Vegetable Tempura

Deep-fried vegetables in light breading.

Peppery Crispy Scallops

Spicy. Lightly breaded and stir-fried with fried garlic, fresh peppers, salt, and ground black pepper.

Edamame Boiled

Japanese green soy bean.

Gyoza

Meat vegetable dumplings served steamed or pan-fried.

Vegetable Gyoza

Vegetable dumplings served steamed or pan-fried.

Shrimp Shumai

Shrimp and vegetable dumplings served steamed or pan-fried.

Rock Shrimp Tempura Appetizers

Served with creamy spicy sauce.

Hotate-Hokkai Yaki

Baked scallops with crab stick, mushrooms and flying roe.

Fusion Appetizer Plate

Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

Agedashi Tofu

Deep fried bean curd and special sauce.

Hamachi Kama

Spicy Edamame

Hamachi Chili with Jalapeno

Yellowtail served with house yuzi sauce.

Spicy Tuna Ceviche

King Crab Tower

Avocado crab stick salad. Select crabmeat and avocado with avocado sauce.

Naruto

Crab meat, avocado, tobiko and thinly sliced cucumber wrapped in white vinegar sauce. No rice.

Seafood Naturo

Choice of seafood, avocado, thin-sliced cucumber wrapped in white vinegar sauce.

Sushi Appetizers

Tuna, salmon, yellowtail and avocado roll.

Sashimi Appetizer

Tuna Tataki

Seared sliced tuna in lemon ponzu sauce.

Spicy Tuna Appetizer

Yellowtail, tuna, avocado, tobiko, scallion and ginger with spicy mayo and avocado.

Spring Roll

Crab Rangoon

Natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Crispy Chicken Wings

Fried Jumbo Shrimp

Scallion Pancake

Chicken Fingers

Peking Ravioli

Steamed or fried. Homemade dumplings with pork and vegetables, and served with ginger sauce.

Mama Dumplings

Steamed or fried.

Chicken Teriyaki Appetizer

Beef Teriyaki Appetizer

Salt and Pepper Crispy chicken wings

Oriental BBQ Spare Ribs

Bone-in spareribs marinated in a special homemade BBQ sauce.

Boneless BBQ Spare Ribs

Spareribs marinated in a special homemade BBQ sauce.

Chicken Lettuce Wrap

Served with pine nut and hoisin sauce.

Pu Pu Platter 1

Boneless spareribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls, and shrimp tempura.

Pu Pu Platter (For 2)

Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and shrimp tempura. No substitutions.

Egg Roll

French Fries

Peppery Chicken Wings (spicy)

PUPU 3

Shrimp Lettuce Wrap

Miso Soup

Egg Drop Soup

Hot and Sour Soup

Spicy.

Wonton Soup

Sizzling Rice Soup with Sliced Chicken

House Special Soup

For 2. Scallops, beef, crab meat, shrimp and vegetables.

Chicken Soup with Corn and Tomato

Mixed Green Salad

Basic salad with red wine vinaigrette or ginger dressing.

Grilled Shrimp Salad

Marinated grilled shrimp and mixed green salad in our house special vinaigrette dressing.

Jamaican Chicken Salad

Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

Caribbean Seaweed Salad

Seaweed, bean sprout and mixed green salad with Japanese seven-flavor spices and house ginger dressing.

Seaweed Salad

Tako Salad

Tako, Japanese pickle with tobiko with spicy lemon ponzu sauce.

EBI SU

Spicy seafood salad

Avocado Salad

Caribbean seaweed salad w/Grilled shrimp

Rosie Shrimp & Scallops

Spicy. Shrimp and scallions sauteed with light vegetables in our special tamarind sauce.

General Gau's Shrimp

Spicy.

Dragon and Phoenix

Orange Flavored Beef

Spicy. Crispy beef cooked in chefs special hot sauce flavored with orange peels.

Orange Flavored Duck

Spicy. Crispy duck cooked in chefs special hot sauce flavored with orange peels.

Peppery Crispy Calamari

Spicy. Calamari lightly-breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

Lemon Shrimp

Lightly-breaded shrimp topped with house special lemon-flavored sauce.

