilled andouille sausage and grits or home fries

$9.00
Pain Perdu

house made cinnamon french toast served with strawberries, candied pecans, powdered sugar and warm syrup

$10.00
Paella De Mariscos

classic spanish arborio rice dish with saffron, clams, mussels, shrimp, calamari, seasonal fish and vegetables

$25.00
Paella Valenciana

classic spanish arborio rice dish with saffron, mussels, chorizo, chicken, shrimp, season fish and vegetables

$23.00
Paella De Carne

classic spanish arborio rice dish with saffron, chicken, chorizo and pork with vegetables

$20.00
Paella Vegetariana

classic spanish arborio rice dish with saffron and seasonal vegetables

$18.00
Almejas O Mejillones A La Marinera

fresh clams or mussels with roasted tomato, chorizo and white wine sauce. add salsa picante to make it spicy

$14.00
Bbq Shrimp

traditional new orleans style shrimp sauteed in lemon, garlic and worcestershire sauce

$14.00
Patatas Bravas

fried potatoes tossed with garlic and paprika, topped with savory tomato sauce

$7.00
Calamares Fritos

fresh calamari fried to perfection and served with saffron aioli

$10.00
Empanadas

ask your server for todays fresh preparation

-
Bombas De Patatas Con Queso Manchego

potato croquettes filled with manchego cheese, deep fried and served with quince sauce

$8.00
Pollo Con Ajo

tender pieces of chicken in garlic white wine sauce

$9.00
Espinacas Con Pinones Y Pasas

fresh spinach sauteed with port, garlic, raisins and pine nuts

$10.00
Gambas Al Ajillo Con Chorizo

fresh gulf shrimp sauteed with chorizo, garlic and white wine

$10.00
Plato De Quesos Iberico

a selection of spanish cheeses served with sliced apples, grapes, quince, serrano ham and candied nuts

$14.00
Camarones A La Diabla

fresh gulf shrimp sauteed in spicy tomato sauce

$10.00
Ceviche De Camarones

gulf shrimp marinated in fresh tomatoes, red onions, cilantro, and fresh citrus juices. served with fried plantain chips

$14.00
Brochetas De Gambas Y Jamon Serrano

fresh gulf shrimp wrapped in serrano ham

$11.00
Albondigas

perfectly seasoned meatballs of pork and beef with tomato sauce and manchego

$8.00
Pastelito De Cangrejo

jumbo lump crab cake with salsa fresca and topped with spicy chipotle aioli

$10.00
Assorted Spanish Olives

marinated in herb infused olive oil

$5.00
Crab Cakes Benedict

english muffin topped with creole crab cake, poached eggs, and seafood cream sauce

$16.00
Pork Chops And Eggs With Home Fries

grilled pork chop served with home fries and eggs cooked to your liking

$14.00
Shrimp And Grits

chef lauras interpretation of a traditional new orleans favorite: creamy grits seasoned with sofrito topped with shrimp and chorizo sauteed in tomato sauce

$13.00
Tortilla De Camerones

open faced omlette with sauteed shrimp, onions, peppers and tomatoes

$12.00
Tortilla Con Chorizo Y Manchego

open face spanish omlete with a mixure of chorizo and sauteed onions, topped with manchego cheese

$11.00
Tortilla Con Judias Blancas, Tocino Y Chorizo

open faced spanish omlete with white beans, bacon, sausage

$10.00
Galvez Egg Plate

two eggs any style with your choice of bacon or grilled andouille sausage and grits or home fries

$9.00
Pain Perdu

house made cinnamon french toast served with strawberries, candied pecans, powdered sugar and warm syrup

$10.00
Caldo Gallego

traditional spanish soup with chorizo, pork, potatoes, white beans and broccoli rapini

$9.00
Roasted Garlic Soup

served with serrano ham and butter croutons

$8.00
Crab And Corn Bisque

a new orleans tradition

$10.00
Ensalada Mixta

mixed greens with shredded carrots, red cabbage, green olives and red onions with roasted red pepper vinaigrette

