Boston Food Plug - Boston, MA

6 Colossal Shrimp sautéed scallion-butter, Gouda cheese grits, 2 crispy battered chicken tenders, fluffy red velvet waffle. All food prepared with kangen alkaline water.

4 short ribs smothered in Coca Cola reduction BBQ sauce, caramelized collard greens, 3-cheese Mac n cheese (Brie, Gouda, sharp cheddar) or Ground Turkey Lasagna

White American Cheese Ground Beef Sliders (2) served on Potato Bun Checkers RALLYS French Fries… All food prepared with kangen alkaline water. Crispy Fried Lemon Pepper Wings (4) Dill Red Bliss Potato Salad

Pick one protein and one side item (mix n match)

3 type of cheeses made in a cheese roux sauce (Sharp Cheddar, Gouda, Brie Cheese), pasta boiled in Kangen alkaline water.

Cooked Ground Turkey, simmered in red wine reduction marinara sauce, 3- layered, with mozzarella cheese and mild yellow cheese. Baked to perfection. Pasta boiled in kangen alkaline water.

Soaked/ Cleaned in Kangen alkaline water, simmered down with vidalia yellow onion, vegetable stock. Then sauteed in sugar-base for caramelization.

Red velvet whipped batter, finished with Cream Cheese Dip (served with syrup on side)

Old-Fashion grits cooked down with kangen alkaline water, simmered in heavy cream, and finished with Gouda cheese shreds.

Red bliss potatoes boiled in kangen alkaline water, cooled down in dill herb aioli sauce.

Down south favorite cajun crispy fries

Soaked N Clean 11.5 ph water. Steamed with 9.5 ph water, aromatics, butter. Finished with sugar sautéed.