Bukhara - Boston, MA

Spicy turnovers stuffed with minced lamb and spices.

Spicy turnovers stuffed with potatoes and green peas.

Spicy potato deep fried patties.

Tender pieces of chicken marinated in spices and yogurt. Cooked on skewers in our a clay oven.

Fresh cut vegetables, deep fried in chick-pea batter.

Boneless white meat tender pieces of chicken deep fried in chick-pea batter.

Fresh homemade cheese, deep fried in spicy chickpea batter.

Fresh fish pieces deep fried in spicy chickpea batter.

Sauteed shrimp served with deep fried wheat bread.

Assorted combination of Vegetable Pakoras, Samosa, Tikki and Cheese Pakoras.

Meat Samosa, Chicken Tikka, Lamb Kabab, Seekh Kabab & Chicken Pakoras.

Tender chicken, marinated in yogurt and spices, then baked.

Tender pieces of white meat chicken marinated in yogurt and spices. Cooked on skewers in our tandoor.

Finely minced lamb seasoned with chopped onions, chopped bell peppers, herbs, and spices, then baked on skewers in our tandoor.

Cubes of succulent leg of lamb marinated in yogurt sauce and baked in tandoor.

Tender fillets of fresh salmon marinated in yogurt and spices. Cooked in our tandoor.

Fresh jumbo shrimp marinated in delicate yogurt and baked on skewers in our tandoor.

Tandoori chicken, chicken tikka, boti kabab, seekh kabab, and tandoori shrimp. Served with sauteed onions and pieces of lemon.

Rack of lamb marinated in yogurt and exotic spices, then baked in our clay oven.

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions, and spices.

Diced boneless, white meat, tandoori style chicken, and cooked in a rich tomato cream sauce.

Boneless chicken pieces cooked with vegetables, fresh herbs, and exotic Indian spices.

Boneless chicken cooked with potatoes and tangy sauce.

Boneless chicken cooked with spinach and freshly ground spices.

Boneless chicken cooked in a thick curry sauce.

Boneless chicken cooked in a spicy chili curry.

Boneless chicken cooked with mushrooms, exotic herbs, and spices.

Boneless chicken cooked with exotic spices, herbs, nuts, and a mild cream sauce.

Butter chicken in a tangy tomato gravy.

Chunks of beef cooked in spicy sauce made of tomatoes and onions.

Beef cubes cooked with fresh spinach and exotic spices.

Boneless beef pieces with sliced onion, tomato, spices, and bell peppers garnished with fresh coriander.

Beef cubes cooked with potatoes, a touch of lemon, and a tangy sauce.

Chunks of beef cooked with mushroom and a blend of fresh ground spices.

Beef cooked with exotic spices, herbs, nuts, and a mild cream sauce.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Cubes of lamb cooked with tomatoes, onions, and rich spices.

Lamb pieces marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Kashmir specialty of lamb cooked in a fragrant curry.

Pieces of goat in a curry with garlic, ginger, and freshly ground spices.

Chunks of boneless lamb cooked with yogurt, spinach, and spices.

Pieces of boneless lamb cooked with mushrooms. fresh herbs, and spices.

Pieces of boneless lamb cooked with exotic spices, herbs, and nuts in a mild cream sauce.

Pieces of barbecue lamb roasted with onions, tomatoes, and spices, garnished with coriander.

Minced lamb cooked with peas, onions, tomato, herbs, and spices.

Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Chunks of fresh swordfish in a rich creamy tomato sauce, garnished with fresh coriander.

Juicy shrimp with fresh spinach and exotic spices.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Shrimp in a spicy curry sauce with potatoes, onions, tomatoes, and a touch of vinegar.

Juicy shrimp pan roasted with ginger, garlic, onions, and spices.

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers, and onions.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce garnished with fresh coriander.

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions, and spices.

Tender chicken, marinated in yogurt and spices, then baked.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Spicy spinach cooked with pieces of fresh home-made cheese.

Basmati rice cooked with exotic spices, herbs, and fresh vegetables.

Spicy hot soup, made with lentils, vegetables, and spices.

Boneless chicken soup with herbs and spices.

Chef'''s special selection.

Potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions seasoned to your preferred degree of spiciness.

Two fresh homemade cheese patties, milk syrup, and nuts.

Two deep fried wheat and milk balls, soaked in syrup.

Sweet homemade ice cream with mangos and fresh cream.

Vanilla ice cream with mangos and fresh whipped cream.

