Cafe Trang - New Orleans, LA

the name says it all. served with sweet and sour sauce

a refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. served with hoison-peanut dipping sauce.

crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. served bite size egg roll with vietnamese sweet vinaigrette sauce.

pan-seared dumpling filled with ground pork and vegetables. served with soy-ginger sauce.

spiced minced chicken served with lettuce cup.

deep-fried salt and pepper squid. served with thai sweet chili dipping sauce.

marinated with fresh garlic then deep-fried. served with thai sweet chili sauce

made from scratch. filled with ground pork and vegetables. served with soy-ginger sauce. prices and participation may vary

thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.

this is a flavored salad with shredded papaya topped with luscious prawns and herbs. served with spiced garlic dressing.

a blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. served with a bed of lettuce cup.

a traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. served with spicy garlic sauce.

(grilled pork & vietnamese egg rolls)

(chicken or beef (shrimp add $3.00)

(vietnamese egg rolls)

this southern broth is the most well known in vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.

this is one of the all-time favorite thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.

table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.

this well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.

in a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.

corns and beaten eggs in a chicken stock

a wonderful interplay between the richness of coconut cream which is separated by being boiled. it consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro and lime juice makes this soup rich in flavor and aromatic.

simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion (assorted vegetables add $2.50)

deep-fried and battered in a sweet and sour citrus sauce

marinated to perfection! deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (dark meat)

this is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.

a southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (dark meat)

tender chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce.

the most authentic dish and very popular among guests. intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce.

this is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. served with friend wonton strips.

this tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce.

the classic combination of wok-fast diced chicken, cashew, green peas and carrots.

assorted vegetables stir-fried with light sauce.

wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts.

simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (assorted vegetables add $2.50)

sliced of beef stir-fried with ginger, green and white onion in a traditional sauce.

this is a simple yet tasty, a great combination. stir-fried with dark sauce.

a distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (thai basil, seasonal)

assorted vegetables stir-fried with dark sauce.

wok-fast beef with yellow curry powder, onion, lemongrass and dry red chili. prices and participation may vary

char-siu stir-fried with snap peas, garlic and light sauce.

deep-fried and battered in a sweet and sour citrus sauce.

a must have! tender pork chop, onion simmered in a savory sweet rich caramel sauce.

simmered pork with coconut juice and a dash of black pepper. enormously satisfying in a rustic simplicity. served with side cucumbers.

uniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce.

exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.

slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (calamari or shelled prawn)

farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.

deep-fried battered prawn. served with sweet and sour sauce.

prawn simmered in a crab paste and onion with sambal sauce makes this dish original.

farm-raised catfish is slightly battered and crisp-fried until golden brown. served with spiced garlic dipping-sauce.

for those who crave seafood, this is the ultimate dish. consists of scallops, squid, shrimp and tofu with assorted vegetables.

salmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce.

succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.

(shrimp add $2.00)

colorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe.

succulent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro.

consist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce.

the sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.the sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.

the classic of thai curries. it tends to be herbaceous, earthy, and mellow yet with plenty of heat. consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made from green chilies.

a dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. bell peppers, bamboo shoots, zucchini and basil makes this the most popular thai curry dish.

this curry is enriched with coconut cream. salty and sweet, it has green peas, potatoes and kaffir lime leaf.

with a rich mixture of red curry fused with the aromatic of indian spices of cardamom and cinnamon. a sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes.

white appearance thin flat noodles. made from rice, corn starch, potato starch. this soup is one of the most celebrated in vietnam. the fragrant stock is infused with cinnamon, anise, onion and gingers. served with sprouts, jalapenos, lime, hoison-sauce and (thai basil, seasonal). (rare or cooked)

consist of rare and cooked beef, tendons and beef balls.

white rounded thin noodles made from rice flour. this signature noodle soup is from the central part of vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. topped with onion and cilantro. served with sprouts, limes, jalapenos and shredded cabbage.

it consists of prawn, imitation crab meat, squid and mussel.

wontons filled with minced shrimp and pork. pale yellow and rounded. made with wheat flour and eggs. a southern vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. topped with onion, cilantro and a dash of fried shallot. served with sprouts, limes. jalapenos.

clear, glossy, slippery, chewy noodles made from potato starch and corn starch. this noodles dish is originated in my tho. consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce for dry)

transparent, slippery, skinny round noodles. made from mung bean, broad bean and peas. a light meal in itself in a clear chicken broth. topped with onion, cilantro, fried shallots, laksa leaf and a pinch of black pepper.

?pan-fried? fresh rice noodles slightly burnt for a smoked flavor with vegetables.

?toss-fried? wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce

?doubled pan-fried? egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.

?crisp-fried? egg noodles are crunchy golden brown through out with vegetables.

toss-fried? thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.

season shrimp puree molded around the center of a sugar cane skewer and char-broiled. topped with peanuts and onions. served with hoison-peanut dipping sauce

the sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. topped with peanuts and onions. served with hoison-peanut dipping sauce.

(beef or chicken, shrimp add $3.00). served with vietnamese sweet vinaigrette dipping sauce

a popular table-top cooking in asia. the preparation for this dish consist of carrot, cucumber, sprout, lettuce, cilantro, herb and thin rice paper. just quickly cook, then make your own roll, dip, and eat.

(pork or chicken (shrimp $2.00 extra)

(pork, chicken or beef (shrimp $2.00 extra)

this famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.

toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.

this one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.

these cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.

battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)

traditional vietnamese rice plate garnished with tomatoes & sweet vinaigrette.

vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. served with spiced garlic dressing.

chua ngot chicken or park served with ham fried rice

mieng ga

ga chanh, served with ham fried rice

mi heanh thanh

this famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.

this one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.

these cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.

toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.

battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)

traditional vietnamese rice plate garnished with tomatoes & sweet vinaigrette.

vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. served with spiced garlic dressing.

(pork or chicken (shrimp $2.00 extra)

(pork, chicken or beef (shrimp $2.00 extra)