Sauteed beef with bean sprout, onions, Chinese broccoli, and rice noodle.
1 piece.
3 pieces.
6 pieces.
For 2 or 3 peoples. Chicken, shrimp, and pork with vegetables.
For 2 or 3 peoples.
8 pieces.
2 pieces.
2 pieces.
6 pieces.
7 pieces.
Fried or steamed.
7 pieces.
5 pieces.
5 pices.
Hot appetizer tray. Egg roll, BBQ ribs, crab rangoon, shrimp toast, and beef teriyaki.
A generous portion of shrimp, chicken, beef, and vegetables with crispy rice served on a sizzling plate.
Shrimp and diced chicken sauteed with dry hot pepper and cashew nuts.
A mixture of shrimp, dried black mushroom, and water chestnuts, served as a sandwich wrapped in iceberg lettuce leaves.
Combination of chicken and shrimp sauteed in Hunan sauce.
Soft shell crabs deep fried in a special batter and sauteed with a choice of sauce.
1/2.
White meat chicken cooked in a hot savory sauce with sesame seeds.
Sliced chicken, beef, and shrimps with vegetables in hot garlic sauce.
With your choice of sauce.
Shrimps, scallops, and squids sauteed with vegetables served on a sizzling plate.
Braised bean curd sauteed with chicken, shrimp, Chinese roasted pork, and sorted vegetables in sa-teh sauce.
Szechaun style.
Mushroom chicken.
With or without pork.
Sliced beef sauteed with green onion.
Szechuan style.
Sliced beef and scallops with vegetables in brown sauce.
Szechuan style.
2 portions of shrimp, one with red hot sauce, the other in a dry white sauce.
With your choice of sauce.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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