The Joint Jp - Boston, MA

Fontina mozzarella, homemade garlic tomato sauce, basil, and a side salad.

Baked elbow macaroni with fontina, cheddar, and Parmesan.

Served with vanilla ice cream and caramel sauce.

Garlic croutons, shaved parmesan, and homemade Caesar dressings.

Organic mix greens, bacon, blue cheese, eggs, avocado, chicken, and red wine house dressing.

Roasted pecans, cherry tomatoes, goat cheese, and lemon vinaigrette.

Bacon, iceberg lettuce, spicy mayo, and avocado.

Chickpea fritters, hummus, pickles, turnips, and lettuce in a wrap.

Crispy bacon, chipotle mayonnaise, lettuce, tomatoes, and chicken.

Roasted Scotland salmon served with black lentils and broccoli.

SERVED WITH MASHED POTATOES, BROCCOLI, CHERRY TOMATOES, AND MUSHROOMS.

Served with pepperoncini aioli and marinara sauce.

Grass fed beef, mozzarella, cream cheese, and joint sauce.

Choice of sauce buffalo, BBQ, or lemon pepper.

Fresh mozzarella, basil, and tomato sauce.

Fontina mozzarella, organic pepperoni, tomato sauce, and Italian parsley.

Cheeseburger, fontina, mozzarella, lettuce, tomato, pickles, and joint.

Grass fed burger with cheddar cheese, caramelized onions, and joint sauce.

Cilantro, radish, cream, and caramelized onions served on a brioche bun.

Refried black beans, onions, red and yellow peppers, and peas served on a grilled brioche with salsa verde, chipotle mayonnaise, lettuce, tomatoes, and goat cheese.

Bacon, onion rings, sriracha mayonnaise, and Swiss cheese.