NOLA Restaurant

534 Saint Louis St, New Orleans, LA 70130
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Wood Oven Roasted Pocket Bread

garlic oil, fresh basil, grated parmesan.

$6.00
Miss Hay's Stuffed Chicken Wings

homemade hoisin dipping sauce.

$13.00
Emeril's Barbecued Gulf Shrimp

rosemary biscuit.

$12.00
Local Crabmeat Imperial

grilled flatbread.

$12.00
Prince Edward Island Mussels

boddington's pale ale, caramelized onions, smoked sausage, pommes frites, creole mustard aioli.

$12.00
Veggie Pizza

artichoke hearts, kalamata olives, tomato, feta and house-made ricotta cheeses.

$9.00
Pork Cheek Boudin Balls

tomato-bacon jam, creole mustard aioli.

$10.00
Tomato & Watermelon Salad

heirloom tomato, louisiana watermelon, toasted macadamia nuts, feta cheese, lime-mint vinaigrette.

$12.00
Assorted Baby Lettuces

marinated grape tomatoes, belle écorce farms goat cheese, pistachios, herb-balsamic vinaigrette.

$10.00
Apple & Blueberry Salad

bibb lettuce, fuji apples, blueberries, ricotta cheese, dill-citrus vinaigrette.

$10.00
Nola Caesar

baby green and red romaine lettuces, focaccia croutons, shaved reggiano parmesan, dijon-anchovy vinaigrette.

$10.00
Soup of the Day

$8.00
Gumbo of the Day

$9.00
Duck Confit and Fried Egg Pizza

parmesan cheese, truffle oil, baby arugula.

$12.00
Nola Burger

10 oz ground chuck burger, caramelized onion and white cheddar pimento cheese, malcom's tomatoes, bibb lettuce, house cut fries.

$15.00
Paneed Chicken

potato galette, prosciutto di parma, swiss chard, crab-lemon butter.

$18.00
Crawfish and House-made Chorizo Pasta

angel hair pasta, cherry tomatoes, mint, shiitake mushrooms.

$20.00
"Shrimp & Grits"

sautéed gulf shrimp, grilled green onions, smoked cheddar grits, applewood smoked bacon, crimini mushrooms, lemon butter sauce.

$19.00
Grilled Scottish Salmon

extra virgin olive oil, crushed yukon gold potatoes, crème frâiche, salsa verde.

$22.00
Buckwheat Soba Noodle Salad

citrus poached shrimp, radishes, daikon sprouts, crispy shallots, black-tea & lemongrass vinaigrette.

$16.00
Nola Cobb Salad

hard cooked egg, roasted chicken, blue cheese, bacon, avocado, red onion, baby greens, green goddess dressing.

$16.00
Miss Hay's Vietnamese Poboy

fried oysters, sweet pickled carrots, fresh cilantro, cucumber, jalapeños, sriracha aioli, hoisin, kimchee salad.

$14.00
Muffaletta Porchetta

roasted garlic & basil porchetta, cerignola olive salad, salami, capicola, provolone cheese, house-made salt & vinegar chips.

$12.00
Pork Carnitas

fried bread, avocado, cucumber, quinoa queso fresco cilantro salad.

$16.00
Chicken and Waffle Sandwich

rosemary waffle, chicken thigh, apple raisin-celery slaw, bacon & chipotle mac and cheese.

$14.00
Banana Pudding Layer Cake

graham cracker crumble, fudge sauce, chantilly cream.

$8.00
Black Velvet Cake

ginger beer sorbet, creole cream cheese mousse, fernet-branca chocolate crumble.

$8.00
Warm Ooey Gooey Cake

moist chocolate cake, marshmallows, toasted coconut, coffee ice cream.

$8.00
Almond Bread Pudding

chai ice cream, honey roasted pear, brown sugar gastrique.

$8.00
Lemon Ice Box Pie

watermelon ambrosia, mint sauce, watermelon granita, toasted pistachios.

$8.00
Crème Brûlée Trio

vanilla bean with fresh berries, coconut with coconut truffle, mocha with chocolate-almond biscotti.

$9.00
Housemade Ice Cream or Sorbet

please ask your server about our daily selections.

$6.50
Artisanal Cheese Assortment

please ask your server about our daily selections.

$21.00
Miss Hay's Stuffed Chicken Wings

homemade hoisin dipping sauce.

$13.00
Wood Oven Roasted Pocket Bread

garlic oil, fresh basil, grated parmesan.

$6.00
Duck Confit & Fried Egg Pizza

truffle oil, baby arugula, parmesan.

$12.00
Wood Oven Roasted Oysters

house cured bacon, parmesan bread crumbs, lemon.

$12.00
Prince Edward Island Mussels

boddington's pale ale, caramelized onions, smoke sausage, pommes frites, creole mustard aioli.

$12.00
Emeril's Barbecued Shrimp

rosemary biscuit.

$12.00
Veggie Pizza

artichoke hearts, kalamata olives, tomato, feta and house-made ricotta cheeses.

$9.00
Local Crabmeat Imperial

grilled flatbread.

$12.00
Pork Cheek Boudin Balls

tomato-bacon jam, creole mustard aioli.

$10.00
Cheese Plate

artisanal cheese assortment, fresh fruit, honey, house-made jams.

$21.00
Roasted Beet Salad

marcona almonds, point reyes blue cheese, ola rosa, steen's cane vinaigrette

$12.00
Butternut Squash Panzanella

rosemary focaccia, red onions, cheddar cheese, crispy sage, pomegranate, aged balsamic

$14.00
Assorted Baby Lettuces

marinated grape tomatoes, belle écorce farms goat cheese, pistachios, herb-balsamic vinaigrette.

