Thailicious - Slidell, LA

Deep-fried Thai spring rolls stuffed with marinated pork, bean thread, and vegetables. Served with duck sauce.

A deep-fried mixture of pork, crabmeat, shrimp, yellow and green onion, and cilantro. Wrapped in a crispy pastry. Served with sweet and sour sauce.

Deep-fried bean curd served with sweet and sour sauce and crushed peanuts.

Shrimp wrapped in a wonton. Served with sweet sauce and crushed peanuts.

Spicy lemongrass soup with shrimp, mushrooms, lime, galanga, and fresh chili.

Mixed vegetables, seaweed, shrimp, crabmeat, scallions, and seasoned minced pork.

(24 oz.) This noodle soup is the most popular soup in Laos and Thailand!

Sliced chicken in coconut milk with mushrooms and imported Thai spices.

Red curry paste with coconut milk, sugar, bell peppers, bamboo shoots, carrots, green beans, and sweet basil leaves. Served with steamed white rice.

The Thai version of Indian-style curry with coconut milk, carrots, onions, shallots, and potatoes. Served with steamed white rice.

Panang curry paste with coconut milk, lime leaf, carrots, and red and green bell peppers. Served with steamed white rice.

Massaman curry paste with coconut milk, potatoes, carrots, yellow onions, and peanuts. Served with steamed white rice.

Fried rice with garlic, onions, tomatoes, spring onions, carrots, and eggs.

Stir-fried rice noodles with basil leaves, broccoli, carrots, bean sprouts, and bell peppers in a spicy sauce.

Thai rice noodles, tofu, eggs, bean sprouts, green onions, carrots, ground peanuts, and a slice of lime.

Stir-fried rice noodles with vegetables and eggs in a sweet Thai soy sauce.

Fried rice spiced with Thai chili, basil leaves, garlic, onions, tomatoes, scallions, carrots, and eggs.

Crispy egg noodles in our THAiLiCiOUS gravy topped with bamboo, baby corn, carrots, mushrooms, and green onions.

Sautéed sliced meat with sweet basil, bell peppers, onions, garlic, and minced hot chili. Served with steamed white rice.

Deep-fried catfish with panang curry gravy and ground peanuts. Served with steamed white rice.

Stir-fried string beans, bell peppers, lime leaves, and carrots in a prik king sauce. Served with steamed white rice.

Stir-fried chicken with cashew nuts, onions, and bell peppers in a spicy sauce. Served with steamed white rice.

Stir-fried shrimp and asparagus with onions, carrots, baby corn, and mushrooms in an oyster sauce. Served with steamed white rice.

Fried catfish fillet topped with ginger, straw mushrooms, and mixed vegetables in a thick gravy. Served with steamed rice.

Sautéed sliced meat, hot Thai chili, onions, carrots, jalapeños, and bell peppers in a spicy sauce. Served with steamed white rice.

Stir-fried beef with bean sprouts, mushrooms, and onions in an oyster sauce. Served with steamed white rice.

Sautéed chicken with bell peppers, carrots, yellow and green onions, ginger, and black mushrooms. Served with steamed white rice.

Deep-fried banana served with honey syrup.

(32 oz.) To-go cup.

(32 oz.) To-go cup.

(32 oz.) To-go cup.