$6.00
Avocado Fresca Salad

beautifully fanned avocado with salsa fresca

$9.00
Ensalada Remolacha

$8.00
Almejas O Mejillones A La Marinera

fresh clams or mussels in a roasted tomato, chorizo and white wine sauce tell your server if you want it spicy

$14.00
Bbq Shrimp Galvez

our take on a new orleans classic gulf shrimp simmered in butter with garlic, worstershire sauce, and creole seasonings with savory grilled bread for dipping

$14.00
Patatas Bravas

oven roasted garlic potatoes doused in savory tomato sauce

$7.00
Assorted Spanish Olives

a plateful of delicious spanish heritage olives swimming in olive oil

$6.00
Fried Calamari

fried to perfection and served with saffron aioli

$10.00
Empanadas

ask your server for todays unique preparation

-
Manchego Bombas

potato croquettes stuffed with manchego cheese, deep fried and served with quince sauce

$8.00
Spanish Cheese Plate

a selection of spanish cheeses served with traditional accoutrements

$15.00
Gambas Al Ajillo Con Chorizo

fresh gulf shrimp sauteed with chorizo, garlic and white rioja

$10.00
Ceviche De Camarones

gulf shrimp marinated with fresh tomatoes, red onions, cilantro, and fresh citrus juices. served with fried plantain chips

$14.00
Brochetas De Gambas Y Jamon Serrano

fresh gulf shrimp wrapped in serrano ham

$11.00
Albondigas

delicately seasoned meatballs of pork and beef simmered in tomato sauce and topped with grated manchego cheese

$8.00
Crab Cake Galvez

$13.00
Paella De Mariscos

served with clams, mussels, gulf shrimp and calamari

$28.00
Paella De Carne

served with chicken, chorizo and pork

$20.00
Vieras Al Albarino

pan seared scallops served over a potato cake with asparagus and topped with sauteed mushrooms, crispy serrano ham, mint-pea pesto and buerre blanc

$27.00
Bouillabaise De Mariscos Espanol

a traditional spanish seafood soup made with clams, mussels, scallops, seasonal fish, shrimp, and calamari in chef lauras savory seafood and tomato broth. garnished with fried leeks

$28.00
Pargo Estilo Galvez

pan seared red snapper served with avocado and white beans. topped with

$30.00
Mar Y Tierra

filet mignon ladled with red wine demi-glace atop a bed of manchego bombas with fresh asparagus grilled gulf shrimp

$35.00
Chuletillos De Cordero

garlic and rosemary marinated rack of lamb grilled and served with sauteed mushrooms, potato cake and red wine fig sauce

$29.00
Pollo Chilindron

chicken stewed with tomatoes, roasted red peppers and potatoes

$22.00
Sopa Del Dia

todays market fresh soup

-
Ensalada Mixta

mixed greens with shredded carrots, red cabbage, green olives and red onions with roasted red pepper vinaigrette

-
Pollo Chilindron

chicken stewed with tomatoes, roasted red peppers and potatoes

-
Chuleta De Cerdo

grilled pork chops with sweet potato and andouille hash and fresh vegetables

-
Salmon A La Parilla

grilled salmon served with sauteed spinach and asparagus topped with white wine chorizo sauce and crispy potato strings

-
Caramel Flan

traditional flan served with fig compote

-
Dulce Del Dia

the chefs daily inspiration

-
Pan Seared Tuna

with avocado mousse on fried plantains. premium tapa: $4.00

-
Albondigas

seasoned meatballs of pork and beef in chef lauras fresh tomato sauce

-
Boudin Balls

deep fried with creole mustard aioli. premium tapa: $4.00

-
Bacon Wrapped Shrimp

fresh from the gulf of mexico

-
Tomato And Olive Brushetta

drizzled with sherry vinegar, served on garlic crostini

-
Ceviche De Salmon

marinated in fresh citrus juices and skewered with cherry tomatoes

-
Stuffed Mushrooms

with pork or chicken rice dressing, topped with romesco sauce (vegetarian option available). premium tapa: $4.00

