Dickie Brennans Steakhouse

716 Iberville St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bananas Foster Bread Pudding

a new twist on an old new orleans favorite! sweet banana bread pudding, sliced bananas, and traditional foster sauce

$7.00
Coconut Cake

a coconut chiffon cake layered with an italian buttercream, toasted coconut, and topped with a vanilla crème anglaise

$8.00
Crème Brulee

a traditional custard dessert with caramelized sugar

$6.00
Creole Cheesecake

a classic new orleans creole cream cheese cheesecake with seasonal fruit reduction

$8.00
Praline Chocolate Mousse

a rich chocolate mousse flavored with praline liquor, topped with sweet cream and housemade pralines

$7.00
Steakhouse Pecan Pie

a buttery pecan pie baked golden, drizzled with caramel and chocolate sauce and served with sweet cream

$7.00
Triple Chocolate Cake

a five layer dark chocolate cake filled with white and milk chocolate mousse then covered with a chocolate buttercream ganache

$9.00
Ice Cream Du Jour or Vanilla

$6.00
Sorbet Du Jour Is Made From the Best Seasonal Fruit Available

$6.00
Steakhouse Manhattan

Bulleit Rye, Carpano Anitca, Angostura, Luxardo Cherry

$12.00
STREETCAR 716

Pierre Ferrand, pear, pomegranate, lemon, Sparking Wine

$12.00
SCHULTZ

Knob Creek, pumpkin, cane syrup, house made Holiday Bitters

$12.00
AUTUMNS UP

Benedictine, Crown Apple, cranberry, apple cider shrub, Angostura bitters, house made Holiday Bitters

$12.00
LAZY MARK

Makers Mark, Pecan Ale, Amaretto, cane syrup, chicory-pecan bitters, Angostura bitters

$12.00
PEARfect

Pear, pomegranate, cranberry, soda

$6.00
Henry Hill

Cranberry, verbena, ginger beer

$6.00
Crispy Onion Rings

served with house made creole dipping sauce

$8.50
Seared Crab Cake

jumbo lump crabmeat folded with traditional ravigote sauce set atop a sweet roasted corn sauce

$19.00
Gulf Shrimp Boil

fresh gulf shrimp boiled and served with a chiffonade of greens, touched with house made rémoulade or cocktail

$11.00
Mcilhenny Oysters

fried p&j oysters served with a mcilhenny chipotle tabasco cream sauce

$9.25
Tomato-Bleu Cheese Napoleon**

thick tomato slices layered with danish bleu cheese, shaved red onion, topped with our housemade rémoulade sauce and garnished with a garlic aïoli crouton

$9.50
Wedge Salad

a crisp wedge of iceberg lettuce served with our house made bleu cheese dressing, finished with cherry tomatoes, bacon and crispy fried sweet onions

$8.50
Summer Salad

mixed baby greens tossed with a lavender-honey vinaigrette with blueberries, roasted pecans and shaved red onions

$8.50
Country Gumbo

$8.50
Caesar Salad

romaine lettuce touched with a classic caesar dressing, shaved parmesan, house made croutons and fresh white anchovies

$8.50
Turtle Soup

$8.50
Soup of the Day

$8.50
Wedge Salad or Turtle Soup

-
Petite Filet

4 oz. filet served with lobster mac and cheese, wilted spinach and marchands du vin

-
Shrimp Carbonara

pan roasted gulf shrimp and spaghetti served in a classic creamy carbonara sauce with bacon and egg

-
Steakhouse Bacon Cheeseburger

USDA prime ground beef served with thick cut bacon, choice of cheddar or bleu cheese, red onion jam, dressed, a side of garlic aioli & house fries

$15.00
Fried Onion Crusted Chicken Salad

served with romaine lettuce, house made ranch dressing and finished with shaved red onions, mushrooms and cherry tomatoes.

