House made smooth & country patés with garlic saucissons, fig mustard
Selection of domestic and imported cheeses
Chef choice of homemade ravioli du jour - please ask your server
Roasted quail over haricots verts & red bell peppers salad; heart of palm, quail egg, shaved red onion red beet & raspberry vinaigrette
Broiled escargots, herbed garlic butter, herbsaint, parsley crostini
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli
Our famous French onion soup with croutons and melted Swiss
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds
Seared Brussels sprouts, creamy gorgonzola, duck bacon, red onions, Sherry vinaigrette
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots
herb & black pepper goat cheese baguette, baby greens, granny smith apples, roasted red beets, roasted spicy pecan, Age balsamic vinaigrette
seared hanger steak, pomme frites, vegetables, toasted shallot & garlic bordelaise
yellowfin tuna, bibb lettuce, Niçoise olives, red new potatoes, tomato, boiled egg, haricots verts, white buquerones anchovies
Flash fried parmesan crusted veal medallion, caper beurre blanc, quartet of vegetables
Provençale Ratatouille, haricots verts, fingerling potatoes, smoked Vidalia onions, served au jus
Ask your server for today's selection
Smooth and country style patés with garlic saucissons, fig mustard, cornichons
Selection of domestic and imported cheeses
Chef choice, homemade ravioli du jour -please ask your server
Roasted quail over haricots verts & red bell peppers salad heart of palm, quail eggs, shaved red onion, red beet & raspberry vinaigrette
Broiled escargots, herbed garlic butter, herbsaint, parsley crostini
Prince edward island mussels steamed in white wine, fennel, fresh herbs served with pomme frites, roasted garlic aioli. For eat fit nola, sub vegetables for frites*
Our famous french onion soup with croutons, melted swiss
Bibb lettuce tossed in dijon vinaigrette with english cucumber, carrots, tomato and toasted garlic almonds
Seared brussels sprouts, creamy gorgonzola, red onion, duck lardons, sherry vinaigrette
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots
Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beet, toasted spicy pecan, aged balsamic vinaigrette
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs petite salade. For eat fit nola, sub egg whites only*
Yellowfin tuna, bibb lettuce, niçoise olives, haricots vert, boiled egg, tomato, red new potatoes, white buquerones anchovies
Jumbo lump crabmeat, wild mushrooms, green asparagus
Veal cutlets with creole gravy, peppers, tomatoes, served with stone ground grits
Crisp, classic waffle with white chocolate praline butter, fresh berries
Two poached eggs, grilled canadian bacon, english muffins, sauce hollandaise
Seared hanger steak, pommes frites, vegetables, toasted shallot & garlic bordelaise
Sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed mixed vegetable
House made patés with saucissons, fig mustard, cornichons
Selection of domestic and imported cheeses
Chef choice of homemade ravioli du jour - please ask your server
Roasted quail over haricots verts & red bell peppers salad, heart of palm, quail egg, shaved red onion, red beet & raspberries vinaigrette
Broiled escargots, herbed garlic butter, herbsaint, parsley crostini
Prince edward island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For eat fit nola, sub vegetables for frites*
Our famous french onion soup with croutons, melted swiss
Bibb lettuce tossed in dijon vinaigrette with english cucumber, carrots, tomato and toasted garlic almonds
Seared brussels sprouts, creamy gorgonzola, duck bacon, red onions, sherry vinaigrette
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots
Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beet, toasted spicy pecan, aged balsamic vinaigrette
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For eat fit nola, sub egg whites only*
Broccoli, swiss cheese, caramelized onions, petite salade
French classic of braised chicken in a light wild mushroom cream sauce with pearl onions, carrots and asparagus; served in a puff pastry cup
Yellowfin tuna, bibb lettuce, niçoise olives, new potatoes, tomato, boiled egg, haricots verts, white buquerones anchovies
Seared hanger steak, pommes frites, vegetables, toasted shallot & garlic bordelaise
Sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed mixed vegetable
with garlic herb gremalada
Baby spinach & arugula, smoked vidalia onions, roasted corn & carrots Orange Apple Cider Vinaigrette
Cilantro black bean cake over baby arugula & cherry tomatoes, Avocado Puree
Roasted Bell Pepper Coulis
with black truffle center garnish, Over baby arugula with brioche crostinis, Honey Balsamic Gastrique
Rosemary polenta with a saute of baby bok choy, baby carrots & mushrooms White Truffle & Yukon Potato Sauce
Toasted orzo pasta with sun-dried tomatoes and sauteed asparagus & baby frisee Roasted Yellow Pepper Coulis & Watercress Pesto
English cucumber, cherry tomatoes, roasted corn, bean sprouts, Belgium endive & red onions Meyer Lemon & Tarragon Vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.