-
Tortilla Espanola Estilo Galvez

spanish style frittata with chorizo, onions and red peppers served with chef lauras tomato sauce

-
Eggplant Tortilla

spin on the traditional tortilla espanola slices of eggplant frittata style. premium tapa: $4.00

-
Tortilla Con Espinaca Y Manchego

caramelized potatoes and onions, fresh spinach and manchego mixed with eggs and baked till golden brown

-
Empanadas

chef lauras ever changing creation served with salsa picante

-
Gambas Al Ajillo

fresh gulf shrimp sauteed in white wine, garlic and chorizo

-
Pollo Frittos

tender pieces of chicken fried with chipotle aioli

-
Huevos Rellenos

boiled eggs stuffed with your choice of fillings: tuna, crabmeat, ham, smoked salmon or olives and cheese

-
Pinchentos De Cerdo

spicy pieces of pork skewered with red onions and peppers with salsa fresco

-
Pinchentos De Pollo

spicy pieces of chicken skewered with red onion and peppers with salsa fresco

-
Manchego Bombas

potatoes and manchego cheese fried to cripsy perfection and served with quince sauce

-
Galvez Jumbo Lump Crabcake

pan seared and drizzled with chipotle aioli. premium tapa: $4.00

-
Smoked Salmon Mousse

creamy smoked salmon mousse on top of a garlic crostini. premium tapa: $4.00

-
Soup Shooters

any of chef lauras delicious soups served in shot glasses.

-
Caldo Gallego

galician style soup with pork, white beans and spinach

-
Asparagus And Artichoke Soup

savory cream of asparagus and artichoke

-
Gazpacho

chef lauras award winning cold tomato and red pepper soup

-
Gumbo Ya Ya

with chicken and andouille sausage

-
New Orleans Seafood Gumbo

with gulf shrimp and crab

-
Ensalada Mixta

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

-
Ensalada Espinaca

spinach salad with apples, toasted nuts, bleu cheese in sherry-bacon dressing

-
Pollo Relleno

chicken stuffed with seasoned rice, pork, chorizo and bacon

-
Pollo Chilindron

chicken stewed with fresh tomatoes, red peppers and potatoes

-
New Orleans Blackened Fish

blackened seasonal gulf fish with lemon buerre blanc

-
Salmon A La Parrilla

grilled salmon in a white wine chorizo sauce.

-
Chuletas De Cerdo

grilled or pan fried pork chops smothered in onions

-
Pasta Jambalaya

a twist on a new orleans favorite - shrimp, chicken and sausage in jambalaya sauce served over pasta

-
Pepper Steak

tender slices of beef cooked in red wine with peppers, onions, and tomato

-
Paella Vegetariana

classic spanish arborio rice dish with saffron and fresh vegetables

-
Pasta Primavera

fresh seasonal vegetables tossed in white wine, garlic and penne pasta

-
Roasted Vegetables

seasonal vegetables marinated in garlic and herbs

-
Tortilla Espanol

spanish frittata with spinach and roasted red peppers

-
Saffron Rice

long grain rice cooked with saffron and fresh vegetables

-
Garlic Roasted Potatoes

potatoes marinated in garlic and herbs

-
Buffet Option a

choose 1 soup or salad, choose 1 side item, choose 3 entrees

$35.00
Buffet Option b

choose 1 soup or salad, choose 1 side item, choose 3 entrees, choose 2 passed tapas

$45.00
Buffet Option c

choose 1 soup or salad, choose 2 side items, choose 4 entrees, choose 3 passed tapas

