Fresh wide rice noodles stir fried with broccoli, carrot, Chinese broccoli and egg in a dark sweet soy sauce.

Stir fried Thai rice noodles with eggs, bean sprouts and scallions topped with crushed peanuts in house special sauce.

Four pieces. Marinated then grilled on skewers. Served with peanut sauce.

Six pieces. Shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and rice vermicelli rolled up in soft spring roll skin. Served with a spicy peanut sauce.

Eight crispy wontons filled with cream cheese and chopped crab meat. Served with sweet and sour sauce.