Merengue Restaurant - Boston, MA

Kids' non-alcoholic cocktail.

Bottled water.

Sparkling mineral water.

Natural juices.

Frozen lemonade.

Fruit shake.

Shrimp marinated in lemon juice.

Fried meat sampler platter.

Layers of French fries, shredded chicken, mayoketchup topped with cheddar cheese 

Mini Empanadas

Cassava turnovers with cheese.

Mussels in creole or garlic sauce.

Dominican Fried Salami

Dominican Fried Cheese

Fried cheese and Dominician salami.

Roasted eggplant with green plantains.

Sampler platter with combination of fried meat and green plantains

Green Plantains with your Choice of Dipping Sauce

Fried green plantains filled with Dominican salami cooked in creole sauce

Pork belly cooked in creole sauce accompanied by green plantains

Fried pork, beef, chicken, cheese, Dominican salami, Dominican longaniza, mofongo balls and tostones

Dominican Chimi Hamburger is a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with its own recipe and flavor. Ours is made out of beef and pork with plantains "buns"

Grilled chicken salad.

Vinaigrette octopus salad.

Vinaigrette shrimp salad.

Vinaigrette lobster salad.

Vinaigrette seafood salad.

Vinaigrette lobster and shrimp salad.

Small house garden salad.

Potato & Carrot Salad

Macaroni Salad

Mashed plantains with pork or chicken inside accompanied with our house chicken broth.

Made with your choice of plain, pork or chicken mofongo instead of bread. The burger patties are made with ground beef and pork, seasoned with Dominican flavors. This flavorful burger is topped with with American cheese, tomatoes, slightly pickled red onions and lettuce. Accompanied with a side of creole, garlic, or coconut sauce

Fried chicken chunks.

Boneless grilled chicken breast with light garlic and parsley sauce.

Center cut fried pork chops.

Center cut pork chops topped with onions.

Center cut pork chop garden style with green peppers, red peppers and onions.

Grilled pork chop with Merengue Chipotle BBQ sauce.

Fried pork skins.

Fried pork lean.

Fried breaded chicken chunks.

Breaded boneless chicken.

Grilled boneless chicken breast with chimichurri sauce.

Steak Tips Cooked in Creole Sauce with Green Peppers, Red Peppers and Onions

Thin Cut Marinated Steak Topped with Onions

Thin Cut Marinated Steak, Sauteé with Green Peppers, Red Peppers and Onions

Breaded Thin Cut Steak

8.OZ Grilled Churrasco Steak with Chimichurri Sauce Cooked to Term

Fried Beef Tips

Dominican Fried Rice with Salami, Soy Sauce, Onions and Peppers

King fish steak fried or in garlic with vinaigrette and Creole or coconut sauce. One side

Red Snapper Filete Cooked in your Choice of Sauce

Grilled red snapper filet with a light garlic and parsley sauce. One side

Grilled salmon with a light garlic and parsley sauce. One side

Whole red snapper fried or cooked in garlic with vinaigrette and Creole or coconut sauce.One side

Steamed whole red snapper. One side

Mussels cooked in your favorite sauce

Calamari cooked in your favorite sauce

Shrimp cooked in your favorite sauce

Shrimp Rice

Shrimp Soup

Shrimp Gumbo

Lobster cooked in your favorite sauce

Lobster Rice

Lobster Soup

Lobster Gumbo

Lobster and shrimp cooked in your favorite sauce

Seafood combo cooked in your favorite sauce

Seafood Rice with Mussels, Shrimp, Lobster, Seafood Mix

Seafood Soup with Mussels, Shrimp, Lobster, Seafood Mix

Seafood Gumbo with Mussels, Shrimp, Lobster, Seafood Mix

Chicken breast topped with shrimp in creole sauce and mozzarella.

Chicken breast topped with lobster in creole sauce and mozzarella.

Thin cut marinated steak topped with grilled shrimp, garden style.

Thin cut marinated steak topped with grilled shrimp, garden style.

Fried sweet plantains

White rice and beans.

Green Plantains

White Rice and Coconut green pigeon peas.

White Rice

Small White Rice

Red Beans

Green Pigeon Peas in Coconut

Please call the restaurant for today's selection.

French fries.

Steamed mix vegetables.

Vanilla custard pie.

Three milk cake.

Creole sauce.

Garlic sauce.

Coconut sauce.

Grilled combination of lobster, shrimps, red snapper, calamari, octopus and mussels.