Suya Joint - Boston, MA

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.

A rich Yoruba style vegetable stew/soup. Tastes nice when eaten with fish.

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

Prepared with palm soup and assortment of means and hot peppers.

A hearty meal made with spinach in red bell pepper sauce, vegetable oil and traditional Nigerian spices. Also contains pieces of fish and chicken.

A savory broth with slowly simmered goat mean and blended peppers.

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

Fried sweet plantains with stew.

Our take on Buffalo wings done with a hint of Naija!

Marinated & roasted goat meat with sautéed onions & pepper sauce

Beef Samosas are filled with generous amounts of ground beef, carrots, curry powder, potatoes, and thyme. These flavorful hand pies are filled with the perfect level of African spices. The outside pastry is light and crispy. (6CT)

A zesty broth made with a filet of Tilapia. Spicy or mild.

Spicy Suya wings, 2 Meat Pie, 1 Moi-Moi, Stew No Substitutions.

6 Spicy Suya wings, 2 Meat Pie, 1 Moi-Moi, Stew No Substitutions

6 pcs served with a small side of stew.

Stewed black-eyed peas served with friend plantains.

A stew thickened with African ground melon seeds and contains spinach.

A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices.

Stewed black-eyed peas served with fried plantains, boiled rice and stew.

Stewed black-eyed peas served with fried plantains, boiled rice, and stew.

Bean cake made from black-eyed peas blended with peppers and onions.

Stewed black-eyed peas

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

Sweet fried plantains. - 8 Pieces

Tripe, Cow Feet, Goat Meat

Stewed black-eyed peas served with fried plantains

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

Boiled whole grain white rice served with stew