with romaine, cucumber, radish, celery, herbs and raisins
scallops with a mushroom brandy cream sauce and white cheddar
with honeydew melon
with sauteed kale
chicken braised with red wine and mushrooms served with minted potatoes and asparagus
with root vegetables
with bell peppers and herb polenta
sweet and spicy moroccan stew with couscous and harissa
with horseradish mashed potatoes and red cabbage with port and raisins
cucumber, radish, celery, herbs and raisins
sea scallops with cream, mushrooms, brandy and cheese
spanish style meatballs with tomato sauce
potato cake and red cabbage with apples
roast potatoes and kale with white anchovies
with leek and cheese crusted mash and roast brussel sprouts
with garlic croutons and mint
chicken braised with red wine and mushrooms served with minted potatoes and asparagus
with rioja, roast peppers, mashed potatoes and swiss chard
with orange and rosemary served with a calderetta of rice
with a mixed green salad
with bubble and squeak and a mustard shallot sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.