Figs - Boston, MA

Tomatoes, whole leaf spinach, orzo, chicken stock, polenta and Parmigiano.

Whole leaf spinach, Parmigiano and warm bacon vinaigrette. Gluten free.

Egg-less Caesar dressing, Tuscan croutons and Parmigiano. Gluten free.

Red and golden beets, mesclun greens, pistachio vinaigrette and goat cheese. Gluten free and vegetarian.

Romaine, grape tomatoes, olives, red onions, cucumbers, feta and lemon vinaigrette. Gluten free and vegetarian.

Lemon vinaigrette. Gluten free and vegetarian.

Gluten free and vegetarian.

Hot cherry peppers, pancetta, garlic and butter. Gluten free.

Fried rosemary, fried garlic and Parmigiano. Vegetarian.

Our version of the traditional: tomato sauce, mozzarella and basil. Vegetarian. Add extra cheese for additional charge.

Extra virgin olive oil, sweet onions, mozzarella, arugula, tomato salad and balsamic. Vegetarian.

Crisp rosemary crust, fig and balsamic jam, Gorgonzola and prosciutto.

Extra virgin olive oil, country ham, asparagus, sweet onions and aged provolone. Add egg for additional charge.

Tomato sauce, basil oil, mozzarella, fontina, provolone and herbed ricotta. Vegetarian.

Wild mushroom puree, portobello, red onions, fontina and truffle oil. Vegetarian.

Tomato sauce, spicy gulf shrimp and caramelized leeks. Add cheese for additional charge.

Tomato sauce, crispy eggplant, sliced tomatoes, mozzarella, herbed ricotta and basil. Vegetarian.

Tomato sauce, balsamic onions, TE signature ground chicken sausage and herbed ricotta.

Tomato sauce, mozzarella, deli sliced pepperoni and basil.

Tomato sauce, hot cherry peppers, arugula salad, crispy calamari and lemon aioli.

Tomato sauce, roasted red peppers, sweet onions, Italian sausage, mozzarella and lemon aioli.

Served with fries.

Macaroni, bechamel and English peas.

Hot cherry peppers, garlic, and lemon aioli or marinara.

Roasted tomato, olives, chili flakes, red wine vinegar and Tuscan croutons. Gluten free.

Roasted tomato sauce, basil and mozzarella.

Crispy eggplant, basil, roasted tomato, mozzarella, parmesan

Truffle aioli and Parmigiano. Vegetarian.

Crispy chicken, rigatoni, roasted tomato sauce, mozzarella and TE signature ground chicken sausage.

Sautéed chicken, spaghetti, capers, garlic, spinach, lemon white wine sauce.

Crispy eggplant, rigatoni, roasted tomato sauce and mozzarella. Vegetarian.

Spaghettini, pancetta, Parmigiano and topped with a fried egg.

Parmigiano burro fuso, basil and roasted tomato sauce. Vegetarian.

Macaroni, Bechamel and English peas. Vegetarian. Add bacon and truffle for an additional charge.

Tagliatelle, fontina burro fuso, Parmigiano, veal beef and pork Bolognese sauce.

Seasonal preparation.

Roasted tomato sauce, garlic, basil and breadcrumbs. Vegetarian.