w/Praline Sauce & Strawberries
w/ Flame Raisins & Brown Sugar
Norwegian Smoked Salmon, Toasted Bagel, Cream Cheese, Boiled Egg, Capers, Red Onion, Local Tomato
Two Basted Eggs, Boudin Blanc, Fried Green Tomato, Buttermilk Biscuit
Grand Marnier- Cinnamon Batter, Strawberry Rhubarb Sauce, Bacon or Sausage
Butter Croissant, Scrambled Eggs, Chisesi Ham, Sharp Cheddar, Seasonal Fruit Salad
"Liquid Chef" Marvin Allen's Signature Blend
Hemingway's Breakfast Of Choice; We Make Ours With Lucid Absinthe & Prosecco
Fresh Cracked Eggs, Egg Beaters, or Egg Whites Choice of 3 Ingredients Grilled Ham, Smoked Bacon, Andouille Sausage, Gulf Shrimp, Crawfish Tails, Tomato, Green Onion, Wild Mushroom, Asparagus, Bell Pepper, White Cheddar, Gruyere, Provolone, Manchego, Goat Cheese
w/ Banana Brulee or Chocolate Pecan Pancakes
Two Eggs, Criollo Country Potatoes, Smoked Bacon or Pork Sausage, Choice of Bread
Toasted Brioche, Mushroom Duxelle Smoked Salmon, Poached Egg, Dill Hollandaise
Southern Buttermilk Biscuit, Short Rib, Wild Mushroom, Poached Egg, Tomato Hollandaise
White Cheddar & Sweet Onion Grit Cake, Andouille Sausage, Poached Egg, Chipotle Hollandasie
Gulf Shrimp & Blue Crab Beignet, Poached Egg, Bernaise
Southern Buttermilk Biscuit, Duck Confit Hash, Poached Egg, Roasted Peppers, Spiced Hollandaise
Creole Risotto & Crawfish Cake, Poached Egg, Citrus Hollandaise
Southern Buttermilk Biscuit, Chisesi Ham, Poached Egg, Hollandaise
Chilled Gulf Shellfish, Guacamole, Spicy Tomato Coulis
Fresh Mozzarella, Local Tomato, Sun-Dried Tomato Pesto, Balsamic
Roasted Pecan Pesto, Basil Aioli
Gulf Shrimp & Crawfish, Crisp Fried Okra
Chef's Daily Creation
Grilled Chicken, Andouille, White Rice
Grilled Chicken, Avocado, Boiled Egg, Smoked Bacon, Local Beet and Tomato, Manchego Cheese, Steen's Cane Vinaigrette
Gulf Shrimp, Avocado, Baby Iceberg Wedge, Asparagus Spears, Grape Tomatoes, Hard Cooked Egg, Classic "Louie" Dressing
Romaine, Shaved Parmesan, Brioche Crouton, White Anchovy, House-Made Caesar Dressing. Choice of: Grilled Shrimp, Chicken Paillard or Crisp Oyster
Fried Green Tomatoes, White Remoulade Sauce
Brazilian Cheese Bread, Peach & Red Onion Slaw, Tarragon Mayonnaise
1/2 lb. Angus, Lettuce, Creole Tomato, Spring Onion, Artisan French Bun
1/2 lb. Angus, Beer Braised Onion, Hook Cheddar, Artisan French Bun
1/2 lb. Angus, Portobello Mushroom, Sunny-Up Egg, Artisan French Bun (vegetarian option available)
Tarragon Marinated Chicken, Avocado, Swiss, Creole Tomato, Smoked Bacon, Cucumber Mayonnaise
Garlic and Shrimp Mashed Potato, Covey Rise Seasonal Vegetable, Almandine or Meuniere Sauce
Radish, Pecans, Teardrop Tomatoes, Point Reyes Blue Cheese Vinaigrette
Creole Tomato & Artichoke Salad, Pepper Jelly Vinaigrette
Manchego Cheese, Creole Tomato, Sundried Tomato Mayonnaise
Mirliton and Sunchoke Slaw, Arugula Salad
White Bean & Fennel, Roasted Tomato Nage
Angel Hair Pasta, Covey Rise Vegetables, Creole Bordelaise
arugula, feta cheese, pomegranate mostarda
garlic & herb butter, parmesan crust
braised red swiss chard, corn maque choux, white bordelaise sauce & choron sauce
grilled vegetable salad, saba reduction
crab mushrooms, sherry cream sauce
chilled shellfish, guacamole, grilled shrimp, spicy tomato coulis
finished with oloroso sherry
louisiana crawfish, creme fraiche
gulf shrimp & crawfish, fried okra croutons
a sample of all three
romaine lettuce, parmigiano reggiano cheese, garlic croutons, parmesan basket, white anchovies
pimento, provencal olives, teardrop tomato, frisse, sweet onion vinaigrette
candied shallots, spiced louisiana pecans, granny smith apple, goat cheese brulee, chenin blanc vinaigrette
hoop cheddar, crispy smoked bacon, watermelon radish, cucumbers, plum tomatoes, french fried onions
over stuffed jumbo shrimp, lump crabmeat, roasted peppers, shallots, tarragon butter sauce
crabmeat & green tomato crust, angel hair pasta, creole tomato jam
calico wild rice, mango & roasted pepper salsa
mediterranean grains and lentils, candied brussel sprouts, tarragon butter glaze
jumbo lump crab, orange & fennel slaw, roasted sweet pepper, ancho-lime butter
stone ground mustard persillade
natural pan jus
french brandy showcasing the finest apples picked from the normandy region. a fresh, fragrant, and gentle spirit with bright flavors of apple, pear, and red plum
classic italian, amaro - style digestif at its finest. 27 exciting ingredients from 4 continents blended together to provide the perfect finish to a dining experience
created traditionally to be rich and robust, yet with a special added finesse. clean aromas of red fruits, plums, strawberries which is very well balanced
a sweet & full bodied single vineyard, oak cask aged tawny port displaying hints of toffee, almond, fig and vanilla
eighteen varieties of grapes were carefully selected from specific parcels of 45 year old vines, aged 30 months in French oak, crafted with burgundian finesse
an exquiste cognac begins from the grande champagne region of cognac, france, comprised of 1,200 eaux de ranging in age of 40 to 100 years and aged in tiercons as old as the french quarter itself.
chocolate meringue, passion fruit mousse, mocha sauce
chocolate and pistachio gelato, almond scone, almond cookie, berry sauce
almond genoise, fruit jam, berries, mango and raspberry sauce
white chocolate mousse, fresh berries
praline and whiskey sauce
served in a pastry shell, blood orange sauce
baked egg custard, almond candy
coffee ice, almond and chocolate sponge cake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.