Sesame Beef

Beef lightly fried until crispy in mixed sweet sesame sauce.

Crispy Aromatic Scallop

Scallops lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce. Spicy.

Crispy Aromatic Shrimp

Spicy. Shrimp lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce.

Basil Beef

Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

Basil Shrimp

Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

Half Peking Duck

Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

Mongolian Chicken

Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce and served on a sizzling platter.

Mongolian Shrimp

Shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce and served on a sizzling platter.

Sizzling Seafood Platter

Shrimp, scallops, squid, crab meat and selected vegetables in garlic wine sauce.

Black Pepper Beef

Beef with onion, green and red peppers in black pepper sauce.

Black Pepper Shrimp

Shrimp with onion, green and red peppers in black pepper sauce.

Whole Peking Duck

Marinated tender duck expertly roasted. The duck is deboned and the is served separated from the skin. Served with steamed pancakes, cucumber, scallions, and plum sauce.

Grilled Tuna with Red Wine Mushroom Sauce

Aigomo-rosu Teriyaki

Mango Duck

Salt and Pepper Crispy soft Shell Crab

Salt and Pepper Crispy Tenderloin

Mongolian Lamb

Hunan Lamb

Sirloin Steak

House sizzling lamb

Ginger & Scallion Live Lobster

Generals Gaus Chicken

Orange Chicken

Sesame Chicken

Szechuan Spicy Chicken

Broccoli Chicken

Pea Pod Chicken

Cashew Nut Chicken

curry chicken

Garlic Sauce Chicken

Basil Chicken

Hunan Chicken

Mushroom Chow Yu Chicken

String Beans and Ginger Chicken

Chinese Eggplant Chicken

Mongolian Chicken

Sweet and Sower Chicken

Lemon Chicken

Sweet Ginger Chicken with Vegetables

Chicken mixed Vegetables

Crispy Aromatic chicken

Spicy

Orange Beef

Sesame Beef

Crispy Aromatic Beef

Szechuan Spicy Beef

Basil Beef

Broccoli Beef

Black Pepper Beef

Hunan Beef

Pea Pod Beef

Garlic Sauce Beef

Beef Mushroom Chow Yu

String Beans and Ginger Beef

Pepper Steak beef

Shreaded Beef With Chili Sauce

Mongolian Beef

Beef with vegetables

General Gau's Shrimp

Orange Shrimp

Sesame Shrimp

Crispy Pineapple Shrimp

Crispy Aromatic Shrimp

Salt and Pepper Crispy Shrimp

Szechuan Spicy Shrimp

Garlic Sauce Shrimp

Broccoli Shrimp

Pea Pod Shrimp

Cashew Nuts Shrimp

Sauteed Vegetable Shrimp

Curry Shrimp

Basil Shrimp

Black Pepper Shrimp

Mongolian Shrimp

Lemon Shrimp

Jumbo Shrimp With Lobster Sauce

Szechuan Spicy Scallops

Garlic Sauce Scallops

Salt and Pepper Scallops

Hunan Lamb

Sliced tender lamb sauteed in a mild spicy Hunan sauce and served on a bed of steamed broccoli. Spicy.

Mongolian Lamb

Sliced lamb with onions, scallions and assorted vegetables in a special sauce.

House Special Sizzling Lamb

Sauteed tender lamb with vegetables topped with mushroom sauce.

Dry Sauteed String Beans

Crispy string beans in a light glaze with seasoning. Spicy.

Sauteed Broccoli in Garlic Sauce

Spicy.

Szechuan Style Bean Curd

Large cubes of tofu in Szechuan sauce. Spicy.

Vegetable Delight

Eggplant with Garlic Sauce

Spicy.

Sauteed Vegetable with Bean Curd

Fried tofu with crispy select vegetables in special brown sauce.

Chinese Greens Sauteed

Sauteed Chinese greens in garlic wine sauce.

Shrimp with Mixed Vegetables

Chicken with Mixed Vegetables

Plain Mixed Vegetables

Sweet & Sour Chicken

Sweet & Sour Shrimp

Lightly breaded shrimp in our chefs special sweet and sour sauce.

Gai Poo Lo Mein

Lightly breaded chicken and plain noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.

