Tomatoes, carrots, red onions, cucumbers, and green chilies.
Light lentil wafers.
Light lentil wafers topped with onion, tomato, and chutneys.
Creamy tomato sauce.
Blend of baby spinach and spices.
Red chili and vinegar.
Paste of cashew and almond.
Southern-inspired fiery curry.
Onion, tomato, and peppers. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Spinach mint sauce with coconut milk and chef special spice. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Chickpeas cooked with onion, ginger, garlic, and tomatoes.
Slow and richly cooked black lentils.
Okra sautéed with onion and spices. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Fresh cauliflower with potato and dry Indian spice. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Slow-cooked yellow lentils.
An aromatic lamb curry. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Slow-cooked fresh goat in a spicy gravy. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Shrimp in a south Indian insipid creamy coconut curry
Onion, ginger garlic, and cilantro sauce. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Classic soy chili gravy.
Ginger, garlic, onions, and spiked with curry leaves.
Spinach and cilantro pesto
Rice cooked with exotic spices, herbs, and seasonings. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Lo mein noodles.
Long grain basmati rice.
Chicken marinated in a rich cardamom and cashew nut mix.
Rack of lamb marinated in our spices cooked to perfection. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Chicken breast marinated in hung yogurt, garam masala, and fresh cilantro.
Cottage cheese marinated in yogurt and homemade garam masala.
Chicken drumsticks marinated in hung yogurt and spices.
Chunks of lamb marinated in chef's special spices.
Frenched chicken wings marinated in house special spices. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Crisp deep-fried pastry stuffed with spiced potatoes or chicken.
Crisp deep-fried pastry stuffed with spiced potatoes. Served with chickpea curry and chutneys.
Classic Mumbai leavened bread. Served with smashed vegetables and garnished with onions and cilantro. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Classic Mumbai leavened bread. Served with potato dumpling and garlic chutney. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Fully deep-fried leavened bread. Served with a chickpea curry, side of raita, sliced onion, and pickle. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Crispy shells stuffed with potatoes. Served with khatta meetha water. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Gram flour fritters mixed with vegetables. Served with tamarind chutney.
Tibetan dumplings with chicken or vegetable filling.
Tibetan dumplings with chicken or vegetable filling.
Fried okra with Indian kurkuri spices. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Cauliflower florets tossed in fresh ginger, garlic, and onion seasoning.
Slender rolls stuffed with wok-tossed vegetables.
Crisp cauliflower florets tossed with chilies. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Baby corn tossed with szechuan sauce. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Fried frenched chicken wings. Served with a side of szechuan sauce. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Green chilies, vegetables, and crispy noodles.
Red chili, soy, paneer, and shredded vegetables.
Slow-cooked yellow lentils.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.