Gati Thai Bistro - Andover, MA

Fried batter Calamari with spicy mayonnaise.

Sandwich stuffed with lettuce, cucumber, scallion, pork belly, and cilantro with homemade plum sauce and spicy mayonnaise. Served in one piece

Lettuces, carrot mint rice vermicelli wrapped in rice paper served with house special peanut sauce.

Crisp vermicelli topped with minced chicken minced shrimp and minced vegetables in sweet and sour sauce, serve on lettuce.

Crispy fried tofu on skewer, served with sweet chili and peanuts sauce.

Grilled salmon, green bean, Pikking chili paste, with kaffir lime leaf.

This is an authentic Thai version of the Pananag curry, Braised beed with Panang curry, garnish with kaffir lime leaf.

8 hours of braised pork hock in the homemade soy based broth, thin egg noodle, marinated egg, Chinese broccoli, preserved cabbage, garnish with fried garlic and cilantro

8 hours of braised pork hock in the homemade soy based broth, marinated egg, Chinese broccoli, preserved cabbage, garnish with fried garlic and cilantro, served with Jasmine rice

Crispy roasted duck, sliced and glazed with chef's sweet & tangy sauce. Complimented with sautéed assorted fresh vegetables on the side

Stir-fried slow roasted seasoned Crispy Pork Belly with Chinese broccoli and house non-spicy brown sauce

Slow roasted seasoned Crispy Pork Belly, stir fried with Thai holy basil and Chili

Aged mango with coconut sticky rice.

Soft and sticky Thai snack made from banana wrapped by steamed sticky rice with coconut milk.