Ethiopian Cafe - Boston, MA

Lentil salad and chili pepper, seasoned with olive oil and spices.

Lentile or spinach seasoned, wrapped, and deep-fried.

Cottage cheese, collard green, hot chili pepper, and seasonings.

Red lentils cooked in spicy sauce, seasoned with ginger, garlic, and cardamon.

Berbere sauce and roasted legume flour with ginger and garlic.

Cabbage, onion, potato, and chili peppers, cooked and seasoned.

Fresh vegetables sauteed with caramelized onion, ginger, and garlic.

Split yellow peas simmered in onion, olive oil, garlic, and ginger, seasoned with turmeric.

Chopped collard greens cooked with onions, peppers, herbs, and spices.

Tender skinned chicken sauteed in red onions, fresh ginger, garlic, cardamon, berbere sauce, herbed butter, and boiled eggs.

Tenderloin beef sauteed with onions, tomatoes, chili peppers, and seasoned with herbed butter.

Fresh lean beef seasoned with mitmita and cooked in hot herbed butter.

Fresh tender beef cooked in berbere sauce and assorted spices.

Lean and tender beef simmered in onion, ginger, garlic, and turmeric.

Beef tibs sauteed with onions, tomatoes, chili pepper, garlic herbed butter, and berbere sauce mixed with scrambled injera.

Cooked dried beef (beef jerky) stewed sauce, spices, and mixed with scrambled injera.

Tender pieces of lamb sauteed with onion, tomato, chili pepper, garlic, herbed butter, and berbere sauce.

Yebeg tibs sauteed with onions, tomatoes, chili pepper, garlic herbed butter, and berbere sauce mixed with scrambled injera.

Served with misir wet, shiro wet, tikil gomen, yatakilt wet, yekik alicha, and gomen wet vegetable dishes.

Served with misir wet, shiro wet, tikil gomen, yatakilt wet, yekik alicha, and gomen wet vegetable dishes.

Pick 1 meat dish (except lamb, tibs firfir) and 3 vegetable dishes of your choice.

Pick 2 meat dishes (except lamb,tikil gomen) of your choice and served with misir wet, shiro wet, tikil gomen, yatakilt wet, yekik alicha, and gomen wet vegetable dishes.