Murder Point oysters, herbed butter, frisee salad
creamy stone ground grits, Abita Amber BBQ sauce
charred leeks, Covey Rise apple relish, Rye Whiskey glaze
seasonal fruit bread, orange & thyme marmalade
spicy cabbage, crystal-brown sugar glaze
lemon aioli, fried leek hay
local baby greens, avocado & herb aioli, apple cider vinaigrette
Covey Rise mixed baby greens & vegetables, blue cheese vinaigrette
Humboldt fog goat cheese, sous vide egg, warm bacon sherry vinaigrette
red & golden beets, house made ricotta & a red wine vinaigrette
shaved fennel & asparagus, arugula pesto, citrus gastrique
risotto, roasted root vegetables, confit shallot, port reduction
bacon braised collard greens, Covey Rise root vegetable, chicken pan jus
jasmine rice, greens onions
veal stock, caramelized onions, gruyere cheese, herbs
arugula and frisee, ponzu vinaigrette, mandarin orange Supremes, candied almonds
mixed greens, cherry tomatoes, pickled onions, shaved mirliton, champagne vinaigrette
sauteed crab fingers, white wine, green onions, Abita Amber BBQ sauce
pickled red onions, Napa cabbage and jicama slaw, with a spicy basil aioli
sugarcane glazed pork belly, pickled onion, Napa cabbage slaw, brioche
truffle parmesan pommes frites, haricots verts, wild mushrooms, a Madeira veal demi-glace
seared gulf fish, roasted gulf shrimp, poached oysters, house made pasta, micro greens
lettuce, tomato, house made remoulade, pickled onions
bone marrow marbled tenderloin, thick cut bacon, house made Creole mustard, blue cheese crumbles, sauteed mushrooms, sweet potatoes with a chipotle aioli
pastrami and corn beef, sauerkraut, Swiss cheese, house made thousand island dressing, on toasted rye
horseradish mayo, sautéed mushrooms and caramelized onions, provolone cheese, fresh beef jus on French baguette
baked ham and melted Swiss cheese, spicy Dijon mustard, toasted mornay on a thick cut sourdough bread
tomatoes and jumbo lump crabmeat
Johnny cakes, fried leeks, peach puree
braised greens, grilled peaches
oyster cornbread stuffing, pumpkin puree, candied pecans, fire roasted peppers
St Germaine, Lemon, Lavender Infused Vodka, Cucumber Lavender Bitters
Bombay Sapphire, Campari, Jasmine Green Tea syrup, Lime, Orange Flower Water
Dickel 8yr, Turbodog Syrup Chicory Pecan Bitters, Lemon
Deleon Blanco, Ginger, Domaine de Canton, Lime
Diplomatico, Cynar, Orange, Lime, Chili Liquor
Bullet Bourbon, Cane Syrup, Orange Peel Angostura Bitters
Rittenhouse Rye, Demerara Syrup Peychauds Absinthe Rinse, Lemon Peel
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.