$13.50
McIlhenny Salad

fried p&j oysters with hearts of romaine, shaved onions, bleu cheese and topped with a house made tabasco chipotle buttermilk dressing

$11.00
Prime Rib-Eye

12 oz. rib-eye served over lyonnaise potatoes and roasted mushrooms

$24.50
Steak Salad

seared 4 oz. filet over half a romaine heart, portobello mushrooms, balsamic red onions, cherry tomatoes, feta & chimichurri dressing

$15.50
Grilled Beef & Gulf Shrimp Kabob

tender prime beef and louisiana shrimp skewered with peppers, onions and mushrooms, served on pontalba potatoes touched with our house made worcestershire

$15.00
Barbecue Shrimp

jumbo gulf shrimp sautéed in a new orleans style barbecue sauce spiked with abita beer & served with a creole

$21.00
House Filet

6 oz filet with creamed spinach and pontalba potatoes, topped with flash-fried oysters & finished with béarnaise sauce

$42.00
Seared Gulf Fish

the freshest fish from the Gulf served over corn & tomato maque choux with a roasted garlic butter sauce

$18.00
Petite Filet

$30.00
Large Filet

$39.00
14 Oz. Prime Rib-Eye

$38.00
Usda Prime Ny Strip

dick brennan, sr's favorite cut

$43.00
24 Oz. Prime Porterhouse

$46.00
Prepare Any Steak with (3) Jumbo Gulf Shrimp

$7.50
Top with Danish Bleu Cheese

$4.50
Baked Potato

$8.50
Au Gratin Potatoes

idaho potatoes baked golden brown in a gruyére cheese cream sauce

$8.50
Roasted Sweet Potato

$8.50
Pontalba Potatoes

made with brabant potatoes, tasso and green onions sautéed with creole seasonings

$8.50
House Fries

hand-cut and fried golden brown

$8.50
Creamed Spinach

fresh spinach in a creamy béchamel

$8.50
Roasted Vegetable Gratinee

$8.50
Mushroom Sauté

$8.50
Grilled Asparagus

served with hollandaise sauce

$8.50
Béarnaise

-
Hollandaise

-
Pepper-Cream Bourbon

-
Worcestershire Demi

-
Moscow Mule

vodka, lime juice, cognac and ginger beer

-
Mcafee's Manhattan

Benchmark Bourbon, Dolin sweet vermouth, Reagan's orange bitters

-
Truffle Fries

Black truffle essence, parmesan cheese

$5.00
Prime Beef Satay

Creole pepper aioli

$5.00
Fried Mushrooms

Chipotle aioli

$5.00
BBQ Shrimp Cheesecake

Cornbread crust, New Orleans BBQ sauce

$5.00
Gulf Fish Lettuce Wraps

Grilled fish, remoulade, cabbage

$5.00
Chef's Inspiration!

ask your server for details

$5.00
Steakhouse Bacon Cheeseburger

Named top 5 burgers in new orleans by new orleans magazine. Usda prime ground beef served with thick cut bacon, choice of cheddar or bleu cheese, red onion jam, dressed, a side of garlic aioli & house fries

$15.00
Assorted Cheese Platter

Artisan toast, honey comb, house made preserves and pickled vegetables

$14.00
BBQ Shrimp

Sautéed shrimp, Abita Amber, garlic, rosemary, jalapeno cheddar grits

$21.00
Beef Slider

Foie gras aioli, caramelized onions, Gruyere cheese, sweet sourdough buns

$12.00
Pimento Cheese and Oyster Po-boy

Fried oysters, house made pimento cheese, shredded iceberg, house fries

$14.00
Fried Chicken Biscuits

Mini buttermilk biscuits, fried chicken thighs, pickled vegetables, black pepper honey butter

$11.00
Mcilhenny Oysters

fried p&j oysters served with a mcilhenny chipotle tabasco cream sauce and creole toast point

$9.25
Tarragon Crab Claws

local blue crab claws marinated in a house made tarragon vinaigrette, served with shrimp butter crostinis

$13.00
Steakhouse Shrimp Boil

jumbo louisiana shrimp boiled and served with a chiffonade of greens, touched with house made rémoulade or cocktail

$11.00
Escargots Orleans

tender escargot sautéed with smoked bacon, fennel and wild mushrooms in roasted garlic butter over a flaky vol-au-vent shell