$55.00
Bread And Butter

$1.00
Roasted Pork Shoulder

with apple demi glace

$6.00
Roast Beef

with red wine demi glace

$10.00
Roasted Turkey

with turkey gravy

$5.00
Prime Rib

with au jus and horseradish sauce

$12.00
Bread Pudding

$5.00
Galvez Flan

$5.00
Chocolate Decadence Cake

$5.00
Assorted Cake Bites

$5.00
Homemade Banana Pudding

$5.00
Community Coffee

$3.00
Assorted Bigelow Tea

$3.00
Seafood And Valenciana Paella

$25.00
Paella De Carne

$22.00
Paella Vegetarian

$21.00
Seafood Or Valenciana Paella

$900.00
Paella De Carne

$750.00
Paella Vegetarian

$700.00
Seafood Or Valenciana Paella

$160.00
Paella De Carne

$130.00
Caldo Gallego

galician style soup with pork, white beans, chorizo and rapini

-
Sopa Gazpacho

chef lauras award winning cold tomato and pepper soup

-
Ensalada Mixta

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

-
Vegetable Minestrone

fresh medley of vegetables in a tomato based soup

-
Ensalada Remolacha

fresh red beets tossed with red onions, carrots, spinach and bleu cheese in cilantro-sherry vinaigrette

-
Gumbo Ya Ya

with steamed rice, chicken and andouille sausage

-
Paella Vegetariana

classic spanish arborio rice dish with saffron and fresh vegetables.

-
Salmon A La Parilla

grilled salmon served with sauteed spinach and asparagus topped with chorizo white wine sauce and crispy potato strings.

-
Pollo Chilindron

stewed chicken with tomatoes, red peppers and potatoes.

-
Chuletas De Cerdo

grilled pork chops with sweet potato and andouille hash and seasonal fresh vegetables.

-
Flan Estilo Galvez

traditional spanish caramel custard served with fig compote

-
Bread Pudding Galvez

almond and currant bread pudding with caramel bourbon sauce

-
Chocolate Decadence

flourless chocolate cake with dark chocolate ganache served with sangria reduction and passion fruit cream

-
Vegetable Minestrone

fresh medley of vegetables in a tomato based soup

-
Corn And Crab Bisque

fresh lump crabmeat and corn in a cream based soup

-
Ensalada De Espinaca

spinach salad with apples, toasted nuts, bleu cheese in sherry-bacon dressing

-
Ensalada Remolacha

fresh red beets tossed with red onions, carrots, spinach and bleu cheese in cilantro-sherry vinaigrette

-
Caldo Gallego

galician style soup with pork, white beans, chorizo and rapini

-
Sopa Gazpacho

chef lauras award winning cold tomato and pepper soup

-
Ensalada Mixta

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

-
Gumbo Ya Ya

with steamed rice, chicken and andouille sausage

-
Paella De Carne

classic spanish arborio rice dish with chicken, pork, ham, spanish chorizo and fresh vegetables

-
Salmon A La Parrilla

grilled salmon in a white wine chorizo sauce.

-
Chicken Chilindron

stewed chicken with tomatoes, roasted red peppers and potato.

-
Chuleta De Cerdo

grilled pork chops with sweet potato and andouille hash and seasonal fresh vegetables

-
Paella Valenciana

classic spanish arborio rice dish with saffron, mussels, chorizo, chicken, shrimp, fresh fish and vegetables (vegetarian option available)

-
Lamb Oso Bucco

braise lamb shanks served with roasted potatoes and seasonal vegetable.

-
Seafood Ceviche Salad

chef lauras famous chilled seafood salad with shrimp, tuna, clams, mussels, calamari, corn, celery and sweet potatoes marinated in salsa fresca

-
Flan Estilo Galvez

with fig compote

-
Chocolate Decadence

-
Bread Pudding Galvez

with almonds, currants and bourbon caramel sauce

-
Chocolate Berry Parfait

layers of berries, chocolate cake and whipped cream

-
Caldo Gallego

galician style soup with pork, white beans, chorizo and rapini

-
Sopa Gazpacho

chef lauras award winning cold tomato and pepper soup

-
Seafood Gumbo

with steamed rice, shrimp and crabmeat

-
Corn And Crab Bisque

fresh lump crabmeat and corn in a cream based soup

-
Asparagus And Artichoke Soup

savory cream of asparagus and artichoke

-
Ensalada De Espinaca

spinach salad with apples, toasted nuts, bleu cheese in sherry-bacon dressing

-
Ensalada Remolacha

fresh red beets tossed with red onions, carrots, spinach and bleu cheese in cilantro-sherry vinaigrette

