Rio Mar Restaurant - New Orleans, LA

All Four House Made Selections

Jamon Serrano, Two styles of Chorizo, Lomo Embuchado & Grilled Morcilla

Grilled Octopus, Jumbo Gulf Shrimp & Squid

Slices of the Famous Acorn-Fed Iberian Ham

Chef's Selection of Three Spanish Artisan Cheeses & Accompaniments

Marinated Olives, Piquillo Peppers, Marcona Almond-Stuffed Dates, Roasted Eggplant & Boquerones

Fried P&J Oysters & Manchego Cheese

Baby Greens, Manchego Cheese, Sweet Roasted Peppers & Sherry Vinaigrette

Baby Greens, Oranges, Crushed Marcona Almonds & Cava Vinaigrette

Drum, Hibiscus Infusion, Mango, Papaya, Bird Chiles & Cilantro

Gulf Shrimp, Fire Roasted Chiles, Citrus & Popcorn

Scallops, Octopus, Onion, Peppers, Rocoto & Sweet Potatoes

Drum, Habanero, Lime & Red Onion

A shot of Ceviche 'Licquer'

Daily Selection

Roasted Corn, Saffron Alioli & Pickled Vegetables

Roasted Corn, Garlic & Jalapeno Broth, Fresh Oregano and Charred Corn

Filled with Tomato Braised Beef & Cuban Chimichurri

Smoked Paprika Infusion, Roasted Potatoes

Roasted Mushroom Stuffing and Ancho Chili-Tarragon Cream

Handmade Corn Tortillas, Pickled Cabbage, Tomato Relish & Homemade Hot Sauce

Jumbo Gulf Shrimp, Squid & Octopus in Squid Ink

Gulf Shrimp, Toasted Garlic & Saffron

Grilled Gulf Fish, Coconut Aji Amarillo Broth, Sweet Peppers and Veg of Day

Yuca con Mojo, Tempranillo-Tomato Sauce & Blistered Chiles

Sautéed Jumbo Gulf Shrimp, Toasted Garlic, Seedless Jalapeno, Cilantro & Savory Chocolate Sauce

Slow Roasted Pork, Mashed Potatoes, Tomato, Onion & Romaine Salad, Avocado and Chicharrón

Gulf Shrimp, Maduro Relleno, Chayote-Coconut Relish, Salsa Criolla

Peruvian Stew of Seafood, Tomatoes, Sun-Dried Chiles & Quinoa

4 Styles & Accompaniments

3 Cheeses & Accompaniments

5 Varieties & Accompaniments

Famous Iberian Ham

Our own version of the classic with a touch of coconut. Suggested pairing: Ron Zacapa 23yrs, Guatemalan Rum. One of the world's best rums

A truly unforgettable experience. Suggested pairing: Cardenal Mendoza Solera Gran Reserva. The benchmark of Spanish Brandies

Chef's Choice. Suggested pairing: Rhum Barbancourt 15 yr. Famous rum from Haiti, dry & complex

Rich made in house cheesecake with a tropical flavor. Suggested pairing: Casta Diva Cosecha Miel. Moscatel dessert wine with flavors of honey and sugar

Dense rich chocolate purity with dulce de leche cream. Suggested pairing: Nectar PX Dulce Sherry. Extremely smooth with succulent fruit

Made in house, daily selection

Chef's selection of three Spanish artisan cheeses. Suggested Pairing: Oloroso Sherry. Rich, dark with walnut aroma and caramel flavor

Vanilla vodka, Godiva chocolate liqueur, Baileys Irish Cream and Belgian chocolate flakes

Espresso vodka, Kahlue, lemon twist

Cardenal Mendoza Brandy, flash of Gran Marniner, heated snifter, lemon twist

Ginger-spiced, honey-rich and tropically-intense nectar which ranks among the world's greatest examples of its type

Delicious infusion of selected fruits and herbs from the Mediterranean basin gives this spirit vanilla and orange essence

The wormwood sensation, although dominated by the anise and fennel, builds gently in the mouth with each sip

Well-rounded, rich and velvety smooth with complex aromas of dried fruit, figs, nuts & spices

Chestnut-hued brandies with a deep, burnished fruitiness. Brandy de Jerez is generally a sweeter spirit than Cognac or Armagnac

Dark Aromas of dried tropical citrus fruits, hints of melted toffee and vanilla. A long cascade of intriguing smoky sweet tobacco filled with spiced cocoa cake

Round, rich and creamy, like old-fashioned plum pudding. Voluptuous and sensual, but with a spicy in the long finish

Round and sensual. All that time in oak barrels gives it not only a soft creaminess, but also strong hints of rancio- the character you get in fine old cognac

Drenched in oak but is still fairly dry on the palate. It's not overly sweet yet full of great molasses. It is luscious and full-bodied with just a hint of nutmeg and cinnamon

The entry is filled with the sugar cane flavors, but the mid-palate and finish are loaded with rich vanilla and caramel

A rich, full-bodied palate with robust dark chocolate, roasted nuts, and brown spice flavors. Finishes with a very long, charred oak, vanilla and burnt caramel

Real depth of woody and nutty flavors followed by a long, rich finish

The complexity of aromas and flavors include a rich oakiness with dried fruit, nuts and vanilla, accented by a pleasant spiciness in the long warm finish

Very sweet and round, possessing a velvety body that coats your mouth nicely. There are notes of toffee, honey and hints of wood and cognac like fruitiness

Aged 5 years in bourbon casks under the intense Caribbean sun then cascades through Spanish Solera for 10 more years aging in Oloroso Sherry Cask. This medium bodied rum has layers of leather, tobacco and aromas of smooth caramel & sweet molasses dominate palate. Chocolate, coffee and vanilla finish

Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle