Pho Le Restaurant - Boston, MA

Nem nuong nha trang. Vietnamese style grilled ham rolled in rice paper with a variety of greens and herbs. Served with warm nem nuong dipping sauce.

Canh ga chien don. Lightly coated fried chicken wings, tossed in our homemade sauce.

Cha gio. A savory mixture of ground chicken, carrots, onions, glass noodles, and mushrooms rolled and fried until golden brown. Served with nuoc mam dipping sauce.

Shredded lettuce, mint, and rice vermicelli with a choice of sliced pork or shrimp or a traditional combination of both, wrapped in rice paper. Served with peanut sauce. Vegetarian fresh summer rolls with tofu available.

Goi cuon thit nuong. Shredded lettuce, mint, and rice vermicelli combined with a choice of grilled pork, chicken or beef, wrapped in softened rice paper and served with peanut sauce.

Beef marinated in lemongrass, garlic, sesame, and soy sauce, garlic. Grilled over an open flame.

Chicken marinated in lemongrass, garlic, sesame, and soy sauce, garlic. Grilled over an open flame.

Chim cut ro ti. Sauteed with scallions, sliced onions, and red bell peppers. Served over a bed of watercress.

Bo la lot. Seasoned minced beef, wrapped in wild betel leaf and grilled.

Topped with minced shrimp, fried shallots, and scallion oil. Served with nuoc mam.

Clear dumplings, steamed, and filled with caramelized shrimp and pork. Served with nuoc mam.

Banh mi chien tom. Sliced French bread prepared with a layer of shrimp paste.

Banh xeo. A traditional mixture of shrimp, pork, and bean sprouts, enclosed in a rice flour crepe. Served with a variety of greens and herbs for wrapping, and nuoc mam for dipping.

Chao tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane.

Rice chowder with your choice of protein.

Sup hoanh thanh. Pork filled wontons, lettuce, shallots, and scallions in chicken broth.

Goi Tom Thit hoac Tofu. Shredded cabbage, carrots and fresh mint in fish vinaigrette. Please make your selections below:

Duck tossed with shredded cabbage in ginger and fish vinaigrette.

Crunchy, pickled lotus roots tossed with poached shrimp, sliced pork, and shredded carrots in fish vinaigrette.

Fresh lettuce and herbs, crispy tofu, steamed sliced pork, rice vermicelli and cha com pork patty mixed with rice flakes. Served with mam tom or shrimp paste dipping sauce on the side. Serves 2.

Chicken, shrimp, frog legs, mushrooms, mixed vegetables stir-fried and served over clay pot crispy rice.

Crab paste, tomatoes, fried tofu, and vermicelli noodle soup. Served with a side of fresh vegetables.

Duck and bamboo vermicelli noodle soup. Served with a side of duck salad dressed with ginger fish sauce.

Squid, shrimp, pork, eggplant, vermicelli noodles, and chives in soup. Accompanied with sliced cabbage and herbs.

Our most popular beef noodle soup combining thin sliced rare eye round, well done flank, brisket, tendon and tripe.

Beef noodle soup with thin sliced rare eye round, tendon and tripe.

Beef noodle soup with thin sliced rare eye round.

Beef noodle soup with thin sliced rare eye round and beef meatball.

Beef noodle soup with thin sliced rare eye round and well done flank.

Beef noodle soup with thin sliced rare eye round and tendon.

Beef noodle soup with thin sliced rare eye round and beef brisket.

Beef noodle soup with thin sliced rare eye round and tripe.

Beef noodle soup with beef meatball.

Chicken Noodle Soup. Chicken broth noodle soup topped with shredded chicken.

Noodle soup with a choice of chicken or beef broth topped with assorted vegetables.

Vietnamese noodle soup.

Lemongrass beef soup with sliced beef shin, pork hock, pork paste, and beef tendon. Served with sliced banana blossom, cabbage, bean sprouts, herbs, and lime. Add our chili sate if you prefer it extra spicy.

Lemongrass beef soup with sliced beef shin only. Served with sliced banana blossom, cabbage, bean sprouts, herbs, and lime. Add our chili sate if you prefer it extra spicy. Spicy.

Handmade noodles in pork soup base served with meatballs consisting of pork, crab, and shrimp. Topped with cilantro, scallions, black pepper, and fried shallots.

Bánh Canh Cua Giò Heo. Handmade noodles in pork soup base served with pork hock and meatballs consisting of pork, crab, and shrimp. Topped with cilantro, scallions, black pepper, and fried shallots.

Mì hoặc Hu Tiếu Bò Kho. Served with rice noodles or yellow noodles. Spiced beef stew and carrots comes with side of bean sprouts, fresh basil leaves, and lime. Add our chili sate if you prefer it spicy.

Noodle soup with shrimp, imitation crab meat, squid, and fish cake. Choice of rice noodles or egg noodles.

Hu tieu hoac mi my tho. Noodle soup with shrimp, imitation crab meat, squid, fish cake, and sliced pork. Choice of rice noodles, egg noodles or clear water chestnut noodles.

Noodles topped with shrimp, imitation crab meat, squid, fish cake, sliced pork, sliced pork liver, quail egg, garnished with baby bok-choy. Choice of rice noodles, egg noodles or clear water chestnut noodles.

Bone in chicken stewed with curry, lemongrass, onions, potatoes, carrots, and served with rice vermicelli.

Vermicelli with grilled shrimp, crispy spring roll, grilled shrimp paste on sugar cane and a choice of grilled chicken, beef or pork.

Spicy rice noodle bowl with baby clams, crushed black sesame rice crackers, shredded lettuce, mango, green apple, and taro stem, topped with whole roasted peanuts. Served with clam broth on the side and mam ruoc sauce to taste.

Vermicelli with sauteed beef and sliced onions.

Vermicelli with a choice of grilled chicken, beef or pork.

Vermicelli with grilled shrimp.

Vermicelli with a grilled shrimp and a choice of grilled chicken, beef or pork.

Bún Thịt Nướng Chả Giò. Vermicelli with a crispy spring roll and a choice of grilled chicken, beef or pork.

Vermicelli with grilled shrimp, crispy spring roll, and a choice of grilled chicken, beef or pork.

Vermicelli with grilled shrimp paste on sugar cane.

Bún Nem Nướng. Vermicelli with Vietnamese grilled pork patties.

Bánh Hỏi Thịt Nướng. A choice of grilled chicken, beef or pork and steamed thin vermicelli topped with scallions and roasted peanuts.

Bánh Hỏi Tôm Nướng. Grilled shrimp and steamed thin vermicelli topped with scallions and roasted peanuts.

Bánh Hỏi Chạo Tôm. Grilled shrimp paste on sugar cane and steamed thin vermicelli topped with scallions and roasted peanuts.

Bánh Hỏi Nem Nướng. Grilled Vietnamese ham and steamed thin vermicelli topped with scallions and roasted peanuts.

Bánh Hỏi Đặc Biệt. Vietnamese grilled pork patties, grilled shrimp, shrimp paste on sugar cane and a choice of grilled chicken, beef or pork and steamed thin vermicelli topped with scallions and roasted peanuts.

Stir-fried yellow noodles with a choice of sliced chicken breast, beef sirloin or pork with sliced red bell peppers, broccoli, green beans, snow peas, and onions.

Stir-fried yellow noodles with a choice of sliced chicken breast, beef sirloin or pork with sliced red bell peppers, broccoli, green beans, snow peas, and onions.

Crispy yellow noodles topped with assorted vegetables and a choice of stir-fried sliced chicken breast, beef sirloin or pork.

Stir-fried Thai style rice noodles with assorted vegetables and a choice of chicken, beef or pork. Sprinkled with roasted peanuts.

Spicy rice bowl with baby clams, crushed black sesame rice crackers, shredded lettuce, mango, green apple, and taro stem, topped with whole roasted peanuts. Served with clam broth on the side and mắm ruốc sauce to taste.

Cơm Thịt Nướng (Gà/Bò/Heo) A choice of grilled sliced chicken, beef or pork on rice. Served with fresh sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side.

Served with white rice, fresh sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side.

