HA4 Pad Prik Khing Moo Krob

Sautéed crispy pork with string beans in house spicy sauce.

S6. Beef Stew

Beef honeycomb, intestines, tendon, Chinese broccoli, and bean sprouts​.

S8. Pork Tom Sab

Spicy and sour pork soup with lemongrass, cilantro, and scallions.

S9. Oxtail Soup

Spicy and sour oxtail with onion, tomato cilantro, and scallions.

S10. Chicken Feet (Tom Sub Supper Teen Gai)

Spicy and sour chicken feet with mushroom, tomato, and cilantro.

S11 Pork Leg Tom Yum (Tom Yum Ka Moo)

Tom Yum broth with pork leg mushroom, tomato, and cilantro.

S12 Tom Yum Pork Feet

Tom Yum broth with pork​ feet mushroom, tomato, and cilantro.

S13 Tom Yum Shrimp (Large size)

Tom Yum broth with 10 shrimps, mushroom, tomato, and cilantro.

N3. Kau Gai

Sauteed chicken and wide rice noodle with cilantro, scallions, egg and white pepper in a special sauce.

N6. Brighton Ave. Noodle

Pan-fried whole wheat noodles with chicken, assorted mushrooms, onion, red pepper, bean sprouts, scallions and carrot.

N1. Pad Si Ew

Pan-fried wide rice noodle with chicken, beef or pork, Chinese broccoli, egg and white pepper in brown sauce.

N2. Pad Ki Mow

Pan-fried wide rice noodle with ground chicken, onions, egg, hot peppers and basil leaves.

N4. Rad Nar

Choice of chicken or pork with wide rice noodles and Chinese broccoli.

N5. Pad Singapore

Pan-fried thin rice noodles with mixed seafood, eggs, bean sprouts, scallions and mild yellow curry sauce.

N7. Pad Basil Noodle

Pan-fried wide rice noodle with hot basil sauce, chicken, shrimp, onion, egg, hot peppers and basil leaves.

N8. Pad Woon Sen

Thai jelly noodles fried with shrimp and chicken, green peas, eggs, napa, black mushrooms and scallions.

N9. Pad Siam Noodle

Pan-fried wide rice noodles with chicken, shrimp, bean sprouts and Asian vegetables.

N10. Pad Kapow Noodle

Pan-fried wide rice noodles with ground chicken and pork in Thai style spicy and sweet basil sauce.

N11. Thai Lo Mein

Pan-fried yellow noodles with assorted mushrooms with chicken, onions, carrot, scallion and bean sprouts in chef's special sauce.

N12 Country Pad Thai with Wide Rice Noodle

4 shrimps, crispy pork, chopped green beans, shallot, bean sprouts, and chives leave cooked with sweet and sour pad thai sauce​.

PT3. Spicy Tofu Pad Thai

Stir-fried fresh rice noodles with tofu, bean sprouts, egg, scallion and ground peanuts.

PT4. Basil Pad Thai

Fried with chicken, shrimp and egg in spicy basil leaves.

PT5. Pad Thai with Crispy Chicken

Pad Thai style topped with crispy chicken.

PT6. Pad Thai Country Style

Pad Thai old style with shrimp, dry shrimp and tofu.

PT1. Pad Thai

Store rice noodle dishes served with chicken and shrimp, ground peanuts, egg and bean sprouts.

FR2. Bangkok Fried Rice

Fried rice with choice of chicken or pork with snow peas, carrots and onions.

FR5. Pineapple Fried Rice

Fried rice with chicken, shrimp and yellow curry sauce.

FR8. Indonesian Fried Rice

Fried rice in red curry sauce with crispy chicken and fried egg.

FR9. Shrimp Fried Rice

Fried rice with onion, topped with cilantro, fresh garlic and white peppers.

FR10. Crab Fried Rice

Fried rice with crab meat in a light fish sauce.

FR4. Drunken Fried Rice

Fried rice with ground chicken and spicy hot basil.

FR6. Duck Fried Rice

Fried rice with duck and vegetable.

FR7. Chop Shrimp Basil Fried Rice

Fried rice with chopped shrimp, onion, pepper and spicy basil sauce.

FR11. Ka Pow Fried Rice

Fried rice with choice of ground chicken or pork in a spicy basil sauce.

H4. Pad Ka Na Moo Krob

Stir fried crispy pork with Chinese broccoli.

B3. Beef Spicy Eggplant

Sauteed with eggplant and basil leaves.

B1. Ka Phrao with Beef

Ground beef with Thai hot basil leaf

B2. Beef and Vegetable

sliced beef with mixed vegetable cooked in oyster sauce.

B4. Hot Beef

Sautéed tender slices of beef and assorted vegetables together with a delicious southern Thai curry sauce.

B5. Beef Panang Curry

Stir-fried of sliced beef sirloin in spicy Thai panang curry, lemon leaf, green beans, and mushroom.

B6. Pad Prik Khing Nuar

Sliced Beef cook in Thai chili paste sauce with string beans and hot peppers.

F8 Seafood Kapow

Sautéed shrimps, squid, sea scallops, mussels in spicy basil sauce with assorted vegetables.

F9-1 Garlic Shripm (Thai style)

Shrimps cooked with garlic, white pepper, and cilantro.

F10. Shrimp Mushroom

Shrimp cook with mushrooms, carrots, onions, scallions, white pepper, and garlic.

F11 Drunken Squid

Sautéed squid in Thai style hot and spicy with chopped string bean, hot peppers, and basil leaf.

F12 Spicy Scallops

Sautéed Napa, scallops, and celery leaf in homemade spicy sauce

F13 Phat Phong Karii with crabmeat

Stir-fried with garlic, curry powder, onions, scallions, celery, peppers mixed with egg.

F1. Whole Tilapia

Available only deep fried

F6 Tilapia Rad Prick

Tilapia chunks mix with Thai homemade spicy curry paste (prick Gaeng).

F7 Tilapia Panang Curry

Tilapia chunks with panang curry sauce, green beans, carrots, bell peppers, and straw mushrooms

CP2. Pad Ga Pow

Ground meat cook with Thai basil sauce with long hot peppers and Thai basil​ leaves.

CP3 Spicy Eggplant

Ground meat cooked with sweet basil sauce with eggplants and basil leaves.

CP6 Ginger

Meal slices with onions, scallions, carrots, straw mushroom, and bell peppers.

CP1. Garlic Mushroom

Mixed mushrooms, carrots, onion, ​and scallions.

CP5 Thai Garden

Steam mixed vegetable with peanut sauce​.

White Rice

Sticky Rice

Peanut Sauce

Fried egg_ไข่ดาว

Thai Iced Tea

Thai Iced Coffee

Young Coconut Juice

We’re have no yong coconut juice

Soda

Poland Spring Water