Egg Foo Young

Choice of chicken, roasted pork, or mushroom.

Moo Shi

Spicy or non-spicy. Served with 4 pancakes.choice of Pork,Chicken or Vegetables.

Moo Shi Pork

Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.

Moo Shi Chicken

Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.

Moo Shi Shrimp

Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.

Moo Goo Gai Pan

Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

Chow Mein

Choice of pork ,Chicken or Vegetables.

Chop Suey

Choice of chicken,pork, or veggie.

Mooshi Beef

Egg Foo Young

Choice of Shrimp or Beef

Moo Shi

Choice Of Beef or Shrimp.

Chow Suey

Choice Beef or Shrimp.

Chow mein

Choice of beef or shrimp

Pan-Fried Noodles

Served with shrimp, chicken, beef, and vegetables in brown sauce.

Fried Rice

Your choice of style with bean sprouts.

House Special Fried Rice

Served with shrimp, chicken, and ham.

Pineapple Fried Rice

Your choice of protein.

Chow Foon

Stir-fried with wild rice noodle.

Lo Mein

Stir-fried with wild rice noodle.

Pad Thai

Sauteed Asian rice noodles with chicken, shrimp. house special lime sauce and minced peanuts.

Oriental Crispy Pad Thai

Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

Yaki Udon

Sticky rice noodles are stir-fried with red peppers, pea pods, broccoli and baby corn in a black soy sauce.

Nabeyaki Udon

Shrimp tempura, fish cake, chicken with vegetables in soup.

Udon Noodle Soup with Seafood

Udon Noodle Soup with Shrimp Tempura

Singapore Rice Noodles

Served with curry sauce. Spicy.

Steamed White Rice

Steamed Brown Rice

Sushi Rice

Sushi For 2 Entree

1 eel avocado roll, 1e shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4pieces hamachi, 2 pieces white fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

Nigiri and Maki Entree

1 salmon roll, 1 naruto cucumber roll and 5 pieces of sushi.

Sashimi Regular

16 pieces.

Sushi Sashimi Entree

9 pieces sashimi, 5 pieces sushi and 1 California roll.

Chirashi Deluxe Entree

Chefs choice of assorted 10 pieces fresh sashimi over a bed of seasoned rice.

Sushi Cooked Combo Entree

Fusion Boat Entree

For 2. 10 pieces of sashimi, 8 pieces of sushi, and 1 spicy tuna.

Party Boat Entree

For 3-for. 15 pieces of sashimi, 10 pieces of sushi, 1 piece chefs maki and 1 shrimp tempura.

Hamachi Don Entree

Served over a bed of seasoned rice with miso soup.

Sake Don Entree

Served over a bed of seasoned rice with miso soup.

Unagi Don Entree

Served over a bed of seasoned rice with miso soup.

Sashimi Deluxe

25 pcs

Sushi Regular

Sushi Deluxe

Tekka Don entree

Sake Yuan-Yaki

Grilled salmon with fragrant sambal sauce of tomatoes, onions, and garlic with steamed green beans.

Maguro with Wild Mushroom Sauce

Seared tuna sauteed in wild mushroom sauce with steamed greens.

Satsuma Ebi with Toasted Pine Nuts

Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

Aigomo-Rosu Teriyaki

Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

Gyuniku Ami-Yaki in Peppercorn Sauce

Grilled tender sliced steak with peapods, red, and green peppers and onions in peppery red wine sauce.

Mango Duck with Eggplant

Boneless tender duck with fresh mango, pan-fried eggplant, and Merlot in a garlic sauce.

Jumbo Shrimp with Shiitake Sauce

Jumbo shrimp stir-fried in a fresh shiitake and merlot sauce with steamed peapods.

Mango Chicken

Chicken or shrimp sauteed with fresh mango and selected vegetables in light sauce.

Mango Shrimp

Shrimp or shrimp sauteed with fresh mango and selected vegetables in light sauce.

Sake Shrimp and Scallop

Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

Fresh Grilled Salmon

With ginger and scallion sauce. Served with steamed vegetables.

