Pat O'Brien's

718 Saint Peter St, New Orleans, LA 70116

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pat O’s Wings

The best in town! Chicken wings and drummettes deep fried and tossed in our own Pat O’s Bloody Mary wing sauce. Served with celery sticks and housemade bleu cheese dressing

Cancun Shrimp

Gulf Shrimp coated in seasoned flour and rolled in coconut flakes fried to a golden brown and served with Pat O’Brien’s Piña Colada fruit salsa

Catfish Strips

Strips of creole mustard marinated catfish dredged in seasoned corn flour and fried crispy. Served with housemade cocktail and tartar sauces

Alligator Bites

Cajun Country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce

Chef’s Gumbo of the day

Side Salad or Small Caesar Salad

House Salad

Fresh Romaine lettuce with red onions, black olives and tomatoes

Spinach & Strawberry Salad

Sweet strawberries, spicy pecans, sliced red onion, bleu cheese crumbles and crumbled bacon atop a bed of fresh baby spinach. Served with housemade basil vinaigrette

Caesar Salad

Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and Ranch seasoned croutons

New Orleans Style Shrimp Remoulade

Gulf Shrimp boiled in crab boil and tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes, red onions and black olives

New Orleans Trio

Sample sized portions of our most popular offerings. our homemade gumbo, red jambalaya and red beans and rice

Red Beans and Rice

Keep the clothes on the line and enjoy this Monday tradition all week long. Red kidney beans slow cooked with ham hocks and the holy trinity. Chock full of smoked sausage and served topped with white rice and a grilled sausage link

Red Jambalaya

Influenced by the Spanish heritage of New Orleans, this is a Creole version of paella. Our one pot cooking method includes smoked sausage, chicken, Pat O’Brien’s Creole sauce, Crystal hot sauce, our special Creole seasoning mixture and white rice

Seasonal Seafood Etouffée

Our version of this quintesential seafood dish. We sauté seafood in butter, garlic and the holy trinity and then “smother” them down in chicken stock and a rich etouffée sauce. Finished with whole butter and served with white rice

Shrimp Creole

A NOLA favorite. Gulf Shrimp sauteéd in olive oil and garlic, then simmered down in a tomato sauce piquante with cayenne pepper and Pat O’Brien’s Creole seasoning. Served with white rice

Focaccia Muffaletta

Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham,Mortadella, Swiss cheese and homemade olive salad. Served warm with french fries or mashed potatoes

Seasonal Seafood Cakes

A blend of bell peppers, onions, fresh seafood and seasonings. Lightly fried, served over a rich tomato sauce and topped with a Creole mustard aioli

Shrimp Pasta

Gulf Shrimp sauteéd in olive oil, garlic and capers. Finished in a lemony seafood veloute, spiked with vodka and tossed with tomato concasse and basil with penne regate pasta

Shrimp and Grits

Gulf Shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with French brandy and simmered in an espagnole sauce. Topped by deep fried cheesy grit wedges

Pasta Primavera

Sauteéd fresh seasonal veggies and penne pasta tossed in a basil pesto and white wine butter sauce and topped with fresh parmesan cheese

Cajun Shepards Pie

You’ll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes

O’Brien’s Burger

10 oz. Burger of lean ground beef cooked medium well. Served dressed with your choice of french fries or homemade mashed potatoes

Grilled Fish of the Day

Fish of the day grilled or blackened. Served with sauteéd veggies, rice pilaf and a delicious burre blanc sauce

Grilled Chicken

Marinated grilled or blackened chicken breast served with mashed potatoes and seasonal vegetables

Pat O’Brien’s Hurricane

4 oz. of Pat O’Brien’s Hurricane Rum blended with 4 oz. of Pat O’Brien’s Hurricane Mix. Voted Best Specialty Drink in New Orleans!


A blend of Pat O’Brien’s® Cyclone Mix and Vodka that will satisfy any citrus lover’s thirst

Bloody Mary

Pat O’Brien’s Bloody Mary Mix and Vodka. Voted Best Bloody Mary in the city!

Pat O’s Lemonade

Stay cool with this refreshing drink with a blast of Rum

Mint Julep

This New Orleans Tradition is a fantastic drink for you Bourbon lovers


A fallout mixture of Rum, Vodka, Apricot Brandy, Blue Curaçao, Pineapple and Orange Juice


A colorful drink of Grenadine, Vodka, Blue Curaçao and Pat O’Brien’s Sweet & Sour Mix, layered to perfection!

Pat O’s Rainstorm

Vodka mixed with Melon Liqueur, Coconut Rum, Pineapple Juice and Sour Mix, topped with Blue Curaçao make this one of the House Favorites

Category 5 Margarita

Tequila, orange and a hint of Hurricane mix makes this no ordinary Margarita! Feel the power of a CAT 5!!


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Disclaimer: Prices and availability are subject to change

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