Exotic Indian ice cream with saffron, almosts, and nuts.

Rice cooked in sweetened milk, raisins and almonds.

Whole.

Basmati rice cooked with exotic spices, herbs, and fresh vegetables.

Basmati rice cooked with chicken chunks, nuts, and spices.

Pieces of lamb cooked with basmati rice and spices, garnished with nuts.

Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

Saffron flavored basmati rice cooked with shrimp and nuts.

Basmati rice cooked in butter with shrimp, fish, chicken, lamb, beef, paneer, vegetables, nuts, raisins, and garnished with fresh mint.

Nuts, peas, and fruit cooked with ginger, onion, and garlic with basmati rice.

Cumin spiced mushroom and ginger filling in a pastry pyramid.

Delectable preparation of fresh tofu tossed in a spinach gravy.

Chickpeas and freshly chopped spinach sauteed with garlic, ginger, onion, tomato, herbs, and spices.

An Indian spiced seasonal vegetable medley.

Stir fry of chickpeas, bell peppers, and tomatoes.

Kidney beans in an onion tomato sauce.

Twice-cooked eggplant tossed with tomatoes, cilantro, and scallions.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Spicy spinach cooked with pieces of fresh home-made cheese.

Mixed garden fresh vegetables cooked with herbs and spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger, and spices.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices.

Fresh green peas cooked with home-made cheese chunks, herbs, and light spices.

Potatoes and spinach cooked with cream, onions, tomatoes, and ginger.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Whole chickpeas cooked with onions and tomatoes.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Lentils in butter with fresh herbs and spices, garnished with fresh coriander.

Fresh homemade cheese sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins.

Tender pieces of boneless breast of duckling, tandoori style, cooked in rich cream sauce.

Boneless breast of tandoori duck, pan roasted with onions, tomatoes, and spices.

Fresh seafood, marinated in yogurt and spices and baked in our tandoor, served in a creamy tomato sauce.

South Indian style crepe made with rice, lentils, potatoes, and onions. Served with coconut chutney and sambar (lentil soup).

South Indian style crepe made with rice, lentils, barbecued chicken, and potatoes. Served with coconut chutney and sambar (lentil soup).

South Indian style crepe made with rice, lentils, lamb, and potatoes. Served with coconut chutney and sambar (lentil soup).

South Indian style crepe made with rice, lentils, tamarind, and coconut. Served with coconut chutney and sambar (lentil soup).

South Indian style crepe made with rice, lentils, potatoes, onions, tamarind, and coconut. Served with coconut chutney and sambar (lentil soup).

Lentil dumplings in sambhar (lentil soup).

Mulligatawny soup, samosa, your choice of two vegetable entrées, raita, rice pullau, poori, and your choice of dessert and beverage.

Mulligatawny soup, vegetarian samosa, your choice of two vegetarian entrees, naan, raita, and your choice of dessert and beverage.

Mulligatawny soup, vegetable samosa, tandoori chicken, pullau, chicken tikka, seekh kabab, your choice of any one entree, naan, and your choice of dessert and beverage.

Mulligatawny soup, meat samosas, tandoori mixed grill, your choice of any two entrees, rice pullau, naan, and your choice of dessert and beverage.

Wheat chips and chickpeas served with tamarind and yogurt.

Lentil dumplings in tempered yogurt and date tamarind chutney.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies.

Unleavened bread baked in clay over Tandoor

Stuffed with potatoes and spices

Handmade bread stuffed with diced chicken, herbs and spices

Unleavened, handmade bread stuffed with fresh garlic

Unleavened white bread stuffed with onions, baked in Tandoor

Whole wheat bread stuffed with spiced potatoes cooked on a griddle with buterr

Multi-layered unleavened white bread stuffed with spices and minced lamb

Multi-layered whole wheat bread griddle-cooked with butter

Refined flour, deep fried puffed bread

Whole wheat, deep fried puffed bread

Thin whole wheat bread, griddle cooked with

Thin whole wheat bread, griddle cooked without butter

Unleavened bread stuffed with dried fruits, shredded coconut and nuts

A multi-layered bread and melted butter

Organic garden greens tossed in a raspberry vinaigrette.

Romaine tossed in an Indian Caesar dressing with grilled chicken.

Spiced potatoes and fried wheat wafers tossed with yogurt and sweet & sour sauce.

Spiced potato patties deep fried mixed with cucumbers, chickpeas, sweet and sour sauce, tomatoes, and yogurt.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.