Chicken Teriyaki

Pork Katsu

Tofu Teriyaki

Shrimp Teriyaki

Scallop Teriyaki

Chicken Katsu

Beef Teriyaki

Salmon Teriyaki

6. Snow Mountain Maki

Jumbo shrimp tempura roll topped with king crabmeat.

1. Boston Uncommon

Soybean sheet inside super white tuna with tropical mango, avocado and topped with chef's special homemade sauce and tender lobster meat.

2. Spicy Titanic Maki

Spicy tuna with asparagus, topped with salmon toro and tropical mango.

3. High Protein

Spicy crabmeat with avocado and cucumber topped with yellowfin tuna and salmon. Served with Japanese wasabi yummy dressing.

4. Kiss the Fire

Spicy salmon roll with jalapeno pepper topped with white tuna and yellow and fin tuna.

5. Golden Maki

Deep fried. Crispy salmon with avocado and crab meat inside, a hint of unagi sauce and topped with spicy mayo.

7. Red Dragon Roll

Spicy tuna over shrimp tempura roll decorated by assorted tobiko.

8. Rose Lady Roll

Instead of seaweed noir, we use special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo.

9. Phoenix Maki

Special crabmeat roll topped with seared salmon with chef's special sauce.

10. Elyse Special Maki

Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of chef's special sauce.

11. Jack's Special Maki

Eel, crabmeat, cucumber and pan seared salmon topped with eel sauce.

12. Godzilla Maki

King crabmeat, avocado inside, eel on top with different caviar.

13. Fusion Maki

Spicy yellowtail maki with tuna and salmon on the topped with chef's special sauce.

14. Lobster Maki

Spicy crab maki with soybean sheet, topped with lobster, mango, and avocado in the tropical sauce.

15. Christmas Maki

Spicy shrimp tempura maki with fresh blue fin tuna and avocado on the top.

16. Spicy Tuna App

Yellowfin tuna, avocado, tobiko, scallion and ginger with spicy mayo and avocado.

18. Arlington Maki

Special soybean sheets, shrimp roll with baked scallop and king crabmeat topped with crispy scallions.

19. Valentine Maki

Spicy crab meat, avocado, topped with spicy salmon and pineapple.

Maguro

Tuna.

Escolar

Hamachi

Yellowtail.

Sake

Salmon.

Tai

Red snapper.

Ebi

Shrimp.

Tako

Octopus.

Kanikama

Crab stick.

Tobiko

Flying fish roe.

Tamago

Egg.

Unagi

Eel.

Smoke Salmon

Saba

Mackerel.

Ikura

Salmon roe.

Ika

Squid.

Red Clam

Inari

Tofu skin.

Scallop

Tofu Tempura Maki

Sweet Potato Maki

Winter Roll

Eel, crab and sweet potato.

Avocado Maki

Kappa Maki

Cucumber.

Vegetable Maki

Tofu skin and mixed vegetables.

Shrimp Tempura Maki

Fried shrimp roll.

Unagi with Cucumber

Unagi with Avocado Maki

California Roll

Crab, cucumber and avocado with tobiko.

Salmon Skin Roll

Rising Sun Maki

5 pieces fried salmon roll.

Spicy Crab Stick

Caterpillar

Eel, cucumber, with avocado and tobiko.

Spider Roll

Soft shell crab roll.

Volcano Maki

Unagi and avocado topped with crab stick and tobiko with spicy mayo.

Crazy Maki

Fried shrimp, avocado and cucumber.

Cucumber & Avocado Maki

Tekka Maki

Tuna roll.

Sake Maki

Salmon roll.

Niegihamchi Maki

Yellowtail with scallion.

Philadelphia Roll

Smoked salmon, cream cheese and cucumber roll.

Tuna Avocado Maki

Salmon Avocado Maki

Spicy Tuna Maki

Spicy Salmon Maki

Spicy Scallop Roll

Spicy Yellowtail Roll

Alaskan

Salmon, avocado and cucumber.

Rock N' Roll

Eel with cucumber, avocado and tobiko.

Chef's Maki

Tuna, salmon, white fish, crab and tobiko with spicy mayo.

Rainbow Tobiko Roll

Crab stick and avocado inside topped with assorted raw fish and tobiko.

Dragon Roll

Spicy salmon with tobiko topped with unagi and avocado.