Thana Thai Kitchen - Arlington, MA

Crispy spring roll filled with shrimp seasoning with salt and pepper.

Fried marinated minced shrimp with panko served with plum sauce.

Fried marinated minced shrimp, sesame oil, cilantro, pepper powder served with plum sauce.

Grilled marinated chicken served with Thai peanut sauce and cucumber relish.

Deep-fried marinated chicken wings served with chili sauce.

Grilled marinated chicken in homemade sauce served with Thai spicy sauce.

Chicken, onion and potato served with cucumber relish.

Crab stick, tuna, tofu, lettuce, mint, carrot and basil wrapped with rice paper and spicy mint sauce.

Fried shrimp, lettuce, iceberg, green oak, red oak, red cos, tomato, red onion, kaiware daikon with orange mayo dressing.

Grilled chicken tossed with mint, red onion, scallion, dried chili, roastedrice powder mixed with spicy dressing.

Shredded green papaya tossed with tomato, carrot, string bean, crushed peanut, dried shrimp, lime juice and Thai chili.

Shrimp, squid, newzeland mussel, tomato, red onion, celery and scallion tossed in spicy lime sauce.

Glass noodle with minced pork, red onion, celery, scallion, carrot, black fungus, dried shrimp and ground peanut mixed with our Thai spicy dressing.

Minced chicken/beef or pork tossed with mint, red onion, scallion, dried chili, rice powder mixed with spicy dressing.

Minced pork or chicken, tofu and seaweed in clear broth.

Shrimp, mushroom, Thai herbs and cilantro in lemongrass broth.

Chicken, mushroom, tomato and cilantro in coconut milk and galangal broth.

Mixed vegetables and fresh shrimp in tamarind paste broth.

Choice of meat with ground peanut stewed in sweet curry and coconut milk.

Famous Thai green curry paste with coconut milk, eggplant, bell pepper and basil.

Thai red curry sauce with coconut milk, bamboo shoot, bell pepper and basil.

Grilled chicken curry paste and coconut milk with pineapple, grape, peas, bell pepper, basil and kaffir lime leaves.

Chicken drumstick or stewed beef, with potato, peanut and red onion in massamun curry paste and coconut milk.

Stir-fried chicken with cashew nuts, onion, bell pepper, water chestnut, scallion and dried chili.

Stir-fried shrimp, squid and mussel with celery, egg, milk, onion, bell pepper, Thai chili and curry powder.

Stir-fried choice of meat with onion, cucumber, pineapple, tomato, bell pepper and scallion in sweet and sour sauce.

Fried salmon with Thai fish sauce.

Fried dolly fish with three flavor sauce.

Fried dolly fish topped with basil, bell pepper and chili sauce.

Steamed salmon topped with garlic, chili, cilantro, lime.

Stir-fired choice of meat with onion, bell pepper, basil leaves, garlic and spicy sauce.

Minced shrimp, garlic and pepper powder.

Spring rolls filled with glass noodles, black fungus, carrot, taro, celery, shiitake mushroom and cabbage.

Tofu, glass noodle, napa, celery and scallion in clear broth.

Vegetarian spicy glass noodle salad with brown beech mushroom, enoki mushroom, black fungus, celery, Thai chili, peanut and tomato.

Tofu salad. Spicy fried tofu, celery, mint, roasted rice powder, chili, kaffir lime leaf and vegetables.

Stir fried cauliflower, broccoli, baby corn, carrot, shiitake mushroom, pepper powder in light gravy.

Stir fried eringii, black fungus, enoki, shiitake and celery.

Mixed vegetables, bell pepper, tofu and cashew nut.

Stir-fried tofu with sweet pepperand lettuce in our special sauce.

Stir fried Chinese broccoli in shiitake sauce with shiitake mushroom.

Stir fried tofu with onion, cucumber, pineapple, tomato, bell pepper and scallion in sweet and sour sauce.

Stir-fried thin rice noodles with shrimp, egg, bean sprouts, red onion and ground peanuts in our special shrimp paste sauce.

Wide rice noodles combined with egg and vegetables in dark soy sauce.

Wide rice noodles with Chinese broccoli, carrot and shiitake with brown gravy sauce.

Stir-fried wide rice noodles with baby corn, carrot, bell pepper, sting bean and black fungus in spicy basil sauce.

Stir-fried wide noodles with chicken, egg, scallion, bean sprout and lettuce.

Steamed egg noodles topped with crab meat, roasted pork, bok choi, garlic, cilantro, scallion and homemade sauce.

Thin rice noodles, egg noodles, wide rice noodles. Topped with stewed beef or pork, meat ball, bean sprouts, garlic, celery, scallion with homemade soup.

Thin rice noodles with pork or chicken, fish ball, chili paste, bean sprouts, garlic, fried wonton in spicy and sour soup.

Egg noodles with chicken drumstick or sliced beef in a yellow curry sauce.

Crab meat or shrimp with egg, carrot, onion and scallion.

Your choice of meat with egg, carrot, onion and scallion.

Shrimp, shrimp paste, pepper powder and scallion.

Raisin, onion, peas, tomato and ham in American sauce served with fried egg, sausage and fried chicken drumstick.

Shrimp, chicken and shredded pork with Chinese sausage, raisin, onion, peas, pineapple and cashew nut.

Roasted pork over rice served with boiled egg, fried Chinese sausage and sweet sauce.

Thai tea or pandan.

Green Tea, Ginger Tea, Jasmine Tea

Coke, Diet Coke, Sprite, Ginger Ale.

Red or green.

With tapioca. Green tea, Thai tea, taro, watermelon, cantaloupe, honeydew, coconut, red bean, coffee, strawberry, mango, banana, pineapple, avocado, lychee, kiwi, green apple, papaya, dragon fruit, blueberry, grape. Extra tapioca $0.50, jelly $0.75, fresh fruit $1.00.

Papaya salad and grilled chicken served with sticky rice.

Shrimp pad Thai served with crispy wonton.

Crab meat fried rice served with Thai fresh spring roll.

Thai green curry in coconut milk served with roti and chicken curry puff.

Grilled chicken mixed with spicy salad served with rice and choice of soup.

Stir-fried chicken with onion, bell pepper, basil leaves, garlic and spicy sauce combo with fried egg and choice of soup.

Chicken cashew nut served with fried egg, and choice of soup.

Mixed vegetables and fish in tamarind paste broth served with shrimp omelet over rice.