Samurai Japan Restaurant - Boston, MA

eel, cucumber, avocado, and yellowtail.

spicy tuna, cucumber, and fresh salmon.

spicy tuna, avocado, cucumber and eel.

shrimp tempura, avocado, cucumber and eel.

breaded calamari, avocado and masago.

tuna, yellowtail, salmon, cucumber in masago and topped with spicy bay shrimp.

scallop, crab, bay shrimp, cucumber and avocado wrapped in a soy bean paper.

tuna, cucumber, and wasabi tobiko

spicy bay shrimp, masago, and avocado.

smoked salmon, avocado, cream cheese and masago.

soft shell crab, cucumber, topped with shrimp.

soft shell crab roll, topped with tuna and snow crab. seasoned with garlic chili, onions and tempura crunchies.

california roll, deep fried, topped with shrimp and eel. glazed with eel sauce.

salmon and shrimp roll, deep fried, seasoned with garlic onion and our special samurai sauce.

tempura shrimp roll topped with albacore. seasoned with garlic chili, onions, and tempura crunchies.

shrimp tempura roll topped with fresh water eel, glazed with eel sauce.

tuna, yellowtail, salmon and tempura shrimp roll. wrapped in soy paper and seasoned with our spicy samurai sauce.

your choice of vegetable tempura or fresh vegetables.

crab, scallop and shrimp wrapped in soy paper. baked and seasoned with our special samurai sauce.

green tea, vanilla, red bean

w/mango sherbert

"seasonal"

each

pretty in pink, 4 prawns dance across a whirling dervish of glass noodles, gliding though a creamy, tangy sauce. this is as much a delight for the eyes as it is for the appetite.

marinated chicken wings delicately friend to perfection. blend of tasters are unique and sure to suprise colonel sanders.

tender filet, grilled on skewers , and served with three sauces, all delectably different. featured is samurai's signature peanut and lime sauce, accented with a dash of brandy. but why stop there. try the homemade hosisin or teriyaki sauces. oh, where to dip first?

stir-fired chicken breasts whoop it up with bell peppers and mango, then party on with a sweet tomato sauce.

you will find religion too after a bowl full of vegetables and tofu, brought to a higher power by samurai's spicy curry concoction and bathed by the light of coconut milk. your taste buds will find inner peace.

simmering in a fabulous brother of flavors, prawns teams with onions, tomatoes and green beans, to spawn some great tastes.

this fish is so good it barely stays in its pot. simmering in a spicy sauce with a sweet twist, this catfish is really jumping with taste.

when this orange roughy meets samurai's delectable sauce, it is as sweet as it gets. a wonderful combo of tomato, chili, garlic and other little touches, there is nothing rough about this smooth finish.

this would have been popeye's favorite. fresh, steamed spinach is tossed with a sesame dressing. if only olive oyl had had the recipe

no need to hop on a plane to get the best of this asian comfort food. a medley of pineapples, mango and apples pop with the sweet taste of tamarind sauce.

traditionally served once a year, the family would gather around a large plate of this delicious combo of tuna, tomato, tangerine, ginger and seaweed salad. the tangy crunch and medley of flavors makes this dish lucky for whoever tries it, at any time of year.

ahi tuna is quickly seared and mixed with glass noodles and seaweed salad in a light but lively cream sauce. it is then rolled into lettuce wrap. who knew that eating well could taste so good?

give this wonderful taste sensation a try. this flavorful combo of tofu, cabbage, onions, tomatoes, lettuce and mint leaves in a lemon and tamarind sauce will add zip to any meal.

thick noodles in a tasty broth with chicken, crab legs, tempura shrimp and a poached egg

tenzaru soba traditional and tasty, buckwheat noodles served with tempura and a delicious dipping sauce

chicken, beef or salmon. served with samurai's special teriyaki sauce, rice, sunomomo and miso

shrimp and vegetables, lightly battered and fried, to a tender crunch, served with rice and a delicate tempura sauce

a steaming iron pot filled with thin slices of beef, glass noodles and vegetables, simmering in a rich sauce

shrimp, crab legs, white fish, scallops and fish cakes are married with vegetables, tofu and glass noodles in a clear, delicious sauce

fish that has been lightly salted and grilled to perfection, served with steamed rice and tangy sunomono

a beautifully arranged assortment of fresh sashimi over a bowl of sushi rice

fresh water eel (unagi) served over a bowl of steamed rise

an elegantly presented assortment of thinly sliced raw fish. at the samurai, it's all about fresh

a local favorite. as beautiful as it is tasty, an assortment of 7 pieces of sushi (chefs choice) including a california roll

a burst of salmon and basil, egg roll style, with sweet zip

tangy pickled cucumbers

tangy pickled cucumber with octopus or shrimp

crunchy soya beans in their pods

lightly fried tofu, with scallions and ginger, in a delicate sauce

steamed shrimp dimplings

grilled chicken on a stick with samurai's special teriyaki sauce

shrimp and vegetables lightly battered and fried to a tender crunch

bbq short ribs in a zesty japanese yakinuku sauce

(pork or vegetarian) potstickers quickly fried and served with samurai's special sauce

(priced daily) the japanese consider this part of the yellowtail a rare treat

a must try for crab lovers

seared tuna surrounding a mound of spicy scallops, topped with seaweed salad and ponzu