Sassafras Creole and Seafood Restaurant - New Orleans, LA

2 Stuffed Bell Peppers, 4 piece Mixed Chicken, 2 Large Sides, 4 dinner Rolls

24 Catfish Fingers, 2 Large Sides, and 6 dinner Rolls

Served with 2 Large Sides and 4 dinner Rolls

Two Large Sides and 6 dinner rolls

Our delicious file gumbo made with gulf shrimp, crabmeat, and smoke and hot sausage. Served with white rice.

Select claw crabmeat seasoned, lightly breaded and deep-fried. Topped with Parmesan cheese. Served with original jazz sauce.

Ripe eggplant cut thin, breaded in Italian bread crumbs, deep-fried to perfection, and topped with Parmesan cheese. Served with our kreyol mustard sauce.

Freshly prepared spinach dip topped with shredded Parmesan cheese, served with fresh tortilla chips, creole tomato salsa, and sour cream.

Seasoned, battered and deep-fried to perfection. Served with peppercorn ranch dressing.

Mixed greens, cheddar cheese, and croutons.

Romaine lettuce, Parmesan cheese, bacon, and croutons.

Mixed greens, tomatoes, black and green olives, Parmesan and cheddar cheese, jazzy bites, and croutons.

Grilled chicken, romaine lettuce, grape tomatoes, olives, pecan pieces, cheddar and Parmesan cheese, jazzy bites, and croutons.

Served with baked macaroni and green beans.

Served with pontilly potatoes and steamed broccoli. Please choose your seasoning blend.

Blackened chicken breasts, grilled to perfection, topped with our Cajun ceaux basil glaze. Served with pontilly potatoes and sauteed asparagus.

Served with potato salad and green beans.

Served with mashed potatoes and broccoli. (Grilled, or fried, or breaded).

Slowly cooked with creole seasonings and spices, shrimp and smoked sausage. Served with white rice.

Gulf shrimp and crawfish tails sauteed, then tossed in a zesty white cream sauce, flavored with garlic, green onions and parmesan cheese. Served on a bed of angel hair pasta.

Crab cakes fried to perfection on a bed of capellini pasta, smothered in a rich pesto sauce with sauteed crawfish tails and mushrooms.

Seasoned ground beef, cooked with shrimp and crabmeat, then baked to perfection, in a green bell pepper, served with your choice of two sides.

Served with Candy Yams and Broccoli

Fresh red drum marinated in our Cajun ceaux basil glaze and baked to perfection. Served with candy yams and sauteed asparagus.

Hand-made ground patty, served with sauteed bell peppers and onions, pickles and backatown remoulade. Served with Fries. Add-ons for an additional charge.

Topped with bacon and fried jazzy bytes and grilled onions on a croissant.

Ground beef and Patton's hot ground beef mixed to perfection.

Blackened chicken breast topped with sauteed onions, dressed with lettuce, pickles and tomato on a croissant bun.

Hot sausage patties with sauteed onions, dressed on a croissant bun. Served with House Fries.

Add cheese for an additional charge.

Add cheese for an additional charge.

Add cheese for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.