The Munch Factory - New Orleans, LA

Large sauteed shrimp in a Worcestershire reduction sauce served on top of herb infused stone ground grits with grilled toast.

An oven-roasted salmon topped with a citrus butter sauce served over stone-ground grits with small Caesar salad.

fettuccine tossed in a light cream sauce with shrimp, sausage and fried chicken

slow cooked pork ribs, battered and fried with a sweet and spicy glaze. Served with French fries.

Louisiana fish, lightly blackened, over creamy fried grit cakes, topped with crawfish and pepper cream sauce

Mixed greens topped with bacon, tomatoes, and choice of large fried shrimp or fried oysters, with Buffalo sauce and ranch dressing.

Mixed greens topped with roasted corn, shredded cheese, bacon and tomatoes, crispy fried chicken breast, and honey mustard dressing.

Chef Jordan's take on the classic Caesar salad tossed with fresh parmesan cheese and home-made croutons.

mixed greens, avocado, cucumbers, cilantro, wonton strips and grilled shrimp with Hawaiian vinaigrette

Mixed greens topped with chopped egg, bacon, tomatoes, and croutons, with your choice of home-made tangy honey mustard creole ranch or vinaigrette.

Large sauteed shrimp in a Worcestershire reduction sauce served on top of herb infused stone ground grits with grilled toast.

An oven-roasted salmon topped with a citrus butter sauce served over stone-ground grits with small Caesar salad.

fettuccine tossed in a light cream sauce with shrimp, sausage and fried chicken

slow cooked pork ribs, battered and fried with a sweet and spicy glaze. Served with French fries.

Louisiana fish, lightly blackened, over creamy fried grit cakes, topped with crawfish and pepper cream sauce

Shrimp, oysters, hot sausage, smoked sausage and crab in a dark roux.

Angus beef, lettuce, tomato, mayonnaise, pickles, onions, and American cheese.

Triple-decker club sandwich with ham, turkey, bacon, lettuce, tomatoes, and mayonnaise on toast.

Fried shrimp, lettuce, bacon, tomatoes, and ranch with Buffalo dipping sauces.

Pepper Jack cheese, red onions, tomato, and mayonnaise.

Chef Jordan's slow-cooked pot roast on a French baguette. Served with lettuce, tomato, pickles, and mayonnaise.

Open-faced baguette loaded with a fried shrimp dressed with mayonnaise, lettuce, and tomatoes.

hot sausage, cheese, tomatoes, onions, mayo pressed on a French baguette, served with French fries

3 seasonal fresh fish fried on grilled corn tortillas with jazzy slaw, roasted corn, and cilantro

Pepper Jack cheese, red onions, tomato, and mayonnaise.

Home-fried tortilla chips with roast beef, onions, jalapenos, tomatoes, and Jack and Cheddar cheese. Topped with home-made ranch.

Crispy fried chicken wings served plain or tossed in Buffalo or sweet and spicy Asian.

Shrimp crispy fried and dusted with parmesan. Served over Buffalo sauce.

Herb-infused grits topped with shredded cheese and slow-cooked roast beef.

Hand-cut fries. Topped with Cheddar and Jack cheese.

Fried shrimp tossed in sweet and spicy chili sauce with sesame seeds.

thick cut fries, topped with cheese and crawfish and pepper cream sauce

Home-fried tortilla chips with roast beef, onions, jalapenos, tomatoes, and Jack and Cheddar cheese. Topped with home-made ranch.

Crispy fried chicken wings served plain or tossed in Buffalo or sweet and spicy Asian.

Shrimp crispy fried and dusted with parmesan. Served over Buffalo sauce.

Herb-infused grits topped with shredded cheese and slow-cooked roast beef.

Hand-cut fries. Topped with Cheddar and Jack cheese.

Fried shrimp tossed in sweet and spicy chili sauce with sesame seeds.

thick cut fries, topped with cheese and crawfish and pepper cream sauce

Shrimp, oysters, hot sausage, smoked sausage and crab in a dark roux.

Mixed greens topped with bacon, tomatoes, and choice of large fried shrimp or fried oysters, with Buffalo sauce and ranch dressing.

Mixed greens topped with chopped egg, bacon, tomatoes, and croutons, with your choice of home-made tangy honey mustard creole ranch or vinaigrette.

Mixed greens topped with roasted corn, shredded cheese, bacon and tomatoes, crispy fried chicken breast, and honey mustard dressing.

Chef Jordan's take on the classic Caesar salad tossed with fresh parmesan cheese and home-made croutons.

mixed greens, avocado, cucumbers, cilantro, wonton strips and grilled shrimp with Hawaiian vinaigrette

Angus beef, lettuce, tomato, mayonnaise, pickles, onions, and American cheese.

Triple-decker club sandwich with ham, turkey, bacon, lettuce, tomatoes, and mayonnaise on toast.

Fried shrimp, lettuce, bacon, tomatoes, and ranch with Buffalo dipping sauces.

Pepper Jack cheese, red onions, tomato, and mayonnaise.

Chef Jordan's slow-cooked pot roast on a French baguette. Served with lettuce, tomato, pickles, and mayonnaise.

Open-faced baguette loaded with a fried shrimp dressed with mayonnaise, lettuce, and tomatoes.

hot sausage, cheese, tomatoes, onions, mayo pressed on a French baguette, served with French fries

3 seasonal fresh fish fried on grilled corn tortillas with jazzy slaw, roasted corn, and cilantro

Pepper Jack cheese, red onions, tomato, and mayonnaise.