Mumbai Spice - Boston, MA

Tibetan dumplings with chicken or vegetable filling.

Cauliflower florets tossed in fresh ginger, garlic, & onion seasoning.

Slender rolls stuffed with wok tossed vegetables.

Crisp cauliflower florets tossed with chilies.

Baby corn tossed with Szechuan sauce.

Fried frenched chicken wings served with a side of szechuan sauce.

Chicken marinated in a rich cardamom & cashew nut mix.

Chicken breast marinated in hung yogurt, garam masala, and fresh cilantro.

Cottage cheese marinated in yogurt and homemade garam masala.

Chicken drumsticks marinated in hung yogurt and spices.

Frenched chicken wings marinated in house special spices.

Green chilies, vegetables, and crispy noodles. Choice of vegetables or chicken.

Red chili, soy, paneer, and shredded vegetables. Choice of vegetables or chicken.

Most popular, creamy tomato sauce.

Blend of baby spinach and spices.

Red chilli and vinegar.

Paste of cashew and almond.

Southern inspired fiery curry.

Onion, Tomato, and peppers.

Spinach mint sauce with coconut milk and chef's special spice.

Chickpeas cooked with onion, ginger, garlic, and tomatoes.

Slow & richly cooked black lentils.

Okra sautéed with onions & spices.

Fresh cauliflower with potato and dry Indian spice.

Slow-cooked yellow lentils.

Slow-cooked fresh goat in a spicy gravy.

Shrimp in a South Indian insipid creamy coconut curry.

Onion, ginger garlic, and cilantro sauce.

Classic soy chilli gravy.

Ginger, garlic, onions, and spiked with curry leaves.

Spinach and cilantro pesto.

Crisp deep-fried pastry stuffed with spiced potatoes.

Crisp deep-fried pastry stuffed with chicken

Crisp deep-fried pastry stuffed with spiced potatoes and served with a chickpea curry and chutnies.

Classic Mumbai leavened bread served with smashed vegetables and garnished with onions and cilantro.

Classic Mumbai leavened bread served with potato dumpling and garlic chutney.

Fully deep-fried leavened bread served with a chickpea curry and a side of raita, sliced onion, and pickle.

Crispy shells stuffed with potatoes and served with khatta meetha water.

Gram flour fritters mixed with vegetables and served with tamarind chutney.

Rice cooked with exotic spices, herbs, and seasonings.

Lo mein noodles.

Long grain basmati rice.

Add toppings and fillings.

Tomatoes, carrot, red onions, cucumbers, and green chillies.

Light lentil wafers.

Light lentil wafers topped with onion, tomato, and chutnies. wafers

Achaar.

Sweet, Mango, or Rose.