Mr. Johns Steak House

2111 Saint Charles Ave, New Orleans, LA 70130
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Onion Rings

Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection

Barbecued Shrimp

Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce

Sizzling Crab Cake

Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

Braised Pork Belly

Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Peppercorn Crusted Yellowfin Tuna

Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy

Fried Green Tomatoes with Crabmeat

Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing

Shrimp Remoulade / Cocktail

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing

Fried Calamari

Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce

Who Dat Shrimp

Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

Turtle Soup

French Onion

Spinach Salad

Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette

Hearts of Lettuce

A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese

Caesar Salad

Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons

Tomato and Mozzarella

Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

Mr. John's House Salad

Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette

Filet Mignon

The most tender cut of corn-fed Midwestern beef

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

Cowboy Steak

A huge bone-in version of this USDA Prime cut

Petite Filet

A smaller, but equally tender filet

Ribeye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse For Two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Twin Lobster Tails

Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side

Surf and Turf

6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side

Tuscan Veal Chop

Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb roasted potatoes and sautéed greens

Pasta Primavera

Pasta tossed with gulf shrimp, fresh herbs and a medley of spring vegetables

Veal Alyssa

Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese

Gulf Fish of the Day

Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce

Pan Seared Half Roasted Chicken

Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce

Sautéed Mushrooms

Creamed Spinach

Mac & Cheese

Andouille, Crawfish Mac & Cheese

Broccoli Au Gratin

Crystal Hot Sauce Onion Rings

Potato Au Gratin

Asparagus

Baked Potato

Steak Fries

Garlic Mashed Potatoe

Sweet Potato Mash Souffle

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