Feast

200 Julia St, New Orleans, LA 70130
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Soup Of The Day

$35.00
Salad

with romaine, cucumber, radish, celery, herbs and raisins

$35.00
Chicken Liver Pate With Cornichons

$35.00
Garlic Snails On Toast

$35.00
Scallops St. Jacques

scallops with a mushroom brandy cream sauce and white cheddar

$35.00
House Made Ham

with honeydew melon

$35.00
Shepherds Pie

with sauteed kale

$35.00
Coq Au Vin

chicken braised with red wine and mushrooms served with minted potatoes and asparagus

$35.00
Brisket Of Beef

with root vegetables

$35.00
Braised Pork Cheeks

with bell peppers and herb polenta

$35.00
Vegetable Tagine

sweet and spicy moroccan stew with couscous and harissa

$35.00
Beef Tongue Served

with horseradish mashed potatoes and red cabbage with port and raisins

$35.00
Chocolate Espresso Mousse

$35.00
Blueberries With Mint And Lime

$35.00
St. Clement Sorbet

$35.00
English Bread Pudding

$35.00
Vanilla And Lemon Pudding

$35.00
Salad With Romaine

cucumber, radish, celery, herbs and raisins

$7.95
Scallops St. Jacques:

sea scallops with cream, mushrooms, brandy and cheese

$12.95
Scottish Smoked Salmon

$9.95
Albondigas:

spanish style meatballs with tomato sauce

$8.75
Whole Garlic Shrimp

$9.35
Crispy Roasted Pork Belly

potato cake and red cabbage with apples

$23.95
Braised Lamb Shanks

roast potatoes and kale with white anchovies

$24.95
Panade Of Fennel, Leeks And Mushrooms

$18.95
Fish And Scallop Pie Topped

with leek and cheese crusted mash and roast brussel sprouts

$23.95
Chilled Hazelnut Gazpacho

$8.25
Roasted Tomato Salad

with garlic croutons and mint

$7.95
Pork Rillettes

$8.95
Patatas Bravas

$7.75
Snails On Toast

$8.25
Devilled Bones

$8.75
Whole Globe Artichoke Vinaigrette

$8.95
Pan Fried Local Amberjack, Ratatouille And Chard

$23.95
Coq Au Vin

chicken braised with red wine and mushrooms served with minted potatoes and asparagus

$20.95
Pork Cheeks

with rioja, roast peppers, mashed potatoes and swiss chard

$23.95
Pan Roasted Trout

with orange and rosemary served with a calderetta of rice

$22.95
Snail And Bacon Omelet

with a mixed green salad

$20.95
Beef Tongue Served

with bubble and squeak and a mustard shallot sauce

$23.95
Bubble And Squeak

$3.45
Whisky Prunes

$3.95
Castelvetrano Olives

$3.75
Pan Con Tomate

$3.45
Warm Pork Fat On Toast

$3.25
Exmoor Toasts

$3.50

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