Cơm Sườn Bì Chả Grilled pork chop, julienned pork skin, pork-egg custard and rice. Served with fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.

Cơm Sườn Bì Chả Trứng Grilled pork chop, julienned pork skin, pork meatloaf, a fried egg and white rice. Served with fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.

Cơm Sườn Ram Xả Chopped pork spare ribs simmered in lemongrass sauce with sliced onions and red bell peppers.

Cơm Sườn Đại Hàn Served with white rice, fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.

Served with white rice, fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.

Cơm Chiên Cá Mặn Rice fried with salted fish, eggs, and shredded lettuce.

Cơm Chiên Dương Châu Rice fried with a combination of shrimp, chicken, eggs, sausages and mixed vegetables.

Gỏi Cuốn Chay Shredded lettuce, mint and vermicelli combined with fried tofu, wrapped in softened rice paper. A low fat favorite served with peanut sauce.

Chả Giò Chay Savory mixture of tofu, carrots, glass noodles and mushroom, rolled and fried until golden brown.

Gỏi Đậu Hủ Fried tofu, shredded cabbage, carrots, and mint, tossed with soy sauce dressing and garnished with roasted peanuts.

Phở Chay Noodle soup with tofu, vegetable medley in vegetable broth.

Mì Xào Chay Stir fried yellow noodles with tofu and vegetable medley.

Crispy yellow noodles with tofu and vegetable medley.

Hủ Tiếu Xào Chay Flat rice noodles stir fried with tofu and vegetable medley.

Cải Rổ Xào Đậu Hủ Served with white rice.

Đậu Hủ Xào Sả Ớt Tofu sautéed with lemongrass. Served with white rice.

Đậu Hủ Xào Gừng Tofu sautéed with ginger, and sliced onions. Served with white rice.

Đậu Hủ Xào Cà Ri Tofu sautéed with curry, sliced red bell peppers, garlic, onions, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Đậu Hủ Xào Chua Ngọt Served with white rice.

Đậu Hủ Xào Rau Cải Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas. Served with white rice.

Canh Chua (Catfish/Salmon/Tôm/Gà) Aromatic soup with bean sprouts, pineapple, fresh tomatoes, taro stem and rice patty herb in an aromatic sweet & sour broth. Select a choice of Catfish, Salmon, Shrimp, or Chicken.

Kho Tộ (Catfish/Salmon/Heo) A traditional Vietnamese method of cooking, offering a choice of Catfish/Salmon/Pork caramelized in a small pot.

Cá Salmon Kho Cà Chua Served with white rice.

Served on a bed of lettuce with chopped bell peppers & onions.

Mực Xào Hành Lá

Lightly battered shrimp with shell on, served on a bed of lettuce with chopped bell peppers & onions.

Tôm Hoặc Sườn Heo Ram Mặn A choice of Shrimp or Pork Short Ribs sautéed with a special house sauce, sliced onions, and red bell peppers.

Canh Xà Lách Xoong Served with a choice of pork, shrimp, or chicken in chicken broth.

Cà Tím Xào Japanese Eggplant lightly battered, fried and wok tossed in our house sauce.

Xà Lách Xoong Xào Tỏi Watercress stir fried with garlic.

Bò Lúc Lắc Cubed Filet Mignon wok-tossed with garlic, black pepper, butter, and soy-based sauce served over a bed of fresh watercress.

Gà Xào Gừng Chicken breast sautéed with our ginger sauce, garlic, and onions.

Gà Xào Chua Ngọt Chicken breast sautéed with diced tomatoes, and pineapple.

Xả Ớt Xào With onions and red bell peppers and your choice of protein

Cà Ri Xào With zucchini, summer squash, green beans, snow peas, onions, broccoli, carrots and your choice of protein.

Măng Tây Xào

Cải Rổ Xào

Bông Cải Xào

Rau Cải Thập Cẩm Xào Assorted vegetables stir fried with your choice of protein

Kem Flan

Chè Ba Màu Made with mung bean, red bean, green jelly, topped with shaved ice and savory coconut milk.

Trái Cây Lạnh Served with shaved ice. Choice of Lychee, Jack Fruit, or Mixed Fruit Sampler