Blue Fuji - Bedford, MA

Crabmeat, shrimp, spicy mayonnaise, and tobiko. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy and fresh tuna with avocado, tempura flake and tobiko, seaweed salad, and organic green lettuce with chef's special sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp, crab meat, and miso.

Organic Tender chicken breast stir-fried with water chestnut, baby corn, pea pods, and red pepper strips in Szechuan garlic sauce.

Stir-fried with red and green peppers, snow beans and leeks, and seasoned with mala sauce.

Choice of pork, beef, chicken, shrimp, or vegetable.

Choice of pork, beef, chicken, shrimp, or vegetable.

Choice of pork, beef, chicken, shrimp, or vegetable.

Choice of rice.

Pork, chicken, beef, shrimp, and vegetable.

Choice pork, beef, chicken, shrimp, and vegetable.

Choice of pork, beef, chicken, shrimp, vegetable and fried tofu.

Pork, beef, chicken, shrimp, and vegetable.

Pork, chicken, beef, shrimp, or vegetable.

Choice of pork, organic chicken, katsu scallop, shrimp, or salmon. Dipped in a light bread crumb batter then deep fried to perfection. Served with soup and salad.

Fresh seafood and vegetables lightly battered and fried. Served with soup and salad.

Fresh seafood and vegetables lightly battered and fried. Served with soup and salad.

Thick noodles or buckwheat noodle served in light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.

Pan fried thick noodles with vegetable and chicken, beef, or shrimp. Served with soup and salad.

Broiled eel glazed with sweetened soy sauce over a bed of organic rice with house pickles. Served with soup and salad.

Thick noodle in soup with shrimp tempura on top.

Avocado, asparagus, and cucumber.

Mango, banana, and avocado.

Stir-fried in hot pepper sauce on a bed of string beans.

Steamed or deep-fried shrimp dumpling.

Deep-fried with ponzu sauce.

Steamed or pan-fried pork and veggie dumpling.

Baked scallops with crab stick, mushroom, and flying fish roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Broccoli, sweet potato, red pepper, cucumber, asparagus, and eggplant.

Seaweed salad with grilled spicy seafood and scallop salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

SConsuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.picy tuna, scallion, and asparagus with special sauce.

Shrimp (2), vegetables (5).

Deep fried.

Choice of pork, beef, chicken, shrimp, or vegetables.

Choice of pork, beef, chicken, shrimp, or vegetables.

Pork, chicken, beef, shrimp, or vegetable.

With chicken, beef, shrimp, eggplant, or veggie.

With chicken, beef, shrimp, or veggie.

With chicken, beef, or shrimp.

Cucumber naruto, flying fish roes, and avocado rolled with thinly sliced cucumber.

Cucumber naruto, flying fish roes, and avocado rolled with thinly sliced cucumber.

Cucumber naruto, flying fish roes, and avocado rolled with thinly sliced cucumber.

Cucumber naruto, flying fish roes, and avocado rolled with thinly sliced cucumber.

Cucumber naruto, flying fish roes, and avocado rolled with thinly sliced cucumber.

Cucumber naruto, flying fish roes, and avocado rolled with thinly sliced cucumber.

Cucumber naruto, flying fish roes, and avocado rolled with thinly sliced cucumber.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy tuna and salmon mixed with yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Salmon, cucumber, and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Smoked salmon, cream cheese, cucumber, and scallions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Chicken, shrimp, roast pork, and tender beef blended into fresh garden vegetables and oyster sauce.

Shrimp, beef, chicken sauteed with peppers, celery, mushrooms, water chestnuts, spiced sauce, and peanuts.

Filet Mignon cubes and scallops with chef's special sauce in a sizzling platter.

Lobster, scallops, and shrimps with scallions and onions in a sizzling platter.

Bean curd sauteed with vegetables.

Grilled eel, cucumber, avocado, and flying fish roe on the top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Grilled eel, avocado covered with shrimp, and flying fish roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura, crab stick, topped with eel, avocado, and tobiko. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura and crab stick inside toped with king crab meat salad. Organic rice.

Fresh lobster meat, mango, avocado, tobiko, and soybean paper with sweet special sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura, fish roe, mango, king crab meat salad, and soybean paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura, spicy crab meat salad, mango, avocado, tobiko and scallion with chef's special sauce, and soybean paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura, chef's special seafood salad, and scallion outside with 3 kinds of tobiko and 2 kinds of special sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura, cucumber, avocado, tuna torch, soybean paper, and spicy mayonnaise. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Torched salmon, spicy crab, cooked salmon, flying fish roe, tempura flakes, and spicy mayonnaise. Served with eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Crab rangoon (2), chicken teriyaki (2), and chicken finger (4).

Steamed or pan-fried.

Mango maki, cucumber maki, and avocado maki.

Sushi (8 pcs), tuna roll (6 pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Sushi (10 pcs), California roll (8 pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy tuna, spicy salmon, and spicy mixed fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Sushi (5 pcs), sashimi (9 pcs), and shrimp tempura roll (8 pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Sushi (10 pcs), sashimi (18 pcs), and maki (16 pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Eel and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Special cheese, potato tempura, avocado, tobiko, and soybean paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp, cucumber, lettuce, mango, and special sauce.

Crabmeat tempura, avocado, tobiko, and amazing special sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Salmon tempura, avocado, and fish roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Deep-fried soft shell crab, lettuce, tobiko, avocado, and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura, avocado, cucumber, and tobiko. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

California roll, salmon, tuna, white fish, and avocado on the top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura inside with tuna and avocado on the top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp tempura with cucumber, spicy tuna, and scallion on the top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy tuna mixed fish inside, yellowtail, salmon, avocado, scallion, and tobiko outside with 3 kinds of special sauce on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy mixed salmon, tuna, yellowtail inside, white tuna, scallions, and tobiko with special sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Seafood salad, avocado, shrimp inside, tuna and salmon on the top, torch scallion, and 4 kinds of tobiko with amazing sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy tuna, soft shell crab, avocado with soybean paper, and torch spicy salmon on the top with black caviar. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Fatty tuna(torched) on the top of fatty salmon, avocado, mango, cream cheese, tobiko, scallion, and special spicy sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy tuna, avocado, flying fish roe, and scallions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Hamachi.

Unagi.

Choice of pork, beef, chicken, shrimp, or vegetable.

Choice of pork, beef, chicken, shrimp, or vegetable.