$10.00
Burrata Salad

prosciutto di parma, house made baguette, baby arugula, satsuma jam

$15.00
Nola Caesar

baby green and red romaine lettuces, focaccia croutons, shaved reggiano parmesan, dijon-anchovy vinaigrette.

$13.00
Soup of the Day

$9.00
Gumbo of the Day

$10.00
Grilled Seasonal Gulf Fish

-
Hickory-Roasted Duck

whiskey-caramel glaze, buttermilk cornbread pudding, natural jus, haricot verts-fire roasted corn salad, candied pecans.

$34.00
Grilled Pork Chop

brown sugar glazed sweet potatoes, toasted pecans, caramelized onion reduction sauce.

$29.00
Spinalis Braciole

house made semolina pasta, fennel sausage, tomato ragu, herb ricotta

$30.00
Grilled Creekstone New York Strip

crispy yukon gold potatoes, shiitake mushrooms, baby spinach, emeril's worcestershire sauce.

$38.00
Nola's Buttermilk Fried Chicken

skillet greens, rosemary gravy, pepper jelly.

$27.00
"Shrimp & Grits"

sautéed gulf shrimp, grilled green onions, smoked cheddar grits, applewood smoked bacon, crimini mushrooms, lemon butter sauce.

$29.00
New Bedford Scallops

parsnip purée, fennel, cerignola olives, orange butter sauce

$35.00
Grilled Scottish Salmon

extra virgin olive oil, crushed yukon gold potatoes, crème frâiche, salsa verde, crispy brussels sprouts, pickled peppers.

$28.00
Garlic Crusted Drum

wood burning oven roasted, brabant potatoes, crimini mushrooms, bacon, sauce beurre rouge.

$31.00
Sautéed Shrimp

$10.00
Bourbon Potato Hash

$6.00
Pepper Jack Orecchiette Mac & Cheese

$8.00
Smoked Cheddar Grits

$5.00
Banana Pudding Layer Cake

graham cracker crumble, fudge sauce, chantilly cream.

$8.00
Black Velvet Cake

ginger beer sorbet, creole cream cheese mousse, fernet-branca chocolate crumble.

$8.00
Warm Ooey Gooey Cake

moist chocolate cake, marshmallows, toasted coconut, coffee ice cream.

$8.00
Almond Bread Pudding

chai ice cream, honey roasted pear, brown sugar gastrique.

$8.00
Lemon Ice Box Pie

watermelon ambrosia, mint sauce, watermelon granita, toasted pistachios.

$8.00
Crème Brûlée Trio

vanilla bean with fresh berries, coconut with coconut truffle, mocha with chocolate-almond biscotti.

$9.00
Housemade Ice Cream or Sorbet

please ask your server about our daily selections.

$6.50
Artisanal Cheese Assortment

please ask your server about our daily selections.

$21.00
Vieux Carre

This classic 1938 cocktail features rye whiskey, brandy, sweet vermouth, peychaud's and angostura bitters, benedictine, and is garnished with a lemon twist.

$15.00
Aperol Negroni

Gin, sweet vermouth and aperol create a modern twist on this classic apéritif. Ours is garnished with an orange zest.

$13.00
Double Barrel

Sharp shoot 'em with buffalo trace bourbon, wild turkey american honey, regans' orange and peychaud's bitters.

$13.00
Nola Buffalo

Close to manhattan, but far from new york. Buffalo trace bourbon, pineau des charentes, and bittermens 'elemakule tiki bitters.

$13.00
Pretty Ricky

A blend of tequila blanco, st. Germain, fresh lime juice and luxardo cherries are topped with soda. Pretty tasty is more like it!

$13.00
Moscow Mule

Circa 1941, served in a copper mug: vodka, ginger beer, fresh lime juice.

$13.00
Dark & Stormy

Gosling's black seal rum and ginger beer.

$13.00
Vesper

We put a unique spin on this bond classic: gin, vodka and cocchi americano liquer - served shaken, not stirred.

$15.00
Fleur-De-Lis

Orange vodka, st. Germain, chambord, chardonnay, lemon juice and ginger ale topped with a lemon wedge

$15.00
Carnival Punch

House-made pineapple infused vodka, pama liqueur, ginger beer, lime juice.

$13.00
Nola Cosmopolitan

We use house-made, pineapple infused vodka in our version of this timeless classic.

$13.00
Nola Lemonade

Bacardi limón, chambord and a hint of lemon juice is our version of kicked up lemonade.

$12.00
Nola Martini

Our dirty little number is made with ketel one and served with tomolives.

$12.00
Saints Collins

A delicious twist on a classic collins: made with gin, lemon juice, simple syrup, soda water, and st. Germain elderflower liqueur.

$12.00
Citrus Martini

This refreshingly tart cocktail features a blend of absolut mandarin and absolut citron with fresh lemon, lime, and orange juices.

$12.00
Cajun Martini

Turn up the heat with our house-made, bell pepper infused vodka, a slice of jalepeño, and a drop of hellfire.

$13.00
Pomegranate Martini

A perfect blend of Grey Goose Orange, Triple Sec, cranberry juice and Pama Liqueur are garnished with an orange slice.

$13.00
Sazerac

Legally declared the official cocktail of new orleans on June 23, 2008. Start with an herbsaint-lined glass, add some peychaud's bitters and sazerac rye whiskey, then finish with simple syrup and a lemon twist.

$12.00
Mint Julep

Muddled mint, kentucky bourbon, simple syrup and water... it's the epitome of a southern beverage.

$10.00
Nola Signature Bloody Mary

Bell pepper infused vodka, house-made bloody mary mix, and spicy green beans redefine the entire bloody mary experience.

$10.00

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