Cote Sud

7918 Maple St, New Orleans, LA 70118

Hours of Service:

Monday: 5:30pm - 10:00pm

Tuesday: 5:30pm - 10:00pm

Wednesday: 5:30pm - 10:00pm

Thursday: 5:30pm - 10:00pm

Friday: 5:30pm - 11:00pm

Saturday: 5:30pm - 11:00pm

Sunday: 6:00pm - 10:00pm

(Hours of Service May Vary)
Escargots De Bourgogne

Moules Gratinees

mussels in the shell baked in garlic, parsley and butter sauce

Huitres Au Bleu, Gratinees Au Four

oysters baked in a blue cheese butter sauce

Assiette De Charcuteries

pate, saucisson, dijon mustard, cornichons

Plateau De Fromages

a selection of domestic and imported cheeses

Soupe A I'oignon Gratinee

bowl of onion soup topped with toasted french bread and cheese

Soup Du Jour

choice of cup and bowl

Salade Maison

lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing

Salade Verte Et Avocat

lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette

Salade Aux Poires

spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette

Salade De Chevre Chaud

toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts

Salade De Confit De Canard

duck leg confit on spring mix with tomato, crouton and mustard

Avocat Vinaigrette

halved fresh avocado filled with our house vinaigrette

Salade De Tomates Et Mozzarelle Fraiche

sliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing

Les Moules (when Available)

large bowl of steamed mussels served with pommes frites

Saumon Creme D'epinard

salmon with a cream spinach sauce and vegetables

Poisson Du Marche

Cocquelet Barde Au Bacon Et Legumes Du Jour

cornish hen wrapped with bacon and served with vegetables

Magret De Canard Aux Peches

duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes

Creme Caramel

Cafe Liegeois

coffee ice cream and coffee topped with whipped cream

Tarte Tatin A La Mode

caramelized upside down apple tart served warm with vanilla ice cream and whipped cream

Profiterolles Au Chocolat

puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream

Poire Belle Helene

poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor

Layered Chocolate Mousse Cake

Creme Brulee


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Disclaimer: Prices and availability are subject to change

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