Fresh bell pepper, cauliflower, broccoli, mushrooms, zucchini, and artichoke hearts dipped in seasoned flour, rolled in bread crumbs, and fried golden brown. If you would like to modify the contents of this platter, please select 'Special Veggie Platter' on the 'Appetizers' page.
Spinach and artichoke hearts with select cheeses and spices to create a creamy dip. Served with toasted garlic crostini.
Hand-cut mozzarella cheese coated in bread crumbs, fried, and served with marinara sauce.
Crispy thin fried catfish served with your choice of tartar or cocktail sauce.
Fried Shrimp or Oysters • Crabmeat • Cajun Mushroom Cream Sauce • Toast Points
Tender strips of chicken breasts fried crispy. Served with your choice of sauce.
Fried Chicken Livers • Sweet Chili Dipping Sauce
Fried Jumbo Shrimp •Voodoo Sauce • Cajun Slaw
Your choice of size.
Fresh Spinach • Red Onions • Mushrooms • Egg • Bacon Tomato • Croutons
Romaine lettuce tossed with a creamy dressing, Parmesan cheese, and croutons.
Your choice of size.
Mixed greens with tomatoes, eggs, cucumber slices & Cajun boiled shrimp
Grilled or fried chicken, tomatoes, bacon, eggs, bleu cheese crumbles, and chopped romaine lettuce.
Fried popcorn shrimp, spinach, red onions, mushrooms, eggs, bacon, tomato, croutons, and our signature hot bacon dressing.
Garden Tomatoes • Fresh Basil
Romaine Lettuce • Toasted Walnuts • Seasonal Berries • Feta Cheese • Croutons • Raspberry Vinaigrette
Farmer’s Market Potatoes • Cream Base • Fresh Thyme
Grilled chicken breast strips, baby spinach, red onion, tomatoes, and Creole honey mustard glaze in a spinach tortilla wrap. Served with your choice of soup or salad.
Dressed with lettuce. tomato, and mayo. Served with your choice of soup or salad.
Fried catfish. Dressed with lettuce, tomato, and mayo. Served with your choice of soup or salad.
Dressed with lettuce, tomato, and mayo. Served with your choice of soup or salad.
Your choice of soup and salad.
Black Angus ground sirloin chargrilled and topped with gravy, sautéed onions and mushrooms, roasted potatoes, and chef's choice vegetables.
Oysters or Shrimp • Penne Pasta • Crabmeat • Cajun Mushroom Cream Sauce • Toast Points
Gulf mahi-mahi oven-roasted with a lemon herb vinaigrette. Served with chef's choice vegetables and a lemon basil side salad. Eat Fit approved.
Blackened chicken breast sliced and served over a creamy Cajun rotini pasta with garlic toast.
Poche Tasso Cream Sauce • Roasted Garlic Mashed Potatoes • Vegetable Medley
Crab • Pecan Butter • Roasted Sweet Potato Vegetable Medley
Fried catfish, shrimp, french fries, and jalapeno hush puppies
3 Flour Tortillas • Fried Popcorn Shrimp • Voodoo Sauce • Cajun Cole Slaw
8 Ounce Center Cut Choice Angus • Broiled • Oven Roasted Potatoes • Vegetable Medley
12 Ounce Ribeye • Oven Roasted Potatoes • Vegetable Medley
Gulf Shrimp • Louisiana Crawfish Atchafalaya Sauce • Oven Roasted Potatoes • Vegetable Medley
Grilled chicken breast, baby spinach, red onions, tomatoes, and lemon basil vinaigrette in a whole wheat wrap. Served with chef's choice vegetables. Eat Fit approved.
Grilled beef steak, buttered croissant, mayonnaise, sautéed onions, peppers, and Swiss cheese. Served with french fries or onion rings.
French bread poboy stuffed with golden fried seafood, lettuce, tomatoes, and mayonnaise. Served with french fries or onion rings.
(½ lb.) Black Angus ground sirloin, brioche bun, lettuce, tomato, and mayonnaise. Served with french fries or onion rings.
Roast beef and gravy on poboy bread, lettuce, tomato, mayo, and a side of au jus gravy. Served with french fries or onion rings.
Seasoned Grilled chicken Breast • Brioche Bun or Buttered Croissant • Mayonnaise • Bacon • Lettuce • Creole Tomatoes • Choice of Regular or Sweet Fries
Spicy voodoo shrimp, tabasco Caesar slaw, red onion in a spinach wrap
Your choice of rum sauce or praline sauce.
Drizzled with caramel sauce
Chocolate cake stuffed with cheesecake and drizzled with caramel.
Oven roasted potatoes with rosemary and garlic
French fried sweet potatoes
A Flanagan's favorite!
French fried potatoes
Fresh and zesty!
Spicy Dipping Sauce
Cajun-style seafood dipping sauce
Our signature hot bacon creamy dressing
Garden Tomatoes • Fresh Basil
Romaine Lettuce • Toasted Walnuts • Seasonal Berries • Feta Cheese • Croutons • Raspberry Vinaigrette
Seasoned Grilled chicken Breast • Brioche Bun or Buttered Croissant • Mayonnaise • Bacon • Lettuce • Creole Tomatoes • Choice of Regular or Sweet Fries
Farmer’s Market Potatoes • Cream Base • Fresh Thyme
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.