$11.00
Seared Crab Cake

jumbo lump louisiana crabmeat folded with traditional ravigote served with a roasted corn sauce

$19.00
Barbecue Shrimp & Grits*

jumbo shrimp sautéed with garlic and abita beer, served with jalapeño and cheddar grits in a traditional new orleans barbecue sauce

$12.00
Turtle Soup

a new orleans favorite! enriched with fresh lemon and lots of sherry

$8.50
Soup of the Day

inspirations from the chef

$8.50
Country Gumbo

gulf shrimp, p&j oysters, seasonal fish, okra and andouille sausage simmered in a rich crab broth and dark roux

$8.50
Wedge Salad

a crisp wedge of iceberg lettuce served with our house made bleu cheese dressing, finished with cherry tomatoes, bacon and crispy fried sweet onions

$8.50
Summer Salad

mixed baby greens tossed with a lavender-honey vinaigrette with blueberries, roasted pecans and shaved red onions

$8.50
Caesar Salad

romaine heart touched with a classic caesar dressing, shaved parmesan, house made croutons and fresh white anchovies

$8.50
Tomato-Bleu Cheese Napoleon*

thick tomato slices layered with danish bleu cheese, shaved red onion & garlic aïoli croutons, topped with our house made rémoulade

$9.50
Petite Filet

$30.00
Large Filet

$39.00
14 Oz. USDA Prime Rib-Eye

$38.00
24 Oz. Prime Porterhouse

$46.00
24 Oz. USDA Prime Cowboy-Cut Rib-Eye

$49.00
Roasted Prime Rib

Rubbed with honey and our house blend Creole seasoning served with horseradish cream

$32.00
USDA Prime Strip

Dick Brennan, SR's favorite cut - creole seasoned & seared in a hot cast iron skillet

$43.00
Prepare Any Steak with (3) Jumbo Gulf Shrimp

$7.50
Top with Danish Bleu Cheese

$4.50
Prepare Any Steak Oscar Style

$15.00
Seared Gulf Fish*

the freshest fish from the Gulf served over corn & tomato maque choux with a roasted garlic butter sauce

$28.00
Steamed Maine Lobster

varying from one to three pounds, served with the tail split in half, claw and knuckle meat exposed, and clarified butter for dipping

-
Chateaubriand for Two

20 oz Tenderloin served with asparagus, au gratin potatoes, roasted vegetable gratinee, mushroom sauté and three house made sauces

$85.00
House Filet

a 6 oz filet served with creamed spinach and pontalba potatoes, topped with flash fried oysters and finished with béarnaise sauce

$42.00
Veal Chop Bordelaise

14 oz veal chop served with bone marrow, asparagus spears, drizzled with bordelaise sauce

$36.00
Au Gratin Potatoes*

idaho potatoes cooked in a gruyère cheese cream sauce and baked golden brown

$8.50
House Fries

hand-cut, fresh idaho potatoes and fried golden brown and crisped to perfection

$8.50
Baked Potato

a jumbo baker served steaming hot, topped to order with your favorite accompaniments

$8.50
Roasted Sweet Potato

topped with warm creole pecan butter

$8.50
Pontalba Potatoes

diced, roasted potatoes sautéed with garlic, caramelized onions, wild mushrooms, ham and scallions

$8.50
Pepper-Cream Bourbon

-
Bearnaise

-
Hollandaise

-
Worcestershire Sauce

-
Onion Rings

thin slices of onion flash fried and served with a house made creole dipping sauce

$8.50
Truffled Mac & Cheese

a sharp white cheddar béchamel with a hint of black truffle

$8.50
Roasted Vegetable Gratinee

local seasonal vegetables roasted and topped with shaved parmesan

$8.50
Grilled Asparagus

served with hollandaise sauce

$8.50
Caramelized Sweet Onion

sweet onions grilled with honey-butter

$8.50
Creamed Spinach

fresh spinach in a creamy béchamel

-
Wild Mushroom Sauté

a savory sauté of wild mushrooms enhanced with madeira wine and fresh thyme

$8.50

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