-
Ensalada Mixta

mixed greens with shredded carrots, cabbage, green olives, red onions and tomatoes in red pepper vinaigrette

-
Ensalada Aguacate

beautifully fanned avocado with salsa fresca

-
Seafood Bouillabaisse Espanola

traditional spanish seafood soup made with mussels, scallops, seasonal fish, shrimp, and calamari in chef lauras savory fish broth with sofrito and saffron

-
Salmon A La Parrilla

grilled salmon in a white wine chorizo sauce

-
Paella Valenciana

classic spanish arborio rice dish with safron, mussels, chorizo, chicken, shrimp, season fish and vegetables (vegetarian option available)

-
Galvez Surf And Turf

filet mignon, potato croquettes and fresh asparagus in a red wine demi-glace topped with fresh gulf shrimp

-
Lamb Oso Bucco

braised lamb shanks served with roasted potatoes and vegetables

-
Chicken Chilindron

stewed chicken with tomatoes, roasted red peppers and potato

-
Chuleta De Cerdo

grilled pork chops with sweet potato and andouille hash and seasonal fresh vegetables.

-
Vieux Carre Catch Of The Day

pan seared fish with grit cake, topped with jumbo lump crab cake, shrimp and classic seafood cream sauce

-
Flan Estilo Galvez

-
Galvez Bread Pudding

-
Chocolate Devestation

-
Chocolate Berry Parfait

-
Tea & Soda

$3.00
Beer, Wine And Sangria Package

also includes tea & soda. budweiser, miller lite, coors light, michelob ultra, abita amber, house red, white & sparkling (the exact choice will be offered by the sommelier), red & white sangria

$25.00
Well Liquor Package

also includes tea, soda, beer, wine & sangria. taaka vodka, crown rousse gin, castillo rum, clan mcgregor scotch, kentucky dale bourbon, sauza blanco tequila

$28.00
Call Liquor Package

also includes tea, soda, beer, wine & sangria. absolut vodka, beefeater gin, bacardi rum, johnny walker red label scotch, jim beam bourbon, jose cuervo tequila, carolans irish cream liqueur

$30.00
Premium Liquor Package

also includes tea, soda, beer, wine & sangria. grey goose vodka, ketel one vodka, bombay sapphire gin, tanqueray gin, bacardi select rum, bacardi superior rum, johnny walker black label scotch, chivas regal scotch, jack daniels whiskey, crown royal whiskey, patron silver tequila, baileys irish cream

$36.00
Chardonnay, 14 Hands, Wa, 2009

$7.00
Chardonnay, Sonoma Cutrer, Russian River, Ca, 2009

$10.00
Pinot Grigio, Primaterra, Italy, 2010

$9.00
Sauv. Blanc, 3 Stones, Marlborough, Nz, 2010

$8.00
Txakolina, Txomin Extaniz, Basque Spain, 2008

$9.00
Torrontes, Crios, Argentina, 2008

$10.00
Riesling, Bonterra, Ca, 2009

$8.00
Rioja, Marques De Caceres, Spain, 2010

$7.00
Albarino, Salneval, Rias Baixas, Spain, 2010

$8.00
Albarino, Salneval, Rias Baixas, Sp., 2010

$32.00
Tempranillo Blanco, Ad Libitum, Rioja, Sp. 2010

$59.00
Godello, Vina Godeval, Valdeorras, Sp., 2009

$31.00
Rueda, Marques De Riscal, Sp., 2010

$33.00
Torrontes, La Yunta, Famatina Valley, Arg., 2010

$24.00
Torrontes, Bodega Tamari Rerserva, Arg., 2008

$31.00
Rioja, Faustino Vii, Rioja, Sp., 2009

$9.00
Tempranillo Gran Riserva, Anciano, Sp., 2001

$10.00
Pinot Noir, Underwood, Oregon, 2009

$10.00
Grenache, Castillo Alonso, Sp., 2009

$7.50
Petit Verdot, Fincas Rewen, Arg., 2008

$7.50
Cab. Sauv., J. Lohr, Paso Robles, Ca, 2009

$10.00

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